Makunouchi
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Makunouchi
is a popular type of Japanese bento which consists of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice, sweetfish sushi, and meat-and-rice-casserole forms. Etymology The word ''makuno-uchi bentō'' ("between-act bento"), dates back to the Edo period (1603 to 1867), when they were sold to theatre-goers during the intermissions () of Noh and Kabuki theater performances. From the Meiji period onward, makunouchi has become a common convention for bento boxes called ''ekiben'' sold at train stations. Convenience stores also sell a bento under the makunouchi name. Though the selection and number of items in a makunouchi bento vary from store to store, it often contains more items and costs more than other bento. Gallery File:Makunouchi bento of FamilyMart.jpg, With tempura File:Makunouchi bento with mackerel of FamilyMart.jpg, With grilled saba File:Shiso wakame gohan ...
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Ekiben
are a specific type of ''bento'' boxed meals, sold on trains and at train stations in Japan. They come with disposable chopsticks (when necessary) or spoons. ''Ekiben'' containers can be made from plastic, wood, or ceramic. Many train stations have become famous for their ''ekiben'' made from local food specialties (''tokusanhin''). ''Ekiben'' were first sold in railway stations in the late 19th century, and developed at a time when meals on train were necessary during a long train journey. The popularity of ''ekiben'' reached a peak in the 1980s, but declined as air travel became more affordable and trains became Shinkansen, faster. However, numerous types of ''ekiben'' can still be purchased at stands in the station, on the platform, or on the train itself, some of which may be presented in unique containers that can serve as souvenirs or collectibles. Despite undergoing a decline in popularity in the 1990s and 2000s, ''ekiben'' remains popular among travelers, and gained po ...
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Bento
A is a Japanese-style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). Outside Japan, similar meals are common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean, Taiwanese cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from mass-produced disposable containers to hand-crafted lacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoi ...
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Fighting Spirit (anime)
is a Japanese boxing-themed manga series written and illustrated by George Morikawa. It has been serialized by Kodansha in the manga magazine ''Weekly Shōnen Magazine'' since October 1989, with its chapters collected in 143 volumes as of April 2025. It follows the story of high school student Ippo Makunouchi, as he begins his career in boxing and over time obtains many titles and defeats various opponents. A 76-episode anime adaptation produced by Madhouse aired on Nippon TV from October 2000 to March 2002. A television film and an original video animation (OVA) were released in 2003. A second series titled ''Hajime no Ippo: New Challenger'' aired from January to June 2009. A third series ''Hajime no Ippo: Rising'' aired from October 2013 to March 2014. In North America, the first series, including the television film, was licensed by Geneon in 2003, which released it under the name ''Fighting Spirit''. It was re-licensed by Discotek Media in 2020, including the ...
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