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Hwajeon
''Hwajeon'' (), or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of '' Samjinnal'' and Buddha's Birthday. Etymology The word ''hwajeon'' (; ) is a compound noun made of the hanja character ''hwa'' (; ), meaning "flower", and the character '' jeon'' (; ), meaning "a pan-fry". The synonyms ''kkot-bukkumi'' () and ''kkot-jijimi'' () are also compounds of the native Korean word ''kkot'' (), meaning "flower", and ''bukkumi'' (), meaning a "pan-fried rice cake"; or ''kkot'' () and '' jijimi'' (), meaning "pancake". Varieties and preparation ''Hwajeon'' is made of edible petals from seasonal flowers. Typically, rhododendron, pear flower, goldenbell flower, cherry blossom, and violet are used in spring; rose is used in summer; and chrysanthemum and cockscomb are used in autumn. In winter when flowers are scarce in Korea, alternat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeon (food)
''Jeon'' ( ko, 전, 煎) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. ''Jeon'' can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a ''banchan'' (side dish), or an '' anju'' (food served and eaten with drinks). Some jeons are sweet desserts; one such variety is called ''hwajeon'' (literally "flower ''jeon''"). Names Although ''jeon'' can be considered a type of ''buchimgae'' in a wider sense, ''buchimgae'' and ''jeons'' are different dishes. ''Jeons'' are smaller and made with fewer ingredients than ''buchimgae''. ''Jeon'' can also be called ''jeonya'' (), especially in Korean royal court cuisine context. ''Jeonya'' is sometimes called ''jeonyueo'' () or ''jeonyuhwa'' (). The variety of jeon made for jesa (ancestral rite) are called ''gannap'' (). ''Gannap'' are usually made of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhododendron Mucronulatum
''Rhododendron mucronulatum'', the Korean rhododendron or Korean rosebay (; RR: Jindalrae), is a rhododendron species native to Korea, Mongolia, Russia, and parts of northern China. It is a deciduous shrub that grows to in height, with elliptic or elliptic-lanceolate leaves, long by wide. The reddish-purple flowers appear in late winter or early spring, often on the bare branches before the foliage unfurls. It inhabits forested regions at . The Latin specific epithet ''mucronulatum'' means "sharply pointed", referring to the leaf shape. Cultivation The cultivar 'Cornell Pink' has light pink flowers, and has gained the Royal Horticultural Society's Award of Garden Merit. It is hardy down to but like most rhododendron species requires a sheltered position in dappled shade with acid soil that has been enriched with leaf mould. Culinary use In Korea, the flowers are used in pan-fried flower cakes called ''hwajeon'', which are traditional for Samjinnal, a spring festival. It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanja
Hanja (Hangul: ; Hanja: , ), alternatively known as Hancha, are Chinese characters () used in the writing of Korean. Hanja was used as early as the Gojoseon period, the first ever Korean kingdom. (, ) refers to Sino-Korean vocabulary, which can be written with Hanja, and (, ) refers to Classical Chinese writing, although "Hanja" is also sometimes used to encompass both concepts. Because Hanja never underwent any major reforms, they are mostly resemble to ''kyūjitai'' and traditional Chinese characters, although the stroke orders for some characters are slightly different. For example, the characters and as well as and . Only a small number of Hanja characters were modified or are unique to Korean, with the rest being identical to the traditional Chinese characters. By contrast, many of the Chinese characters currently in use in mainland China, Malaysia and Singapore have been simplified, and contain fewer strokes than the corresponding Hanja characters. In Japan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artemisia Princeps
''Artemisia princeps'', also called Yomogi, Japanese mugwort, Korean wormwood, Korean mugwort or first wormwood in English, is an Asian plant species in the sunflower family, native to China, Japan and Korea. It is a perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff-colored flowers from July to November which are hermaphroditic, and pollinated by wind. The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside. Distribution and habitat ''Artemisia princeps'' is native to China, Japan and Korea. It has been introduced into Belgium and the Netherlands. It grows in a variety of habitats including roadsides, slopes, valleys, and riverbanks. Uses Culinary Leaves and young seedlings can be eaten raw or cooked. They can also be used in salads and soups after removal of the bitterness. Japan In Japan the herb is used to flavor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celosia Cristata
''Celosia argentea'' var. ''cristata'' (formerly ''Celosia cristata''), known as cockscomb, is the cristate or crested variety of the species '' Celosia argentea''. It was likely originally native to India, where it was saved from extinction in cultivation by the religious significance attached to the variety by Indian, Burmese, and Chinese gardeners who planted it near temples. The name cockscomb is used because the flower looks like the head on a rooster (cock). The plants are resistant to most diseases, and grow equally well indoors or out, though the perfect place is one with no shade and a well-drained soil, as the plant is susceptible to fungal diseases. The plant is mainly cultivated as an ornamental plant for its spectacular flowering and is highly appreciated by horticulturists for its distinctive inflorescence, in the form of wavy crest. The flowers can be cut and dried to make dry bouquets and are used frequently as ornamental plants indoors. Their leaves and flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Indicum
