Dropping Point
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Dropping Point
The dropping point of a lubricating grease is an indication of the heat resistance of the grease and is the temperature at which it passes from a semi-solid to a liquid state under specific test conditions. It is dependent on the type of thickener used and the cohesiveness of the oil and thickener of a grease.Totten, G.E., ''Handbook of Lubrication and Tribology Volume 1: Application and Maintenance'', CRC Press, 2006, The dropping point indicates the upper temperature limit at which a grease retains its structure though is not necessarily the maximum temperature at which a grease can be used. Dropping point is used in combination with other testable properties to determine the suitability of greases for specific applications and for use in quality control. ASTM test procedure The dropping point test procedures are given in ASTM standards D-566 and D-2265. The test apparatus consists of a grease cup with a small hole in the bottom, test tube, two thermometers, a container, st ...
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Grease (lubricant)
Grease is a solid or semisolid lubricant formed as a dispersion of thickening agents in a liquid lubricant. Grease generally consists of a soap emulsified with mineral or vegetable oil. A common feature of greases is that they possess a high initial viscosity, which upon the application of shear, drops to give the effect of an oil-lubricated bearing of approximately the same viscosity as the base oil used in the grease. This change in viscosity is called shear thinning. Grease is sometimes used to describe lubricating materials that are simply soft solids or high viscosity liquids, but these materials do not exhibit the shear-thinning properties characteristic of the classical grease. For example, petroleum jellies such as Vaseline are not generally classified as greases. Greases are applied to mechanisms that can be lubricated only infrequently and where a lubricating oil would not stay in position. They also act as sealants to prevent ingress of water and incompressible mat ...
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