Kiwi (fruit)
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Kiwi (fruit)
Kiwifruit (often shortened to kiwi), or Chinese gooseberry, is the edible berry (botany), berry of several species of woody vines in the genus ''Actinidia''. The most common cultivar group of kiwifruit (Actinidia chinensis var. deliciosa, ''Actinidia chinensis'' var. ''deliciosa'' 'Hayward') is oval, about the size of a large Egg (food), hen's egg: in length and in diameter. Kiwifruit has a thin, fuzzy, fibrous, tart but edible, light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour. Kiwifruit is native to central and eastern China, with the first recorded description dating back to the 12th century during the Song dynasty. In the early 20th century, cultivation of kiwifruit spread from China to New Zealand, where the first commercial plantings took place. It gained popularity among British and American servicemen stationed in New Zealand during World War II, and later became c ...
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Actinidia Fruits
''Actinidia'' is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to tall, and vigorous, strong-growing vines, growing up to in tree canopies. They mostly tolerate temperatures down to around , and some are much hardier. The leaves are alternate and simple, with a dentated margin and a long petiole. The flowers are solitary or in axillary cymes, usually white, with five small petals. Most of the species are dioecious with separate male and female plants, but some are monoecious. The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the taxon ''Actinidia chinensis'' var. ''deliciosa'', one of the most common cultivated kiwifruits, and for the hardy ornamental '' Act ...
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