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Chazuke
''Chazuke'' ( 茶漬け, ちゃづけ) or ''ochazuke'' ( お 茶 漬 け, from ( o)''cha'' ' tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. dashi, or hot water over cooked . Common toppings include '' tsukemono'' (pickled vegetables), '' umeboshi'' (pickled |
茶漬け
''Chazuke'' (wiktionary:茶漬け, 茶漬け, ちゃづけ) or ''ochazuke'' (wiktionary:お, おwiktionary:茶, 茶wiktionary:漬, 漬wiktionary:け, け, from (Honorific speech in Japanese#Honorific prefixes, o)''cha'' 'tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid p. 213. dashi, or hot water over cooked rice. Common toppings include ''tsukemono'' (pickled vegetables), ''umeboshi'' (pickled ume), nori (seaweed), ''furikake'', sesame seeds and ''Tarako (food), tarako'' (salted and marinated pollock roe), salted salmon, ''shiokara'' (pickled seafood), scallions, and wasabi. ''Chazuke'' provides a way to use leftover rice as a quick sn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tarako (food)
Pollock roe, also pollack roe (also known as ''tarako'' in Japanese and ''myeongnan'' in Korean), is the roe of Alaska pollock (''Gadus chalcogrammus'') which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Japanese, Korean and Russian cuisines. Names The purely Korean name for ''pollock'', ''myeongtae'' can be written with Hanja (), which can be read as ''mentai'' in Japanese. But while the Japanese borrowed this name from Korean and called it ''mentaiko'', the term does not retain the original meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called ''tarako''. Korean As aforementioned, Alaska pollock in Korean is ''myeongtae'' (), hence pollock roe is ''myeongnan'' (), a contracted form of the compound with +''ran'' or +''nan'' () meaning "egg (roe)". The salted roe dish is called ''myeongnan-jeot'' (), being considered a type of ''jeot'' () or ''jeotgal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Furikake
is a dry Japanese condiment sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of dried fish, sesame seeds, dried seaweed flakes, sugar, salt, and monosodium glutamate. Other ingredients, such as (sometimes indicated on the package as bonito), ( bonito flakes moistened with soy sauce and dried again), freeze-dried salmon particles, , egg, powdered miso, or vegetables, are often added. is often brightly colored and flaky. It can have a slight fish or seafood flavoring and may be spicy or sweet. It can be used in Japanese cooking for pickling and for rice balls (). Overview The Japan Furikake Association defines ''furikake'' as "seasoned and dried one or more kinds of marine products, agricultural products, livestock products, etc., and mixed with seaweed, sesame seeds, seasonings, and others. Its main use is sprinkled (in Japanese: ''furikake'') on rice and other foods."農文協（編）『地域� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Heian Period
The is the last division of classical Japanese history, running from 794 to 1185. It followed the Nara period, beginning when the 50th emperor, Emperor Kammu, moved the capital of Japan to Heian-kyō (modern Kyoto). means in Japanese. It is a period in Japanese history when the Chinese influence on Japanese culture, Chinese influences were in decline and the national culture matured. The Heian period is also considered the peak of the Japanese Emperors of Japan, imperial court, noted for its Japanese art, art, especially Japanese poetry, poetry and Japanese literature, literature. Two syllabaries unique to Japan, katakana and hiragana, emerged during this time. This gave rise to Japan's famous vernacular literature, with many of its texts written by court ladies who were not as educated in Chinese as their male counterparts. Although the Imperial House of Japan had power on the surface, the real power was in the hands of the Fujiwara clan, a powerful Kuge, aristocratic family wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Leftover
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later. This is facilitated by the private environment and convenience of airtight containers and refrigeration. People may eat leftovers directly from the refrigerator, reheat them, or use them as ingredients to make a new dish. At restaurants, uneaten food from meals is sometimes taken by diners for later consumption. In the United States, a once common term for the containers the leftover food was put into was "doggy bag", with the food being notionally to feed to pets, whether or not it is in actuality. Left ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Kyoto
Kyoto ( or ; Japanese language, Japanese: , ''Kyōto'' ), officially , is the capital city of Kyoto Prefecture in the Kansai region of Japan's largest and most populous island of Honshu. , the city had a population of 1.46 million, making it the List of cities in Japan, ninth-most populous city in Japan. More than half (56.8%) of Kyoto Prefecture's population resides in the city. The city is the cultural anchor of the substantially larger Greater Kyoto, a metropolitan statistical area (MSA) home to a census-estimated 3.8 million people. It is also part of the even larger Keihanshin, Keihanshin metropolitan area, along with Osaka and Kobe. Kyoto is one of the oldest municipalities in Japan, having been chosen in 794 as the new seat of Japan's imperial court by Emperor Kanmu. The original city, named Heian-kyō, was arranged in accordance with traditional Chinese feng shui following the model of the ancient Chinese capitals of Chang'an and Luoyang. The emperors of Japan ruled fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Freeze-drying
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature Food drying, dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by Sublimation (phase transition), sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains many of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee), and Food preservation, preservation. History The Inca were freeze dry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consensus among linguists on its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Allium chinense, Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tale Of Genji
Tale may refer to: * Narrative A narrative, story, or tale is any account of a series of related events or experiences, whether non-fictional (memoir, biography, news report, documentary, travel literature, travelogue, etc.) or fictional (fairy tale, fable, legend, thriller ..., or story, a report of real or imaginary connected events * TAL effector (TALE), a type of DNA binding protein * Tale, Albania, a resort town * Tale, Iran, a village * Tale, Maharashtra, a village in Ratnagiri district, Maharashtra state, India * River Tale, a small river in the English county of Devon * '' The Tale'', 2018 American drama film * The Tale (short story), a 1917 short story by Joseph Conrad See also * Tale-e Rudbar, a village in Iran * Taleh, a town in Somalia * Tales (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pillow Book
is a book of observations and musings recorded by Sei Shōnagon during her time as court lady to Empress Consort Teishi during the 990s and early 1000s in Heian-period Japan. The book was completed in the year 1002. The work is a collection of essays, anecdotes, poems, and descriptive passages which have little connection to one another except for the fact they are ideas and whims of Shōnagon's spurred by moments in her daily life. In it she included lists of all kinds, personal thoughts, interesting events in court, poetry, and some opinions on her contemporaries. While it is mostly a personal work, Shōnagon's writing and poetic skill makes it interesting as a work of literature, and it is valuable as a historical document. Shōnagon meant her writing in ''The Pillow Book'' for her eyes only, but part of it was accidentally revealed to the Court during her life: "she inadvertently left it er writingon a cushion she put out for a visiting guest, who eagerly carried it off d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
