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Bottom Water
Bottom water is the lowermost water mass in a water body, by its bottom, with distinct characteristics, in terms of physics, chemistry, and ecology. Oceanography Bottom water consists of cold, dense water near the ocean floor. This water is characterized by low salinity and nutrient content. Generally, low salinity from seasonal ice melt and freshwater river output characterizes bottom water produced in the Antarctic. However, during colder months, the formation of sea ice is a crucial process that raises the salinity of bottom water through brine rejection. As saltwater freezes, salt is expelled from the ice into the surrounding water. The oxygen content in bottom water is high due to ocean circulation. In the Antarctic, salty and cold surface water sinks to lower depths due to its high density. As the surface water sinks, it carries oxygen from the surface with it and will spend an enormous amount of time circulating across the seafloor of ocean basins. Oxygen-rich water moving ...
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Antarctic Bottom Water
The Antarctic bottom water (AABW) is a type of water mass in the Southern Ocean surrounding Antarctica with temperatures ranging from −0.8 to 2 °C (35 °F) and absolute salinities from 34.6 to 35.0 g/kg. As the densest water mass of the oceans, AABW is found to occupy the depth range below 4000 m of all ocean basins that have a connection to the Southern Ocean at that level. AABW forms the lower branch of the large-scale movement in the world's oceans through thermohaline circulation. AABW forms near the surface in coastal polynyas along the coastline of Antarctica, where high rates of sea ice formation during winter leads to the densification of the surface waters through brine rejection. Since the water mass forms near the surface, it is responsible for the exchange of large quantities of heat and gases with the atmosphere. AABW has a high oxygen content relative to the rest of the oceans' deep waters, but this depletes over time. This water sinks at four dis ...
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Water Mass
An oceanographic water mass is an identifiable body of water with a common formation history which has physical properties distinct from surrounding water. Properties include temperature, salinity, chemical - isotopic ratios, and other physical quantities which are conservative flow tracers. Water mass is also identified by its non-conservative flow tracers such as silicate, nitrate, oxygen, and phosphate. Water masses are generally distinguished not only by their respective tracers but also by their location in the Worlds' oceans. Water masses are also distinguished by their vertical position so that there are surface water masses, intermediate water masses and deep water masses. Global water masses Common water masses in the world ocean are: * Antarctic Bottom Water (AABW): Antarctic Bottom Water is a very important water mass. Antarctic Bottom Water is the left over part when sea ice is being made. It is very cold but, not quite freezing so the water moves down and along t ...
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Upwelling
Upwelling is an physical oceanography, oceanographic phenomenon that involves wind-driven motion of dense, cooler, and usually nutrient-rich water from deep water towards the ocean surface. It replaces the warmer and usually nutrient-depleted surface water. The nutrient-rich upwelled water stimulates the growth and reproduction of primary producers such as phytoplankton. The biomass of phytoplankton and the presence of cool water in those regions allow upwelling zones to be identified by cool sea surface temperatures (SST) and high concentrations of chlorophyll a. The increased availability of nutrients in upwelling regions results in high levels of primary production and thus fishery production. Approximately 25% of the total global marine fish catches come from five upwellings, which occupy only 5% of the total ocean area.Jennings, S., Kaiser, M.J., Reynolds, J.D. (2001) "Marine Fisheries Ecology." Oxford: Blackwell Science Ltd. Upwellings that are driven by coastal ocean curr ...
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Surface Water
Surface water is water located on top of land, forming terrestrial (surrounding by land on all sides) waterbodies, and may also be referred to as ''blue water'', opposed to the seawater and waterbodies like the ocean. The vast majority of surface water is produced by precipitation. As the climate warms in the spring, snowmelt runs off towards nearby streams and rivers contributing towards a large portion of human drinking water. Levels of surface water lessen as a result of evaporation as well as water moving into the ground becoming ground-water. Alongside being used for drinking water, surface water is also used for irrigation, wastewater treatment, livestock, industrial uses, hydropower, and recreation. For USGS water-use reports, surface water is considered freshwater when it contains less than 1,000 milligrams per liter (mg/L) of dissolved solids. There are three major types of surface water. Permanent (perennial) surface waters are present year round, and includes la ...
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Lake Stratification
Lake stratification is the tendency of lakes to form separate and distinct thermal layers during warm weather. Typically stratified lakes show three distinct layers: the epilimnion, comprising the top warm layer; the thermocline (or metalimnion), the middle layer, whose depth may change throughout the day; and the colder hypolimnion, extending to the floor of the lake. Every lake has a set mixing regime that is influenced by lake morphometry and environmental conditions. However, changes to human influences in the form of land use change, increases in temperature, and changes to weather patterns have been shown to alter the timing and intensity of stratification in lakes around the globe. Rising air temperatures have the same effect on lake bodies as a physical shift in geographic location, with tropical zones being particularly sensitive. These changes can further alter the fish, zooplankton, and phytoplankton community composition, in addition to creating gradients that alter ...
