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Cynar
Cynar () is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke (''Cynara scolymus''), from which the drink derives its name. Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails. One such cocktail includes Cynar and soda (mixed with soda water and lemon or orange slice, or with cola, eggnog, tonic water, milk, or bitter lemon soda). Europeans often mix it with orange juice, especially in Switzerland and Southern Germany, where Cynar and orange juice is a very popular combination. A variation of the Negroni cocktail uses Cynar in place of Campari, in the same way that a Cynar Spritz replaces Aperol. Because of its artichoke component, Cynar is regarded as a digestif as well as an apéritif. In Brazil, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artichoke
The globe artichoke ('' Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist. Description This vegetable grows to tall, with arching, deeply lobed, silvery, glaucous-green leaves long. The flowers develop in a large head from an edible bud about diameter with nume ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaro (liqueur)
Amaro () is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe. There are local varieties in Germany (where they are called ''Kräuterlikör''), in Hungary, the Netherlands, and France. But the term ''amaro'' is applied only to Italian products of this kind. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Averna, Ramazzotti, Lucano, and Montenegro. Many commercial bottlers trace their recipe or production to the 19th century. Recipes often originated in monasteries or pharmacies. Amaro is typically drunk ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari Group
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry. It produces spirits, wines, and non-alcoholic apéritifs. From its signature product, Campari, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Cinzano, SKYY vodka, Espolón, Wild Turkey, Grand Marnier, and Forty Creek whisky. Group profile Founded in Milan by Gaspare Campari and currently headquartered in Sesto San Giovanni, the Group is now a global company (sixth-largest spirits group worldwide), marketing and distributing its products in over 190 countries. Production is concentrated in 22 manufacturing plants. Campari Group employs approximately 4,000 people and has its own distribution network. The company operates in Austria, Belgium, Germany, Italy, Luxembourg, Russia, Switzerland, the UK and Ukraine in Europe; Argentina, Brazil, Jamaica, Mexico and the United States in the Americas, as well as in Austr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Cachaça
There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit. Caipirinha The Caipirinha is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. In Brazil, other versions of caipirinha are made with different alcoholic beverages or fruits. A caipiroska or caipivodka is made with vodka instead of cachaça, while a caipiríssima is made with rum and a sakerinha, with sake. Different from the mojito, the caipiríssima is made with crushed lime (not lime juice), and has no mint or soda water. If other fruit is used instead of lime, it is usually called a batida or caipifruta. Batida Batida is a Brazilian cocktail made with the national alcoholic drink ''cachaça''. In Portuguese, ''batida'' means ''shaken'' or ''milkshake''. It is made with cachaça, fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campari
Campari () is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country where it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. Use Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. It is produced by the Davide Campari Group, a multinational company based in Italy. Campari is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the spritz (an aperitif popular in northern Italy). In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Brands
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ernesto Calindri
Ernesto Calindri (5 February 1909 – 9 June 1999) was an Italian theater and film actor. He appeared in 40 films between 1938 and 1989. Selected filmography * '' Golden Arrow'' (1935) * ''It Always Ends That Way'' (1939) * ''The Children Are Watching Us ''The Children Are Watching Us'' ( it, I bambini ci guardano) is a 1943 Italian drama film directed by Vittorio De Sica. Plot Pricò is a young Italian boy who lives with his parents in a middle-class household. His mother, Nina, takes him to a ...'' (1944) * '' A Night of Fame'' (1949) * '' Songs in the Streets'' (1950) * '' L'ultimo amante'' (1955) * '' The Most Wonderful Moment'' (1957) * '' Policarpo'' (1959) References External links * 1909 births 1999 deaths Italian male film actors People from Certaldo 20th-century Italian male actors Deaths from cerebrovascular disease {{Italy-actor-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferruccio De Ceresa
This is a list of male actors from Italy, which generally includes those who have resided in Italy or have largely appeared in Italian film productions. This list includes all actors from :Italian male actors. Persons are listed alphabetically by surname. A *Michele Abruzzo (1904–1996) *Stefano Accorsi (born 1971) * Antonio Acqua * Giuseppe Addobbati *Gianni Agus *Antonio Albanese *Giorgio Albertazzi *Gigio Alberti * Guido Alberti * Giampiero Albertini *Aldo, Giovanni & Giacomo * Antonio Allocca * Ernesto Almirante *Luigi Almirante * Roberto Alpi *Tullio Altamura *Gerardo Amato * Claudio Amendola * Ferruccio Amendola *Pino Ammendola * Giuseppe Anatrelli * Felice Andreasi * Oscar Andriani * Enzo Andronico * Nando Angelini * Franco Angrisano * Corrado Annicelli *Gabriele Antonini *Omero Antonutti * Renzo Arbore *Giorgio Ardisson * Lello Arena * Maurizio Arena * Henry Armetta * Andrea Aureli B *Salvatore Baccaro * Don Backy * Giancarlo Badessi * Carlo Bagno *Silvio B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carosello
''Carosello'' () was an Italian television advertising show broadcast on RAI from 1957 to 1977. The series mainly showed short sketch comedy films using live action, various types of animation, and puppetry. It had an audience of about 20 million viewers. History Initially, the only income for Italian television broadcasters came from subscription fees, but the amount was still very low. Rai had already thought of introducing a space dedicated to advertising in the television schedule. RAI was looking for an original, innovative and interesting way to offer it to the public in a pleasant way through entertainment and shows without disturbing them. Then came the idea of making relatively long (average three minutes) funny curtains, comics and sketches, which attracted people's attention. At an experimental level, some of the test procedures were performed with the ''proto-caroselli'', based on fictitious products, made in Turin, Rome and Milan. In fact, this is what the carousel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schweppes
Schweppes (, ) is a beverage brand that originated in the Republic of Geneva; it is made, bottled and distributed worldwide by multiple international conglomerates, depending on licensing and region, that manufacture and sell soft drinks. Schweppes was one of the earliest forms of a soft drink, originally being regular soda water created in 1783. Today, various drinks other than soda water bear the Schweppes brand name, including various types of lemonade and ginger ales. The company has held the British royal warrant since 1836 and was the official sponsor of Prince Albert's Great Exhibition in Hyde Park, London in 1851. History In the late 18th century, German-Genevan scientist Johann Jacob Schweppe developed a process to manufacture bottled carbonated mineral water based on the discoveries of English chemist Joseph Priestley. Schweppe founded the Schweppes Company in Geneva in 1783 to sell carbonated water. In 1792, he moved to London to develop the business there. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paso De Los Toros (drink)
Paso de los Toros ( en, Bulls' Crossing) is a Uruguayan commercial line of carbonated soft drinks named after the Uruguayan city Paso de los Toros. Originally produced by a local company owned by Rómulo Mangini, it is currently owned and marketed by PepsiCo. Originally being a name for tonic water, Paso de los Toros was expanded into a line in itself, with the inclusion of lemon and grapefruit flavored drinks. History In the 1920s the city of Paso de Los Toros had a population of approximately 8,000 inhabitants. Among them was a Welshman, Jorge Jones, who moved there to work on the railroads. Rómulo Mangini, a chemistry student from Montevideo also moved there with his wife to work in his in-law's business. A short while later, the chemist opened a soda factory where he produced soap and later on soft drinks with fruit flavors. It was an afternoon in 1926 when these two men met at a club called "25 de Agosto". Jones challenged the young chemist to try to come up with a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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