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Edible Lichens
Edible lichens are lichens that have a cultural history of use as a food. Although almost all lichen are edible (with some notable poisonous exceptions like the wolf lichen, powdered sunshine lichen, and thground lichen, not all have a cultural history of usage as an edible lichen. Often lichens are merely famine foods eaten in times of dire needs, but in some cultures lichens are a staple food or even a delicacy. Some lichens are a source of vitamin D. Uses Although there are many lichen species throughout the world, only a few species of lichen are known to be both edible and provide any nutrition. Two problems often encountered with eating lichens is that they usually contain mildly toxic secondary compounds, and that lichen polysaccharides are generally indigestible to humans. Many human cultures have discovered preparation techniques to overcome these problems. Lichens are often thoroughly washed, boiled, or soaked in ash water to help remove secondary compounds. Recen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loaf Of Cooked Wila Lichen
A loaf (: loaves) is a (usually) rounded or rectangle, oblong quantity of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained;Stanley Cauvain, Linda S. Young, ''Technology of Breadmaking'', p. 146, 231, 380.Keith Cohen, ''Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery'' (2014), p. 59. the shape of less viscous doughs can be maintained with a bread pan whose sides are higher than the uncooked dough. More viscous doughs can be hand-molded into the desired loaf shape and cooked on a flat oven tray. The same principle applies to non-bread products such as meatloaf and cakes that are cooked so as to retain their shape during the cooking process. In determining the size of the loaf, the cook or baker must take into consideration the need for heat to penetrate the loaf evenly during the cooking pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lasallia
''Lasallia'' is a genus of lichen-forming fungi in the family Umbilicariaceae. These lichens are recognizable by their distinctive warty, blister-covered thallus surface and their unusual saxicolous lichen, attachment to rocks using only a single, sturdy central connection point. They typically grow on granite and other hard rock surfaces, where they can survive in both sunny and shaded locations. The genus contains six accepted species that are found across various continents, with some species being quite common on stone walls and cliff faces. Taxonomy The genus was circumscription (taxonomy), circumscribed by François Victor Mérat de Vaumartoise in 1821. The genus name ''Lasallia'' honours Mr. Lasalle (died around 1820), who was a French gardener and botanist, who worked in Fontainebleau. Early molecular phylogenetics analysis of internal transcribed spacer DNA showed that the genus was monophyletic. More recent work has refined the generic concept. In 2010 Davydov, Perš ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamang People
The Tamang people (; Devanagari: तामाङ; ''tāmāṅ'') are an ethnic group living in Nepal, Northeast India and southern Bhutan. In Nepal, they are concentrated in the central hilly and Himalayan regions and constituted over 1.6 million people in the 2021 census. In India, Tamang people live in the state of Sikkim, in the Darjeeling district, Darjeeling and Kalimpong districts of West Bengal and in Assam. In Bhutan, they live foremost in the southern foothills including Tsirang District, Dagana District, Samtse District, Chukha District, Sarpang District and Samdrup Jongkhar District. The Tamang language is the fifth most-spoken language in Nepal. History Research indicates that the Tamang people are a hybrid ethnic group with an estimated 59% genetic contribution from Tibetan and 41% from Nepalese ancestries. The Tamangs have been mentioned in various Nepalese and colonial historical records under a variety of names, such as ''Bhote'', ''Bodh'', ''Lama'', ''Murmi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chhetri
Chhetri (Kshetri, Kshettri, Kshetry or Chhettri), ( ; IAST: ''Kṣetrī'') historically called Kshettriya or Kshetriya or Khas are Nepali language, Nepali speaking people historically associated with the warrior class and administration, some of whom trace their origin to migration from medieval India. Chhetri was a caste of administrators, governors, Bir Bhadra Thapa, warriors and military elites in the medieval Khasa kingdom, Khas Kingdom and Gorkha Kingdom (later unified Kingdom of Nepal). The nobility of the Gorkha Kingdom mainly originated from Chhetri families. They also had a strong presence in civil administration affairs. The bulk of Prime Minister of Nepal, prime ministers of Nepal before the Revolution of 1951, democratization of Nepal belonged to this caste as a result of the old Gorkhali aristocracy. Gorkha-based aristocratic Chhetri families included the Pande dynasty, the Basnyat dynasty, the Kunwar family (and their offspring branch, the autocratic Rana dynasty) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brahmin
Brahmin (; ) is a ''Varna (Hinduism), varna'' (theoretical social classes) within Hindu society. The other three varnas are the ''Kshatriya'' (rulers and warriors), ''Vaishya'' (traders, merchants, and farmers), and ''Shudra'' (labourers). The traditional occupation of Brahmins is that of priesthood (purohit, pandit, or pujari) at Hindu temples or at socio-religious ceremonies, and the performing of rite of passage rituals, such as solemnising a wedding with hymns and prayers.James Lochtefeld (2002), Brahmin, The Illustrated Encyclopedia of Hinduism, Vol. 1: A–M, Rosen Publishing, , page 125 Traditionally, Brahmins are accorded the supreme ritual status of the four social classes, and they also served as spiritual teachers (guru or acharya). In practice, Indian texts suggest that some Brahmins historically also became agriculturalists, warriors, traders, and had also held other occupations in the Indian subcontinent.GS Ghurye (1969), Caste and Race in India, Popular Prakasha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherpa People