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Continental Climate
Continental climates often have a significant annual variation in temperature (warm to hot summers and cold winters). They tend to occur in central and eastern parts of the three northern-tier continents (North America, Europe, and Asia), typically in the middle latitudes (40 to 55 or 60 degrees north), often within large landmasses, where prevailing winds blow overland bringing some precipitation, and temperatures are not moderated by oceans. Continental climates occur mostly in the Northern Hemisphere due to the large landmasses found there. Most of northeastern China, eastern and southeastern Europe, much of Russia south of the Arctic Circle, central and southeastern Canada, and the central and northeastern United States have this type of climate. Continentality is a measure of the degree to which a region experiences this type of climate. In continental climates, precipitation tends to be moderate in amount, concentrated mostly in the warmer months. Only a few areas—in th ...
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Acidity
An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen cation, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid. The first category of acids are the proton donors, or Brønsted–Lowry acids. In the special case of aqueous solutions, proton donors form the hydronium ion H3O+ and are known as Arrhenius acids. Brønsted and Lowry generalized the Arrhenius theory to include non-aqueous solvents. A Brønsted–Lowry or Arrhenius acid usually contains a hydrogen atom bonded to a chemical structure that is still energetically favorable after loss of H+. Aqueous Arrhenius acids have characteristic properties that provide a practical description of an acid. Acids form aqueous solutions with a sour taste, can turn blue litmus red, and react with bases and certain metals (like calcium) to form salts. The word ''acid'' is derived from the Latin , meaning 'sour'. An aqueous solution of an ...
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Chlorinity
Salinity () is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the chemistry of natural waters and of biological processes within it, and is a thermodynamic state variable that, along with temperature and pressure, governs physical characteristics like the density and heat capacity of the water. A contour line of constant salinity is called an ''isohaline'', or sometimes ''isohale''. Definitions Salinity in rivers, lakes, and the ocean is conceptually simple, but technically challenging to define and measure precisely. Conceptually the salinity is the quantity of dissolved salt content of the water. Salts are compounds like sodium chloride, magnesium sulfate, potassium nitrate, and sodium bicarbonate which dissolve into ions. ...
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Anaerobic
Anaerobic means "living, active, occurring, or existing in the absence of free oxygen", as opposed to aerobic which means "living, active, or occurring only in the presence of oxygen." Anaerobic may also refer to: *Adhesive#Anaerobic, Anaerobic adhesive, a bonding agent that does not cure in the presence of air *Anaerobic respiration, respiration in the absence of oxygen, using some other molecule as the final electron acceptor **Anaerobic organism, any organism whose redox metabolism does not depend on free oxygen **Anammox, anaerobic ammonium oxidation, a globally important microbial process of the nitrogen cycle **Anaerobic filter, an anaerobic digester with a tank containing a filter medium where anaerobic microbes can establish themselves **Anaerobic digestion, the use of anaerobic bacteria to break down waste, with biogas as a byproduct ***Anaerobic clarigester, an anaerobic digester that treats dilute biodegradable feedstocks and allows different retention times for solids an ...
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Oxygen
Oxygen is a chemical element; it has chemical symbol, symbol O and atomic number 8. It is a member of the chalcogen group (periodic table), group in the periodic table, a highly reactivity (chemistry), reactive nonmetal (chemistry), nonmetal, and a potent oxidizing agent that readily forms oxides with most elements as well as with other chemical compound, compounds. Oxygen is abundance of elements in Earth's crust, the most abundant element in Earth's crust, making up almost half of the Earth's crust in the form of various oxides such as water, carbon dioxide, iron oxides and silicates.Atkins, P.; Jones, L.; Laverman, L. (2016).''Chemical Principles'', 7th edition. Freeman. It is abundance of chemical elements, the third-most abundant element in the universe after hydrogen and helium. At standard temperature and pressure, two oxygen atoms will chemical bond, bind covalent bond, covalently to form dioxygen, a colorless and odorless diatomic gas with the chemical formula ...
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Lake
A lake is often a naturally occurring, relatively large and fixed body of water on or near the Earth's surface. It is localized in a basin or interconnected basins surrounded by dry land. Lakes lie completely on land and are separate from the ocean, although they may be connected with the ocean by rivers. Lakes, as with other bodies of water, are part of the water cycle, the processes by which water moves around the Earth. Most lakes are fresh water and account for almost all the world's surface freshwater, but some are salt lakes with salinities even higher than that of seawater. Lakes vary significantly in surface area and volume of water. Lakes are typically larger and deeper than ponds, which are also water-filled basins on land, although there are no official definitions or scientific criteria distinguishing the two. Lakes are also distinct from lagoons, which are generally shallow tidal pools dammed by sandbars or other material at coastal regions of ocean ...
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Turbulence
In fluid dynamics, turbulence or turbulent flow is fluid motion characterized by chaotic changes in pressure and flow velocity. It is in contrast to laminar flow, which occurs when a fluid flows in parallel layers with no disruption between those layers. Turbulence is commonly observed in everyday phenomena such as surf, fast flowing rivers, billowing storm clouds, or smoke from a chimney, and most fluid flows occurring in nature or created in engineering applications are turbulent. Turbulence is caused by excessive kinetic energy in parts of a fluid flow, which overcomes the damping effect of the fluid's viscosity. For this reason, turbulence is commonly realized in low viscosity fluids. In general terms, in turbulent flow, unsteady vortices appear of many sizes which interact with each other, consequently drag due to friction effects increases. The onset of turbulence can be predicted by the dimensionless Reynolds number, the ratio of kinetic energy to viscous damping ...
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