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Puttanesca
''Spaghetti alla puttanesca'' (; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta. Origin Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his ''Cucina teorico-pratica'', included a recipe from popular Neapolitan cuisine, calling it ''Vermicelli all'oglio con olive capperi ed alici salse''. After some sporadic appearances in other Neapolitan cookbooks, in 1931 the '' Touring Club Italiano's'' ''Guida gastronomica d'Italia'' lists it among the gastronomic specialties of Campania, calling it "Maccheroni alla marinara", although the proposed recipe is close to that of a modern puttanesca sauce. In Naples, this type of pasta sauce commonly goes under ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neapolitan Cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as '' timballo'' and the '' sartù di riso'', pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like '' pasta e fagioli'' (pasta with beans) and other pasta dishes with vegetables. Historical background Naples has a history that goes back many centuries: the city itself predates many ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008). It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange. Many dishes that were once regional have proliferated with variations throughout the country. Italian cuisine offers an abundance of taste, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
(man), it, Campana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-72 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €108 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €18,600 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 19th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caper
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning or garnish, and the fruit (caper berries), both of which are usually consumed salted or, alternatively, pickled. Other species of ''Capparis'' are also picked along with ''C. spinosa'' for their buds or fruits. Other parts of ''Capparis'' plants are used in the manufacture of medicines and cosmetics. ''Capparis spinosa'' is native to almost all the circum-Mediterranean countries, and is included in the flora of most of them, but whether it is indigenous to this region is uncertain. The family Capparaceae could have originated in the tropics, and later spread to the Mediterranean basin. The taxonomic status of the species is controversial and unsettled. Species within the genus ''Capparis'' are highly variable, and interspecific hybri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Procida
Procida (; nap, Proceta ) is one of the Flegrean Islands off the coast of Naples in southern Italy. The island is between Cape Miseno and the island of Ischia. With its tiny satellite island of Vivara, it is a ''comune'' of the Metropolitan City of Naples, in the region of Campania. Etymology The island derives its name from the Latin name ''Prochyta''. Προχύτη/Prochýtē means 'poured out' in Ancient Greek. According to another theory, ''Prochyta'' comes from the Ancient Greek verb ''prokeitai'', meaning 'it lies forth', because of the appearance of the island seen from the sea. Geography Procida is located between Capo Miseno and the island of Ischia. It is less than . Its coastlines, very jagged, are . The ''Terra Murata'' hill is the highest point on the island (). Geologically, Procida was created by the eruption of four volcanoes, now dormant and submerged. History Ancient history Some Mycenaean Greek objects from the 16th to 15th centuries BCE have been f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordello
A brothel, bordello, ranch, or whorehouse is a place where people engage in sexual activity with prostitutes. However, for legal or cultural reasons, establishments often describe themselves as massage parlors, bars, strip clubs, body rub parlours, studios, or by some other description. Sex work in a brothel is considered safer than street prostitution. Legal status On 2 December 1949, the United Nations General Assembly approved the Convention for the Suppression of the Traffic in Persons and of the Exploitation of the Prostitution of Others. The Convention came into effect on 25 July 1951 and by December 2013 had been ratified by 82 states. The Convention seeks to combat prostitution, which it regards as "incompatible with the dignity and worth of the human person." Parties to the Convention agreed to abolish regulation of individual prostitutes, and to ban brothels and procuring. Some countries not parties to the convention also ban prostitution or the operation of bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quartieri Spagnoli
Quartieri Spagnoli (''Spanish Neighborhoods'') is a part of the city of Naples in Italy. The Neapolitan language is stronger here than anywhere else. The area, encompassing c. 800,000 square metres, consists of a grid of around eighteen streets by twelve, including a population of some 14,000 inhabitants. The ''Quartieri'' were created in the 16th century to house Spanish garrisons, hence the name, whose role was to quench revolts from the Neapolitan population. Among the historic churches in the district are: * Church of the Immacolata Concezione e Purificazione di Maria de' nobili in Montecalvario * Church of San Carlo alle Mortelle * Church of San Mattia * Church of Santa Maria della Concezione a Montecalvario * Church of Santa Maria della Lettera * Church of Santa Maria della Mercede a Montecalvario * Church of Santa Maria Francesca delle Cinque Piaghe * Church of Sant'Anna di Palazzo Sant'Anna di Palazzo (or church of the Rosario di Palazzo) is a church in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeremy Parzen
Jeremy Parzen (born 1967 in Chicago, Illinois, United States) is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Houston, Texas. He is author of the wine and lifestyle blog, ''Do Bianchi'', and was a co-editor, together with Italian wine writer Franco Ziliani, of ''VinoWire'', a blog devoted to news from the world of Italian wine. Parzen received his doctorate in Italian literature and language at U.C.L.A. in 1997 (with a dissertation on Petrarchan prosody and Renaissance transcriptions of the '' Rerum vulgarium fragmenta'') and lived and worked for many years between Los Angeles and Italy as an instructor of Italian language and musician beginning in 1989, when he launched his academic career. In 1997, he moved to New York City, where he began to work as an editor at ''La Cucina Italiana'' and ultimately became its chief wine writer before leaving to pursue an independent career as a wine and food writer. From 2013 onward, he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penne
Penne () is an Extrusion, extruded type of pasta with cylinder (geometry), cylinder-shaped pieces, their ends cut at an angle. ''Penne'' is the plural form of the Italian ''penna'' (meaning ''feather'' but ''pen'' as well), deriving from Latin ''penna'' (meaning "feather" or "quill"), and is a cognate of the English word ''pen''. When this format was created, it was intended to imitate the then-ubiquitous steel nib (pen), nib of fountain pen, fountain and dip pen, dip pens. Origins ''Penne'' is one of the few List of pasta, pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between ''mezze penne'' (half pens) and ''penne'' (pens). Description and variations In Italy, ''penne'' are produced in two main variants: ''penne lisce'' (smooth) and ''penne rigate'' (furro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.Boni (1930), pg. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', ''gelato'' (ice cream) and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, ''gnocchi'' is eaten on Thursdays, ''baccalà'' (salted cod) on Fridays, and trippa on Saturdays. History Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
