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Ammazzacaffè
''Ammazzacaffè'' (; ) is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine. It is a common Italian custom, especially after a generous festive meal. ''Ammazzacaffè'' originated with the aristocracy, where it was common to move to a different room to smoke and to serve a cognac or brandy after dinner. It was eventually assimilated into popular culture, and is a common custom in Italy, even at lunch. It is usually a form of bitters, or a local liqueur. In some northern regions such as Veneto and Trentino, people used to rinse out the emptied coffee cup with liqueur (traditionally grappa) that they would then drink (''resentin''); this also happens in Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ..., where this custom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grappa
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 Alcohol proof, US proof). Grappa is a protected name in the European Union. Grappa is made by Distillation, distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after Pressing (wine), pressing the grapes. It was originally made to prevent waste by using these leftovers. A similar drink, known as ''acquavite d'uva'', is made by distilling whole must. In Italy, grappa is primarily served as a ''Italian meal structure#Formal meal structure, digestivo'' or Apéritif and digestif, after-dinner drink. Its main purpose is to aid in the digestion of heavy meals. Grappa may also be added to espresso coffee to create a ''caffè corretto'', meaning "corrected" coffee. Another variation of this is the ''ammazzacaffè'': the espresso is drunk first, followed by a few ounces of grappa served in its own glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fernet-Branca
Fernet-Branca () is an Italian brand of fernet, a style of '' amaro'' or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. History Fernet-Branca was formulated in Milan, Italy, in 1845 by a self-taught herbalist, Bernardino Branca, who with his sons set up a business to manufacture and sell it. It was marketed as a pick-me-up and as a cure for worms, for fever, for cholera, and for menstrual pain. From 1886 the company published annual calendars with works by well-known artists. The eagle-and-globe logo was designed in 1893 by Leopoldo Metlicovitz. The company began exporting to Argentina in 1907, and in 1925 established a distillery in Buenos Aires. In the United States the drink became popular after the passage of prohibition laws in 1919, as it was sold in pharmacies as a medicinal product. By 1936, Branca had set up a branch office in Tribeca, New York, to satisfy American demand. Production in the United States peaked ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine chemical classification, class and is the most commonly consumed Psychoactive drug, psychoactive substance globally. It is mainly used for its eugeroic (wakefulness promoting), ergogenic (physical performance-enhancing), or nootropic (cognitive-enhancing) properties. Caffeine acts by blocking the binding of adenosine at a number of adenosine receptor types, inhibiting the centrally depressant effects of adenosine and enhancing the release of acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases Cyclic adenosine monophosphate, cyclic AMP levels through nonselective Phosphodiesterase inhibitor, inhibition of phosphodiesterase, increases calcium release from intracellular stores, and Receptor antagonist, antagonizes GABA receptor, GABA receptors, although these mechanisms typically occur at concentrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit ( fruit brandy). These products are also called '' eau de vie'' (literally "water of life" in French). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not significantly used for beverage production until the 15th century. In the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitters
A bitters (plural also ''bitters'') is traditionally an Alcoholic drink, alcoholic preparation flavored with botanical matter for a Bitterness (taste), bitter or bittersweet Flavoring, flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but lately are sold as digestifs, sometimes with herbalism, herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, Cinnamomum aromaticum, cassia (Chinese cinnamon), gentian, Zest (ingredient), orange peel, and cinchona bark. Most bitters contain both water and ethanol, alcohol, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto
Veneto, officially the Region of Veneto, is one of the 20 regions of Italy, located in the Northeast Italy, north-east of the country. It is the fourth most populous region in Italy, with a population of 4,851,851 as of 2025. Venice is the region's capital while Verona is the largest city. Veneto was part of the Roman Empire until the 5th century AD. Later, after a Feudalism, feudal period, it was part of the Republic of Venice until 1797. Venice ruled for centuries over one of the largest and richest maritime republics and trade empires in the world. After the Napoleonic Wars and the Congress of Vienna, the Venetian Province, former Republic was combined with Lombardy and re-annexed to the Austrian Empire as the Kingdom of Lombardy–Venetia, until that was Italian unification, merged with the Kingdom of Italy in 1866, as a result of the Third Italian War of Independence and of a Plebiscite of Veneto of 1866, plebiscite. Besides Italian language, Italian, most inhabitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trentino
Trentino (), officially the Autonomous Province of Trento (; ; ), is an Autonomous province#Italy, autonomous province of Italy in the Northern Italy, country's far north. Trentino and South Tyrol constitute the Regions of Italy, region of Trentino-Alto Adige/Südtirol, an autonomous region under the constitution. The province is composed of 166 ''comuni'' (: ''comune''). Its capital is the city of Trento (Trent). The province covers an area of more than , with a total population of 541,098 in 2019. Trentino is renowned for its Mountain, mountains, such as the Dolomites, which are part of the Alps. Etymology The province is generally known as "Trentino". The name derives from Trento, the capital city of the province. Originally, the term was used by the local population only to refer to the city and its immediate surroundings. Under former Austrian Empire, Austrian rule, which began in the 19th century (previously, Trentino was governed by the local bishop), the common German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monte Viso, Monviso, where the Po River, river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Drinks
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, a Romance ethnic group related to or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marination * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus * ''Italien'' (magazine), pro-Fascist magazine in Germany between 1927 and 1944 See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Italy
The culture of Italy encompasses the knowledge, beliefs, arts, laws, and customs of the Italian peninsula throughout history. Italy has been a pivotal center of civilisation, playing a crucial role in the development of Western culture. It was the birthplace of the Ancient Rome, Roman civilisation, the Roman Catholic Church, Catholic Church, and the Renaissance, and significantly contributed to global movements such as the Baroque, Neoclassicism, and Futurism.Cohen, I. Bernard (1965). "Reviewed work: The Scientific Renaissance, 1450-1630, Marie Boas". ''Isis''. 56 (2): 240–42. doi:10.1086/349987. JSTOR 227945. Italy is one of the primary birthplaces of Western civilisation and a cultural superpower.Marvin Perry, et al. (2012). ''Western Civilization: Since 1400''. Cengage Learning. p. XXIX. ISBN 978-1-111-83169-1. The essence of Italian culture is reflected in its art, music, cinema, style, and food. Italy gave birth to opera and has been instrumental in classical music ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