The Sherpa people () are one of the Nepalese ethnic groups native to the most mountainous regions of Nepal, India, and the Tibetan Autonomous Region of China. The majority of Sherpas live in the eastern regions of Nepal, namely the Solukhumbu (Khumbu and Pharak), Khatra, Kama, Rolwaling and Barun Valley. Although, some live north of Kathmandu, Nepal in the Bigu and Helambu regions. They can also be found in Tingri County, Bhutan, the Indian states of Sikkim, and northern portions of West Bengal, specifically the Darjeeling and Kalimpong districts. In these regions, Sherpas establish monasteries called gompas where they practice their local traditions. Tengboche was the first celibate monastery in Solu-Khumbu. The Sherpa language belongs to the southern branch of the Tibeto-Burman languages, mixed with Eastern Tibetan (Khams Tibetan) and central Tibetan dialects. However, this language is separate from Lhasa Tibetan and is unintelligible to Lhasa speakers. Sherpa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rai People
The Rai (Kirati language, Kirati: also known as Jimee or Khambu, ''Rāi''; Devanagari: wikt:राई, राई) are an ethnolinguistic group belonging to the Kirati people, Kirat family and primarily Sino-Tibetan, Sino-Tibetan linguistic ethnicity. They are indigenous to the eastern parts of Nepal, the Indian states of Sikkim, West Bengal (predominantly Darjeeling district, Darjeeling and Kalimpong district, Kalimpong Hills) and in southwestern Bhutan. The Rai, as a set of groups, are one of the oldest tribes of Nepal. They inhabited the area between the Dudh Koshi and Tamur River in Nepal. They claim that their country called Kirat Region, Kiratdesh in modern times, has spread over Nepal, Sikkim and West Bengal. The name Rai is a derivative of a Nepali word meaning "commander." This title is said to have been conferred on the Khambu by Prithvinarayan Shah after the Gorkha conquest of Khambuan. Rai are also known as "Khambu" in some places. They are known for worshipping nature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limbu People
The Limbu (Limbu language, Limbu: ) are a Sino-Tibetan ethnolinguistic group indigenous to the Himalayan region of eastern Nepal, northeastern India and western Bhutan. In India, the Limbus live in the Indian state, states of Sikkim, Assam, Nagaland and northern West Bengal, i.e. North Bengal. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Limbu terminology, but now the two terms are almost interchangeable. It was how the village chiefs were distinguished from other villagers in Limbu tribe. Family lineage of the village chiefs are often found with their surname as Subba. Their history is said to be written in a book called Bangsawoli (Genealogy), also known as Bansawali. Some ancient families have kept copies. There are hundreds of Limbu clans and tribes, classified under their tribe or subnational entity or according to their place of origin. The Chinese text ''Po-ou-Yeo-Jing'', translated in 308 AD, refers to the Yi-ti-S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umami
Umami ( from ), or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked meats. People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste. Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as Maldives fish, '' katsuobushi'', sardines, and anchovies), '' dashi'', tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, kimchi, cheeses, and soy sauce. In 1908, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradesh
Uttar Pradesh ( ; UP) is a States and union territories of India, state in North India, northern India. With over 241 million inhabitants, it is the List of states and union territories of India by population, most populated state in India as well as the List of first-level administrative divisions by population, most populous country subdivision in the world – more populous than List of countries and dependencies by population, all but four other countries outside of India (China, United States, Indonesia, and Pakistan) – and accounting for 16.5 percent of the population of India or around 3 percent of the total world population. The state is bordered by Rajasthan to the west, Haryana, Himachal Pradesh and Delhi to the northwest, Uttarakhand and Nepal to the north, Bihar to the east, Madhya Pradesh, Chhattisgarh and Jharkhand to the south. It is the List of states of India by area, fourth-largest Indian state by area covering , accounting for 7.3 percent of the total ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyderabad
Hyderabad is the capital and largest city of the Indian state of Telangana. It occupies on the Deccan Plateau along the banks of the Musi River (India), Musi River, in the northern part of Southern India. With an average altitude of , much of Hyderabad is situated on hilly terrain around Lakes in Hyderabad, artificial lakes, including the Hussain Sagar lake, predating the city's founding, in the north of the city centre. According to the 2011 census of India, Hyderabad is the List of cities in India by population, fourth-most populous city in India with a population of residents within the city limits, and has a population of residents in the Hyderabad Metropolitan Region, metropolitan region, making it the List of metropolitan areas in India, sixth-most populous metropolitan area in India. With an output of 95 billion, Hyderabad has the sixth-largest urban economy in India. The Qutb Shahi dynasty's Muhammad Quli Qutb Shah established Hyderabad in 1591 to extend the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaala Masala
Kala masala is a spice mixture (''masala'') from the Maharashtra state of India. The Maharashtra region has a variety of ''masalas'' which distinguish Maharashtrian food from other aromas and flavours of India. Stronger and spicier flavours are significant aspects of Maharashtra. This special ''masala'' makes it easy to prepare Maharashtrian items like '' usal'', ''varan'' and ''masale bhat''. Some of the main ingredients of ''kala masala'' are cumin seeds, coriander seeds, cloves, cinnamon sticks, stone flower, coconut, sesame seeds and chillies. "''Kala''" means "black" in the Marathi language Marathi (; , 𑘦𑘨𑘰𑘙𑘲, , ) is a Classical languages of India, classical Indo-Aryan languages, Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra and is also spoken in Goa, and parts of Guj ... and this refers to both the colour of the final ''masala'' and the ingredients which it contains. Typically, it will be prepared from dar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
