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Conchiglie
Conchiglie (), commonly known as "shells" or "seashells", is a type of pasta. It is usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called ''conchigliette'' is also available. Etymology The name derives from the Italian word for seashell (''conchiglia''). The Italian word ''conchiglie'' and the English word " conch" share the same Greek root in the form of κοχύλι (kochýli), which means "shell". Other names In the 1930s, fascism celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline ( Tripoli), bengasine ( Bengasi), assabesi ( Assab), and abissine ( Abissinia). In 2021, after an outcry in objection to pasta brand La Molisana's advertising campaign, abissine were renamed as conchiglie (shells). However, some complained, claiming this re- ...
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List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (''pasta lunga''), short (''pasta corta''), stuffed (''ripiena''), cooked in broth (''pastina''), stretched (''strascinati'') or in dumpling-like form (''gnocchi/gnocchetti''). Yet, due to the variety of shapes and regional variants, "one man's ''gnocchetto'' can be another's ''strascinato''". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ''ruote'' in Italy and ''wagon wheels'' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian pasta names often end with the masculine plural diminutive suffixes ''-ini'', ''-elli'', ''-illi'', ''-etti'' or the feminine plurals ''-ine'', ''-elle'' etc., all conveying the sense of "little"; or with the augmentative suffixes ''-oni'', ''-one'', me ...
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Seashell
A seashell or sea shell, also known simply as a shell, is a hard, protective outer layer usually created by an animal or organism that lives in the sea. The shell is part of the body of the animal. Empty seashells are often found washed up on beaches by beachcombers. The shells are empty because the animal has died and the soft parts have decomposed or been eaten by another animal. A seashell is usually the exoskeleton of an invertebrate (an animal without a backbone), and is typically composed of calcium carbonate or chitin. Most shells that are found on beaches are the shells of marine mollusks, partly because these shells are usually made of calcium carbonate, and endure better than shells made of chitin. Apart from mollusk shells, other shells that can be found on beaches are those of barnacles, horseshoe crabs and brachiopods. Marine annelid worms in the family Serpulidae create shells which are tubes made of calcium carbonate cemented onto other surfaces. Th ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historicall ...
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Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Enc ...
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Squid Ink
Cephalopod ink is a dark-coloured or luminous ink released into water by most species of cephalopod, usually as an escape mechanism. All cephalopods, with the exception of the Nautilidae and the Cirrina (deep-sea octopuses), are able to release ink to confuse predators. The ink is released from the ink sacs (located between the gills) and is dispersed more widely when its release is accompanied by a jet of water from the siphon. Its dark color is caused by its main constituent, melanin. Each species of cephalopod produces slightly differently coloured inks; generally, octopuses produce black ink, squid ink is blue-black, and cuttlefish ink is a shade of brown. A number of other aquatic molluscs have similar responses to attack, including the gastropod clade known as sea hares. Types of ink shapes The shapes taken by ink releases are classified as six types: * pseudomorphs; * pseudomorph series; * ink ropes; * clouds/smokescreens; * diffuse puffs; * mantle fills. Inking be ...
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Pasta
Pasta (, ; ) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine. Pastas are divided into two broad categories: dried () and fresh (). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.Zanini De Vita, Oretta, ''Enc ...
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Italian Language
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland ( Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy)
– Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version ...
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Conch
Conch () is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal (in other words, the shell comes to a noticeable point at both ends). In North America, a conch is often identified as a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean. Queen conches are valued for seafood and are also used as fish bait. The group of conches that are sometimes referred to as "true conches" are marine gastropod molluscs in the family Strombidae, specifically in the genus '' Strombus'' and other closely related genera. For example, '' Lobatus gigas'', the queen conch, and '' Laevistrombus canarium'', the dog conch, are true conches. Many other species are also often called "conch", but are not at all closely related to the family Strombidae, including '' Melongena'' species (family Melongenidae) and the horse conch '' Triplofusus papillosus'' (family Fasciolariidae). Specie ...
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Italian Colonial Empire
The Italian colonial empire ( it, Impero coloniale italiano), known as the Italian Empire (''Impero Italiano'') between 1936 and 1943, began in Africa in the 19th century and comprised the colonies, protectorates, concessions and dependencies of the Kingdom of Italy. In Africa, the colonial empire included the territories of present-day Eritrea, Somalia, Libya, and Ethiopia; outside Africa, Italy possessed the Dodecanese Islands (following the Italo-Turkish War), Albania (a protectorate from 1917 to 1920 and from 1939 to 1943, when it was invaded and forced into a personal union with Italy),Nigel Thomas. Armies in the Balkans 1914–18. Osprey Publishing, 2001, p. 17. and had a concession in China. The Fascist government that came to power with dictator Benito Mussolini after 1922 sought to increase the size of the Italian empire and to satisfy the claims of Italian irredentists. Systematic "demographic colonization" was encouraged by the government, and by 1939, Italian s ...
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Tripoline
Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side. In the 1930s, Fascist Italy celebrated its colonial empire by creating new forms of pasta reminiscent of its African possessions: ''tripoline'' ( Tripoli), ''bengazine'' ( Benghazi), ''assabesi'' ( Assab) and ''abissine'' (Abyssinia). Subsequently, in order to erase the references to colonialist fascism Fascism is a far-right, authoritarian, ultra-nationalist political ideology and movement,: "extreme militaristic nationalism, contempt for electoral democracy and political and cultural liberalism, a belief in natural social hierarchy an ..., the tripoline are renamed ''farfalline'' (small butterflies). References {{Italy-cuisine-stub Types of pasta ...
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Tripoli, Libya
Tripoli (; ar, طرابلس الغرب, translit= Ṭarābulus al-Gharb , translation=Western Tripoli) is the capital city, capital and largest city of Libya, with a population of about 1.1 million people in 2019. It is located in the northwest of Libya on the edge of the desert, on a point of rocky land projecting into the Mediterranean Sea and forming a bay. It includes the port of Tripoli and the country's largest commercial and manufacturing center. It is also the site of the University of Tripoli. The vast barracks, which includes the former family estate of Muammar Gaddafi, is also located in the city. Colonel Gaddafi largely ruled the country from his residence in this barracks. Tripoli was founded in the 7th century BC by the Phoenicians, who gave it the Libyco-Berber name ( xpu, 𐤅𐤉‬‬𐤏‬𐤕‬, ) before passing into the hands of the Greek rulers of Cyrenaica as Oea ( grc-gre, Ὀία, ). Due to the city's long history, there are many sites of archeolog ...
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Bengasi
Benghazi () , ; it, Bengasi; tr, Bingazi; ber, Bernîk, script=Latn; also: ''Bengasi'', ''Benghasi'', ''Banghāzī'', ''Binghāzī'', ''Bengazi''; grc, Βερενίκη (''Berenice'') and ''Hesperides''., group=note (''lit. Son of he Ghazi'') is a city in Libya. Located on the Gulf of Sidra in the Mediterranean, Benghazi is a major seaport and the second-most populous city in the country, as well as the largest city in Cyrenaica, with an estimated population of 807,250 in 2020. A Greek colony named Euesperides had existed in the area from around 525 BC. In the 3rd century BC, it was relocated and refounded as the Ptolemaic city of Berenice. Berenice prospered under the Romans, and after the 3rd century AD it superseded Cyrene and Barca as the centre of Cyrenaica. The city went into decline during the Byzantine period and had already been reduced to a small town before its conquest by the Arabs. In 1911, Italy captured Benghazi and the rest of Tripolitania from the Ot ...
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