Crocuses
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Crocuses
''Crocus'' (; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then become dormant after flowering. Many are cultivated for their flowers, appearing in autumn, winter, or spring. The flowers close at night and in overcast weather conditions. The crocus has been known throughout recorded history, mainly as the source of saffron. Saffron is obtained from the dried stigma of ''Crocus sativus'', an autumn-blooming species. It is valued as a spice and dyestuff, and is one of the most expensive spices in the world. Iran is the center of saffron production. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra from the Mediterranean, through North Africa, central and southern Europe, the islands of the ...
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Crocus Sativus
''Crocus sativus'', commonly known as saffron crocus or autumn crocus, is a species of flowering plant in the iris family (biology), family Iridaceae. A cormous autumn-flowering cultivated perennial plant, perennial, unknown in the wild, it is best known for the culinary use of its floral Stigma (botany), stigmas as the spice saffron. Human cultivation of saffron crocus and the trade and use of saffron have endured for more than 3,500 years and span different cultures, continents, and civilizations. Common names The plant is most commonly known as the saffron crocus. The alternative name autumn crocus is also used for species in the ''Colchicum'' genus, which are not closely related but strongly resemble the true crocuses; in particular, the superficially similar species ''Colchicum autumnale'' is sometimes even referred to as ''meadow saffron''. However, the true crocuses have three stamens and one style supporting three long stigmas, while colchicums have six stamens and three ...
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Iridaceae
Iridaceae () is a family of plants in order Asparagales, taking its name from the Iris (plant), irises. It has a nearly global distribution, with 69 accepted genera with a total of about 2500 species. It includes a number of economically important cultivated plants, such as species of ''Freesia'', ''Gladiolus'', and ''Crocus'', as well as the crop saffron. Members of this family are perennial plants, with a bulb, corm or rhizome. The plants grow erect, and have leaves that are generally grass-like, with a sharp central fold. Some examples of members of this family are the blue flag and yellow flag. Etymology The family name comes from the genus ''Iris (plant), Iris'', the family's largest and best-known genus in Europe. This genus dates from 1753, when it was coined by Swedish botanist, Carl Linnaeus. Its name derives from the Greek goddess, Iris, who carried messages from Mount Olympus, Olympus to earth along a rainbow, whose colors were seen by Linnaeus in the multi-hued petal ...
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