''Chrysanthemum indicum'' is a flowering plant commonly called Indian chrysanthemum, within the family Asteraceae and genus ''Chrysanthemum Chrysanthemums (), sometimes called mums or chrysanths, are flowering plants of the genus ''Chrysanthemum'' in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species originate from East Asia and the cent ...''. Description ''Chrysanthemum indicum'' grows up to by . It usually blooms from August to October. It must be grown outside under sunlight with moist soil. They normally have yellow or white flowers with yellow pollen. As Moul says, it is suitable for light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils.http://www.pfaf.org/user/Plant.aspx?LatinName=Chrysanthemum+indicum (Moul., n.d.) Cultivation ''Chrysanthemum indicum'' is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viola Mandshurica
''Viola mandshurica'' is a perennial species of violet known by the common names ( :zh:东北堇菜) meaning 'northeastern violet' in China, ( :ko:제비꽃) meaning 'sparrow flower' in Korea, and ( :ja:菫, :ja:スミレ) meaning 'violet' in Japan. In Japan, ''V. mandshurica'' is considered to be the basic species and other violet species have additional descriptors such as '' himesumire'' or '' nojisumire''. Its specific name is derived from Manchuria, an area of its native habitat which has at different times in history included parts of modern China, Korea, Mongolia and the Russian Far East. Distribution It is native to eastern Asia, being found as far west as eastern Siberia, throughout China, Taiwan and Korea, north into Russian North Asia (particularly in and around the Ussuri River Basin), and in much of Japan, including Okinawa. Across its range, this species occurs in a variety of habitats, from undisturbed woodlands to urban areas, and from low-lying plains t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry Blossom
A cherry blossom, also known as Japanese cherry or sakura, is a flower of many trees of Prunus, genus ''Prunus'' or Prunus subg. Cerasus, ''Prunus'' subg. ''Cerasus''. They are common species in East Asia, including China, Korea and especially in Japan. They generally refer to ornamental cherry trees, not to be confused with cherry tree, cherry trees that produce fruit for eating.Toshio Katsuki. (2015) ''Sakura''. pp.14–18 Iwanami Shoten. It is considered the national flower of Japan. Wild species of the cherry tree is widely distributed mainly in the Northern hemisphere. In the mainstream classification in Europe and North America, cherry trees for ornamental purposes are classified into the genus ''Prunus'' which consists of about 400 species. In the mainstream classification in Japan, China, and Russia, on the other hand, ornamental cherry trees are classified into the genus ''Cerasus'', which consists of about 100 species separated from the genus ''Prunus'', and the g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forsythia Koreana
''Forsythia koreana'', commonly called gaenari (Hangul:개나리) or Korean goldenbell tree, is a species in the olive family, Oleaceae Oleaceae, also known as the olive family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales, It presently comprises 28 genera, one of which is recently extinct.Peter S. Green. 2004. "Oleaceae". pages 296- .... It grows to about . The leaves are oval in shape, have teeth, and are long. The front of the leaf is dark green and the back is dark blue, but both sides are hairless. References Endemic flora of Korea Flora of Korea Forsythieae {{Oleaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus Pyrifolia
''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of ''P''. × ''bretschneideri'' and ''P. ussuriensis'', the fruit is also called the nashi pear. Cultivars derived from ''Pyrus pyrifolia'' are grown throughout East Asia, and in other countries such as India, Nepal, Australia, New Zealand, and the United States (e.g., California). Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. The fruit tends to be quite large and fragrant, and when ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Folk Museum Of Korea
National Folk Museum of Korea is a national museum of South Korea, located within the grounds of the Gyeongbokgung Palace in Jongno-gu, Seoul. It uses replicas of historical objects to illustrate the history of traditional life of the Korean people. History The museum was established on 8 November 1945 by the U.S. Government and opened on 25 April 1946 at the City Administration Memorial Hall. When the museum was merged with National Museum of Korea, its collection of 4,555 artifacts was moved to the latter's Mt Namsan site. In 1975, when the National Museum moved onto the grounds of Gyeongbokgung Palace, it moved along with it into the Modern Art Museum Building. In 1993 it opened in its present site, which was the former site of the National Museum of Korea. The building's design is based on various historical buildings around South Korea. Collection The museum has over 98,000 artifacts and three main exhibition halls: "History of Korean People" features materials of every ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
