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Bundz
Bundz () or budz (), also known as bunc in the Podhale dialect, is a cheese traditionally produced in the Carpathian region of Poland and Ukraine. The first phase of bundz production follows the same process as that of oscypek. The milk poured into the "putara" is hagged, which means that the protein is truncated by enzymes contained in rennet, extracted from the stomachs of young calves. The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 °C. The cheese is strained on the canvas in the form of large lumps. A mild cheese is obtained. The drink żętyca is also made from the whey produced during bundz production. See also * Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk. * Oscypek Oscypek (, Polish plural: ''oscypki''), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd ...
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076 Bundz Aus Nord-Vorkarpaten, Polen 2013
76 or Seventy-Six may refer to: Common uses * 76 (number) * one of the years 76 BC, AD 76, 1976, 2076 Places * Seventy Six, Kentucky * Seventy-Six, Missouri * Seventy-Six Township, Iowa (other), several places Arts, entertainment, and media * ''Seventy-Six'' (novel), an 1823 American novel by John Neal * ''76'' (album), the debut album of Dutch trance producer and DJ Armin van Buuren * ''76'' (comics), a 2007 comic book limited series by Image Comics * ''76'' (film), a 2016 film starring Ramsey Nouah and Rita Dominic Brands and enterprises * 76 (gas station), gas station chain in the United States Sports * Philadelphia 76ers, NBA team located in Philadelphia Others * 76 Freia 76 Freia is a very large main-belt asteroid. It orbits in the outer part of the asteroid belt and is classified as a Cybele asteroid. Its composition is very primitive and it is extremely dark in color. Freia was discovered by the astronomer Hei ..., a main-belt asteroid See also * ...
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Podhale
Podhale (; ), sometimes referred to as the Polish Highlands, is Poland's southernmost region. The Podhale is located in the foothills of the Tatra range of the Carpathian Mountains. It is the most famous region of the Goral Lands which are a network of historical regions inhabited by Gorals. Local folklore The region is characterized by its unique folklore, which is distinct from other folk cultures in Poland. Its folklore was brought there mainly by settlers from the Lesser Poland region further north and partly by Wallachian (Vlach) settlers in the centuries during their migrations. The name Podhale literally translates as "below the mountains" in English. It is a combination of two words. In the Gorals dialect, the Alpine tundra is called hala (plural: hale), "pod" in Polish is the English "under". The Podhale dialect of Polish as well as standard Polish are spoken in the region. Regional attractions Among the region's attractions are the popular mountain resort ...
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Dialect
A dialect is a Variety (linguistics), variety of language spoken by a particular group of people. This may include dominant and standard language, standardized varieties as well as Vernacular language, vernacular, unwritten, or non-standardized varieties, such as those used in developing countries or isolated areas. The non-standard dialects of a language with a writing system will operate at different degrees of distance from the standardized written form. Standard and nonstandard dialects A ''standard dialect'', also known as a "standardized language", is supported by institutions. Such institutional support may include any or all of the following: government recognition or designation; formal presentation in schooling as the "correct" form of a language; informal monitoring of everyday Usage (language), usage; published grammars, dictionaries, and textbooks that set forth a normative spoken and written form; and an extensive formal literature (be it prose, poetry, non-ficti ...
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Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Ural Mountains, Urals at and the Scandinavian Mountains at . The highest peaks in the Carpathians are in the Tatra Mountains, exceeding , closely followed by those in the Southern Carpathians in Romania, exceeding . The range stretches from the Western Carpathians in Austria, the Czech Republic, Slovakia and Poland, clockwise through the Eastern Carpathians in Ukraine and Romania, to the Southern Carpathians in Romania and Serbia.About the Carpathians – Carpathian Heritage Society

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Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ...
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Ukraine
Ukraine is a country in Eastern Europe. It is the List of European countries by area, second-largest country in Europe after Russia, which Russia–Ukraine border, borders it to the east and northeast. Ukraine also borders Belarus to the north; Poland and Slovakia to the west; Hungary, Romania and Moldova to the southwest; and the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and List of cities in Ukraine, largest city, followed by Kharkiv, Odesa, and Dnipro. Ukraine's official language is Ukrainian language, Ukrainian. Humans have inhabited Ukraine since 32,000 BC. During the Middle Ages, it was the site of early Slavs, early Slavic expansion and later became a key centre of East Slavs, East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. Kievan Rus' became the largest and most powerful realm in Europe in the 10th and 11th centuries, but gradually disintegrated into rival regional powers before being d ...
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Oscypek
Oscypek (, Polish plural: ''oscypki''), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan-fried and served with cranberry jam (''żurawina'') on the side. Process and varieties A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 600 and 800g and measure between 17 and 23 cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass. Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the pro ...
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Enzyme
An enzyme () is a protein that acts as a biological catalyst by accelerating chemical reactions. The molecules upon which enzymes may act are called substrate (chemistry), substrates, and the enzyme converts the substrates into different molecules known as product (chemistry), products. Almost all metabolism, metabolic processes in the cell (biology), cell need enzyme catalysis in order to occur at rates fast enough to sustain life. Metabolic pathways depend upon enzymes to catalyze individual steps. The study of enzymes is called ''enzymology'' and the field of pseudoenzyme, pseudoenzyme analysis recognizes that during evolution, some enzymes have lost the ability to carry out biological catalysis, which is often reflected in their amino acid sequences and unusual 'pseudocatalytic' properties. Enzymes are known to catalyze more than 5,000 biochemical reaction types. Other biocatalysts include Ribozyme, catalytic RNA molecules, also called ribozymes. They are sometimes descr ...
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Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease, protease enzyme that curdling, curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of Milk#Proteins, milk. Cleavage removes the slightly negatively charged glycomacropeptide (GMP) from the surface of the casein micelle. Because negative charges repel other negative charges, the GMP prevents casein micell ...
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins. Composition Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals."Whey." ...
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Bryndza Podhalańska
Bryndza Podhalańska is a Polish variety of the soft cheese '' Bryndza'', from the Podhale region, it is made from sheep's milk Sheep milk is the milk of Sheep, domestic sheep. It is commonly used to make cultured Dairy product, dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Ma .... It has a geographical indication under EU law, with '' PDO'' status. References See also * Bryndza Podhalańska in Poland Language Sheep's-milk cheeses Polish cheeses Cheeses with designation of origin protected in the European Union Polish products with protected designation of origin Culture of Lesser Poland Voivodeship {{cheese-stub ...
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