茶漬け
''Chazuke'' (wiktionary:茶漬け, 茶漬け, ちゃづけ) or ''ochazuke'' (wiktionary:お, おwiktionary:茶, 茶wiktionary:漬, 漬wiktionary:け, け, from (Honorific speech in Japanese#Honorific prefixes, o)''cha'' 'tea' + ''tsuke'' 'submerge') is a simple Japanese dish made by pouring green tea,Seductions of Rice – Jeffrey Alford, Naomi Duguid
p. 213. dashi, or hot water over cooked rice. Common toppings include ''tsukemono'' (pickled vegetables), ''umeboshi'' (pickled ume), nori (seaweed), ''furikake'', sesame seeds and ''Tarako (food), tarako'' (salted and marinated pollock roe), salted salmon, ''shiokara'' (pickled seafood), scallions, and wasabi. ''Chazuke'' provides a way to use leftover rice as a quick sn ...
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