Chocolate Gelt
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Chocolate Gelt
Hanukkah gelt ( yi, חנוכה געלט '; he, דמי חנוכה ', both meaning literally "Hanukkah money"), also known as gelt (), refers to money given as presents during the Jewish Jewish holiday, festival of Hanukkah. It is typically given to children and sometimes teachers, often in conjunction with the game of Dreidel. In the 20th century, candy manufacturers started selling Hanukkah-themed chocolate coins wrapped in gold or silver foil, as a substitute or supplement to real money gifts. History Currency Rabbi A. P. Bloch has written that "The tradition of giving money (Chanukah gelt) to children is of long standing. The custom had its origin in the 17th-century practice of History of the Jews in Poland, Polish Jewry to give money to their small children for distribution to their teachers. In time, as children demanded their due, money was also given to children to keep for themselves. Teenage boys soon came in for their share. According to Magen Avraham (18th century), i ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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