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Ikizukuri
, also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese cuisine, Japanese culinary technique, the most popular sea animal used is fish (food), fish, but Octopus as food, octopus, Shrimp and prawn as food, shrimp, and Lobster meat, lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. Preparation and serving The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body. Ikizukiri may be prepared with only three knife cuts by the chef. They are usually presented with the head still whole so that customers are able to see the continuing gill movements. Legality Ikizukuri is outlawed in Australia and Germany. See also * E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ikizukuri - Chiba Area - 2017 12 18
, also known as , (roughly translated as "prepared alive") is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served. Preparation and serving The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body. Ikizukiri may be prepared with only three knife cuts by the chef. They are usually presented with the head still whole so that customers are able to see the continuing gill movements. Legality Ikizukuri is outlawed in Australia and Germany. See also * Eating live seafood * Pain in fish * Pain in crustaceans There is a scientific debate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eating Live Seafood
The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text ''Animal Liberation (book), Animal Liberation,'' by philosopher Peter Singer. However, subsequent editions have reversed this position (advocating ''against'' eating oysters). Singer has stated that he has "gone back and forth on this over the years", and as of 2010 states that "while you could give them the benefit of the doubt, you could also say that unless some new evidence of a capacity for pain emerges, the doubt is so slight that there is no good reason for avoiding eating sustainably produced oysters". Live seafood dishes Controversy Octopuses are eaten alive in several countries around the world, including the United States. Animal welfare groups have objected to this practice on the basis that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese language, Japanese: ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, Tsukemono, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from European cuisine, Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sashimi
is a Japanese cuisine, Japanese delicacy consisting of fresh raw fish or Raw meat, meat sliced into thin pieces and often eaten with soy sauce. Origin The word ''sashimi'' means 'pierced body', i.e., "wikt:刺身, 刺身" = ''sashimi'', where wikt:刺, 刺 wikt:し, し = ''sashi'' (pierced, stuck) and wikt:身, 身 = ''mi'' (body, meat). This word dates from the Muromachi period (1336-1573) and there are multiple theories as to its etymology: The term was possibly coined when the word "wikt:切る, 切る" = ''kiru'' (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai. This word may derive from the culinary practice of sticking the fish's tail and fin to the slices for the purpose of identifying the fish being eaten. Another possibility for the name is the traditional method of harvesting. "''Sashimi''-grade" fish is caught by individual handline. As soon as the fish is landed, its brain is pierced with a sharp spike, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yin Yang Fish
Yin yang fish (; also called ''dead-and-alive fish'') is a Taiwanese dish where a live fish is fried whole. The dish originates from Chiayi, Taiwan. Preparation Yin yang fish is prepared by wrapping the head of a scaled fish (usually carp) in ice cubes and then oil-frying it whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death).(Traditional Chinese) Controversy In 2007, a Taiwanese restaurant owner sparked outrage when he began serving the dish in his restaurant in Chiayi, Taiwan, with a city official and members of the public criticizing the cruelty of the dish. Following public outcry, the dish was subsequently removed from the menu and banned in Taiwan. A video of a dish in 2009 was condemned by the People for the Ethical Treatment of Animals calling a video showcasing it as "disgusting". A video posted on TikTok in March 2020 had bee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odorigui
''Odorigui'' ( 踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine. ''Odorigui'' refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar animals. Consumption of live seafood without remarkable movements, such as sea urchins, is usually not included in ''odorigui.'' Examples * '' Katsu ika odori-don'' (活いか踊り丼) lit. "living squid dancing rice bowl". In this dish, a mostly-complete squid is used, and its muscles twitch and move vigorously when soy sauce is poured over the rice. *''Shirouo-no-odorigui'' (素魚の踊り食い) goby fish dance while being eaten *''Odori ebi'' (踊り海老) dancing shrimp See also * ''Ikizukuri'', the preparation of ''sashimi'' from living animals * ''Odori ebi'', shrimp eaten alive in Japanese cuisine * Drunken shrimp, shrimp sometimes e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swimming To Sea
''Swimming to Sea'' () is a 2012 South Korean adult animated musical survival horror drama film written and directed by Dae-Hee Lee. It stars Hyen-jee Kim, Young-jun Si, Young-mi Ahn, Kyeng-soo Hyen and Ho-san Lee. It premiered at the 2012 Jeonju International Film Festival, and was released on July 25, 2012 to South Korean theaters. It was later distributed on Steam on June 6, 2016 as ''Padak'' by the comic book publisher eigoMANGA. Although the film was well-received by critics in South Korea, it was met with mixed reviews elsewhere, mainly criticising the cheap animation. Plot A mackerel from the ocean is placed in the fish tank of a seafood restaurant in a Korean fishing village. She is driven to escape after witnessing another mackerel being prepared as food. Her tank is co-inhabited by a group of farm fish consisting of a striped beakfish named Bream, a snapper named Nollaemi, a sleepy sea bass named Bar, a saltwater eel named Jooldom, and the youthful greenling nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pain In Crustaceans
There is a scientific debate which questions whether crustaceans experience pain. It is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Because of this complexity, the presence of pain in an animal, or another human for that matter, cannot be determined unambiguously using observational methods, but the conclusion that animals experience pain is often inferred on the basis of likely presence of phenomenal consciousness which is deduced from comparative brain physiology as well as physical and behavioural reactions. Definitions of pain vary, but most involve the ability of the nervous system to detect and reflexively react to harmful stimuli by avoiding it, and the ability to subjectively experience suffering. Suffering cannot be directly measured in other animals. Responses to putatively painful stimuli can be measured, but not the experience itself. To address this problem when assessing the capacity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pain In Fish
Fish fulfill several criteria proposed as indicating that non-human animals experience pain. These fulfilled criteria include a suitable nervous system and sensory receptors, opioid receptors and reduced responses to noxious stimuli when given analgesics and local anaesthetics, physiological changes to noxious stimuli, displaying protective motor reactions, exhibiting avoidance learning and making trade-offs between noxious stimulus avoidance and other motivational requirements. Whether fish feel pain similar to humans or differently is a contentious issue. Pain is a complex mental state, with a distinct perceptual quality but also associated with suffering, which is an emotional state. Because of this complexity, the presence of pain in an animal, or another human for that matter, cannot be determined unambiguously using observational methods, but the conclusion that animals experience pain is often inferred on the basis of likely presence of phenomenal consciousness whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a country comprising mainland Australia, the mainland of the Australia (continent), Australian continent, the island of Tasmania and list of islands of Australia, numerous smaller islands. It has a total area of , making it the list of countries and dependencies by area, sixth-largest country in the world and the largest in Oceania. Australia is the world's flattest and driest inhabited continent. It is a megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and Climate of Australia, climates including deserts of Australia, deserts in the Outback, interior and forests of Australia, tropical rainforests along the Eastern states of Australia, coast. The ancestors of Aboriginal Australians began arriving from south-east Asia 50,000 to 65,000 years ago, during the Last Glacial Period, last glacial period. By the time of British settlement, Aboriginal Australians spoke 250 distinct l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
