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Buttery (room)
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's ''An Universal Etymological English Dictionary'' gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's ''The History of the Antient Abbeys'' shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door (and often via a small serving-hatch in the door, to prevent invasion of the stores by a crowd or by rough beggars). The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free. Later the term buttery was also a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schloss Rochlitz - Kellergewölbe (01-2)
''Schloss'' (; pl. ''Schlösser''), formerly written ''Schloß'', is the German term for a building similar to a château, palace, or manor house. Related terms appear in several Germanic languages. In the Scandinavian languages, the cognate word ''slot''/''slott'' is normally used for what in English could be either a palace or a castle (instead of words in rarer use such as ''palats''/''palæ'', ''kastell'', or ''borg''). In Dutch, the word ''slot'' is considered to be more archaic. Nowadays, one commonly uses ''paleis'' or ''kasteel''. But in English, the term does not appear, for instance, in the United Kingdom, this type of structure would be known as a stately home or country house. Most ''Schlösser'' were built after the Middle Ages as residences for the nobility, not as true fortresses, although originally, they often were fortified. The usual German term for a true castle is ''burg'', that for a fortress is ''festung'', and — the slightly more archaic term — ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a ''wine room'', while a small wine cellar (fewer than 500 bottles) is sometimes termed a ''wine closet''. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Architectural History Of The University Of Cambridge, And Of The Colleges Of Cambridge And Eton (1886) (14592435568)
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powderham Castle
Powderham Castle is a fortified manor house situated within the parish and former manor of Powderham, within the former hundred of Exminster, Devon, about south of the city of Exeter and mile (0.4 km) north-east of the village of Kenton, where the main public entrance gates are located. It is a Grade I listed building. The park and gardens are Grade II* listed in the National Register of Historic Parks and Gardens. It is situated on flat, formerly marshy ground on the west bank of the River Exe estuary where it is joined by its tributary the River Kenn. On the opposite side of the Exe is the small village of Lympstone. Starting with a structure built sometime after 1390, the present castle was expanded and altered extensively in the 18th and 19th centuries. The castle remains the seat of the Courtenay family, Earls of Devon. Origin of the name The manor of Powderham is named from the ancient Dutch word polder, and means "the hamlet of the reclaimed marsh-lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Servant
A domestic worker or domestic servant is a person who works within the scope of a residence. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Domestic workers perform a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic work is poo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeoman
Yeoman is a noun originally referring either to one who owns and cultivates land or to the middle ranks of servants in an English royal or noble household. The term was first documented in mid-14th-century England. The 14th century also witnessed the rise of the yeoman longbow archer during the Hundred Years' War, and the yeoman outlaws celebrated in the Robin Hood ballads. Yeomen also joined the English Navy during the Hundred Years' War as seamen and archers. In the early 15th century, yeoman was the rank of chivalry between page and squire. By the late 17th century, yeoman became a rank in the new Royal Navy for the common seamen who were in charge of ship's stores, such as foodstuffs, gunpowder, and sails. References to the emerging social stratum of wealthy land-owning commoners began to appear after 1429. In that year, the Parliament of England re-organized the House of Commons into counties and boroughs, with voting rights granted to all freeholders. The Act of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingston Russell (manor)
Kingston Russell House is a large mansion house and manor near Long Bredy in Dorset, England, west of Dorchester. The present house dates from the late 17th century but in 1730 was clad in a white Georgian stone facade. The house was restored in 1913, and at the same time the gardens were laid out. Location The house is on land which was granted to the Russell family (previously thought not ancestors of the Russell Dukes of Bedford), by an early king, probably John, King of England (reigned 1199–1216) at the end of his reign, or his son Henry III of England. Kingston Russell manor is now part of Long Bredy parish, but earlier appears to have had its own church. The main part of the manor adjoins Winterbourne Abbas to the east and Compton Valence to the north, whilst the house itself adjoins Long Bredy. It is situated in an area known for ancient tumuli and the Kingston Russell Stone Circle. The Poor Lot barrow group forms a boundary with Littlebredy and Winterbourne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Serjeanty
Under feudalism in France and England during the Middle Ages, tenure by serjeanty () was a form of tenure in return for a specified duty other than standard knight-service. Etymology The word comes from the French noun , itself from the Latin , "serving", the present participle of the verb , "to keep, preserve, save, rescue, deliver". "Sergeant" is derived from the same source, though developing an entirely different meaning. Origins and development Serjeanty originated in the assignation of an estate in land on condition of the performance of a certain duty other than knight-service, usually the discharge of duties in the household of the king or a noble. It ranged from non-standard service in the king's army (distinguished only by equipment from that of the knight), to petty renders (for example the rendering of a quantity of basic food such as a goose) scarcely distinguishable from those of the rent-paying tenant or socager. The legal historians Frederick Pollock and Freder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feudal Land Tenure
Under the English feudal system several different forms of land tenure existed, each effectively a contract with differing rights and duties attached thereto. Such tenures could be either free-hold, signifying that they were hereditable or perpetual, or non-free where the tenancy terminated on the tenant's death or at an earlier specified period. High medieval period In England's ancient past large parts of the realm were unoccupied and owned as allodial titles: the landowners simply cooperated with the king out of a mutual interest instead of legal obligation. It was not until the Norman conquest, when William the Conqueror declared himself to be the sole allodial owner of the entire realm, that land tenures changed drastically. In William's kingdom the common exchange and sale of land became restricted and all landholders were made to provide a service to their lord ("'' no land without a lord''"). Norman reforms William stripped the land from those who opposed him and redis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Cambridge
, mottoeng = Literal: From here, light and sacred draughts. Non literal: From this place, we gain enlightenment and precious knowledge. , established = , other_name = The Chancellor, Masters and Scholars of the University of Cambridge , type = Public research university , endowment = £7.121 billion (including colleges) , budget = £2.308 billion (excluding colleges) , chancellor = The Lord Sainsbury of Turville , vice_chancellor = Anthony Freeling , students = 24,450 (2020) , undergrad = 12,850 (2020) , postgrad = 11,600 (2020) , city = Cambridge , country = England , campus_type = , sporting_affiliations = The Sporting Blue , colours = Cambridge Blue , website = , logo = University of Cambridge log ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candles
A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. A person who makes candles is traditionally known as a chandler. Various devices have been invented to hold candles, from simple tabletop candlesticks, also known as candle holders, to elaborate candelabra and chandeliers. For a candle to burn, a heat source (commonly a naked flame from a match or lighter) is used to light the candle's wick, which melts and vaporizes a small amount of fuel (the wax). Once vaporized, the fuel combines with oxygen in the atmosphere to ignite and form a constant flame. This flame provides sufficient heat to keep the candle burning via a self-sustaining chain of events: the heat of the flame melts the top of the mass of solid fuel; the liquefied fuel then moves upward through the wick via capillary action; the liquefied fuel fina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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