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World Food Summit
World Food Summits are convened by the Food and Agriculture Organization of the United Nations. 1974 World Food Conference The first food summit, the "World Food Conference", took place in Rome in 1974. 1996 World Summit on Food Security The World Food Summit took place in Rome, Italy between 13 and 17 November 1996. This resulted in the adoption of the Rome Declaration on World Food Security in which member states stated to "pledge our political will and our common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present level no later than 2015." 2002 World Food Summit In June 2002, at the World Food Summit in Rome, Member Nations adopted the Declaration of the World Food Summit: five years later, calling for the establishment of an intergovernmental working group to prepare a set of guidelines on the implementation of the r ...
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Food And Agriculture Organization Of The United Nations
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, prod ...
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FAO Commemorative 1996 World Food Summit 3-piece Set-Silver Obverse
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, pr ...
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Rome Declaration On World Food Security
The Rome Declaration on World Food Security is a document adopted at the 1996 World Food Summit took place in Rome, Italy between 13 and 17 November 1996. The summit was organised by the Food and Agriculture Organization of the United Nations (FAO). The Declaration reaffirms the right of everyone to have access to safe and nutritious food consistent with the right to adequate food and the fundamental right of everyone to be free from hunger and pledges political will and common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries with an immediate view to reducing the number of undernourished people to half their present level no later than 2015. Therefore, the document has important significance in relation to Food security and the Right to food. Signatories commit to the implementation of the World Food Summit Plan of Action In its most general sense, the term "world" refers to the totality of entities, ...
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FAO Commemorative 2002 World Food Summit Bronze Obverse
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, pr ...
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Five Years Later
5 is a number, numeral, and glyph. 5, five or number 5 may also refer to: * AD 5, the fifth year of the AD era * 5 BC, the fifth year before the AD era Literature * ''5'' (visual novel), a 2008 visual novel by Ram * ''5'' (comics), an award-winning comics anthology * ''No. 5'' (manga), a Japanese manga by Taiyō Matsumoto * The Famous Five (novel series), a series of children's adventure novels written by English author Enid Blyton Films * ''Five'' (1951 film), a post-apocalyptic film * ''Five'' (2003 film), an Iranian documentary by Abbas Kiarostami * ''Five'' (2011 film), a comedy-drama television film * ''Five'' (2016 film), a French comedy film * Number 5, the protagonist in the film ''Short Circuit'' (1986 film) Television and radio * 5 (TV channel), a television network in the Philippines (currently known as TV5 from 2008 to 2018 and again since 2020), owned by TV5 Network, Inc. * Channel 5 (British TV channel), British free-to-air television network sometime ...
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Right To Food Guidelines
The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, also known as the Right to Food Guidelines, is a document adopted by the Food and Agriculture Organization of the United Nations in 2004, with the aim of guiding states to implement the right to food. It is not legally binding, but directed to states' obligations to the right to food under international law. In specific, it is directed towards States Parties to the International Covenant on Economic, Social and Cultural Rights (ICESCR) and to States that still have to ratify it. History In 1945, the Food and Agriculture Organization of the United Nations (FAO) is founded. In 1996, the FAO organises the 1996 World Food Summit, in Rome. It requested that the right to food be given a more concrete and operational content. This resulted in the Rome Declaration on World Food Security and the World Food Summit Plan of Action. "We pledge our politi ...
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World Summit On Food Security
The World Summit on Food Security took place in Rome, Italy between 16 and 18 November 2009. The decision to convene the summit was taken by the Council of the Food and Agriculture Organization of the United Nations (FAO) in June 2009, at the proposal of FAO Director-General Dr Jacques Diouf. Sixty Heads of State and Government and 192 ministers, from 182 countries and the European Community, attended the summit, which took place at FAO's headquarters. Context The FAO says the global food security situation has worsened and continues to represent a serious threat. There are 1 billion chronically hungry people in the world and recent reports say this number could grow by 100 million in 2009. Food prices remain stubbornly high in developing countries, while the global economic crisis is aggravating the situation by affecting jobs and deepening poverty. Achievements The Summit adopted unanimously a declaration committing all the nations of the world to eradicate hunger at the ea ...
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Jacques Diouf
Jacques Diouf (1 August 1938 – 17 August 2019) was a Senegalese diplomat and the Director-General of the United Nations' Food and Agriculture Organization (FAO) from January 1994 to 31 December 2011. He died on 17 August 2019, 16 days after his 81st birthday. Education Diouf attended primary and secondary school in his native Saint-Louis, Senegal. He then traveled to France, where he earned a Bachelor of Science in agriculture from the ''Ecole nationale d'agriculture'', Grignon-Paris Institut National Agronomique Paris-Grignon, a Master of Science in tropical agronomy from the ''Ecole nationale d'application d'agronomie tropicale'', Nogent-Paris (France), Doctor of Philosophy in social sciences of the rural sector from the ''Faculté de droit et de sciences économiques, Panthéon'' – Sorbonne, Paris. Career Beginning in 1963 at the age of 25, Diouf was the Director of the European Office and the Agricultural Program of the Marketing Board (Paris/Dakar). Leaving that posit ...
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António Guterres
António Manuel de Oliveira Guterres ( , ; born 30 April 1949) is a Portuguese politician and diplomat. Since 2017, he has served as secretary-general of the United Nations, the ninth person to hold this title. A member of the Portuguese Socialist Party, Guterres served as prime minister of Portugal from 1995 to 2002. Guterres served as secretary-general of the Socialist Party from 1992 to 2002. He was elected prime minister in 1995 and resigned in 2002, after his party was defeated in the 2001 Portuguese local elections. After six years governing without an absolute majority and with a poor economy, the Socialist Party did worse than expected because of losses in Lisbon and Porto, where polls indicated they had a solid lead. Eduardo Ferro Rodrigues assumed the Socialist Party leadership, but the general election was lost to the Social Democratic Party, led by José Manuel Barroso. Despite this defeat, polling of the Portuguese public in both 2012 and 2014 ranked Guterres ...
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World Food Day
World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945. The day is celebrated widely by many other organizations concerned with hunger and food security, including the World Food Programme, the World Health Organization and the International Fund for Agricultural Development. WFP received the Nobel Prize in Peace for 2020 for their efforts to combat hunger, contribute to peace in conflict areas, and for playing a leading role in stopping the use of hunger in the form of a weapon for war and conflict. The World Food Day theme for 2014 was Family Farming: "Feeding the world, caring for the earth"; in 2015 it was "Social Protection and Agriculture: Breaking the Cycle of Rural Poverty"; in 2016 it is Climate Change: "Climate is changing. Food and agriculture must too", which echoes the theme of 2008, and of 2002 and 1989 before that. The theme of 20 ...
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Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, ba ...
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Food Sovereignty
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptio ...
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