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Witblits
Witblits, or "white lightning", is a clear spirit that has been distilled in South Africa for many years. Witblits is predominately produced in the Western Cape where it has enjoyed over 200 years. Many producers take great pride in their product, often brewing small batches to sell at informal markets so as to maintain or improve their recipes. Another name used to describe this alcoholic beverage is "firewater", a name earned without a doubt from the strong punch it delivers. Brief history In 1924 KWV was granted legal control over the production of wine, spirits and brandy. Accordingly, the distillation of Witblits was criminalized for many years. Although KWV maintained a monopoly on certain lines of liquor, it is evident that many traditions and familial practices could be maintained. Once the ban was lifted distilling for personal use is now legal, provided an appropriate license is obtained. Characteristics Witblits is a brandy made from grapes, usually by using lef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moonshine By Country
Moonshine . The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries, in the same order that is for example making food. List of modern moonshine Fermented water is ''exclusively'' fermented with white sugar, yeast, and water. It can be refined into modern moonshine by means of distillation. Countries and their moonshine names that commonly distill moonshine from fermented water: * Cuba: Gualfarina * Finland: Pontikka * Latvia: Kandža * Nicaragua: Cususa * Poland: Bimber * Russia: Samogon * Saudi Arabia: Aragh * Sweden: Hembränt (HB) List of traditional moonshine/drinks This is an alphabetic list of moonshine produced in various countries. The term bathtub gin refers to any style of homemade spirit made in amateur conditions of historical reason. Some distilled drinks on the list below are flavored, and some also national liquors. Countries Afghanistan Zarbali is a distilled alcoholic beverage supposedly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippolis
Philippolis is a town in the Free State province of South Africa. The town is the birthplace of many South African celebrities including the writer and intellectual Sir Laurens van der Post, actress Brümilda van Rensburg and Springboks rugby player Adriaan Strauss. It is regarded as one of the first colonial settlements in the Free State. History The London Missionary Society founded Philippolis in 1823 as a mission station serving the local Griqua people. At first, the area was referred to as Southern Transorangia. The town takes its name from Dr John Philip, who was the superintendent of the Society from 1819 to 1849. Adam Kok II, a Griqua leader, settled in Philippolis with his people in 1826 and became the protector of the mission station. Kok II and some of his followers moved to Philippolis from Griquatown (about 200 km away) following conflict in the area. When Adam Kok II was given possession of the mission station it was on condition that he promised to prote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Africa
South Africa, officially the Republic of South Africa (RSA), is the Southern Africa, southernmost country in Africa. It is bounded to the south by of coastline that stretch along the Atlantic Ocean, South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely Enclave and exclave, enclaves the country Lesotho. It is the southernmost country on the mainland of the Old World, and the List of countries and dependencies by population, second-most populous country located entirely south of the equator, after Tanzania. South Africa is a biodiversity hotspot, with unique biomes, plant and animal life. With over Demographics of South Africa, 60 million people, the country is the world's List of countries and dependencies by population, 24th-most populous nation and covers an area of . South Africa has three capital cities, with the executive, judicial and le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Cape
The Western Cape is a province of South Africa, situated on the south-western coast of the country. It is the fourth largest of the nine provinces with an area of , and the third most populous, with an estimated 7 million inhabitants in 2020. About two-thirds of these inhabitants live in the metropolitan area of Cape Town, which is also the provincial capital. The Western Cape was created in 1994 from part of the former Cape Province. The two largest cities are Cape Town and George. Geography The Western Cape Province is roughly L-shaped, extending north and east from the Cape of Good Hope, in the southwestern corner of South Africa. It stretches about northwards along the Atlantic coast and about eastwards along the South African south coast ( Southern Indian Ocean). It is bordered on the north by the Northern Cape and on the east by the Eastern Cape. The total land area of the province is , about 10.6% of the country's total. It is roughly the size of England or the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KWV South Africa (Pty) LTD
KWV South Africa (Proprietary) Limited (founded as ''Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika'') is one of the leading wine and spirits producers in South Africa. Its brands include Roodeberg, KWV Wines & KWV Brandies, and Laborie. History KWV was founded as a winemaking co-operative on 8 January 1918 by wine makers from the Western Cape in South Africa, with Dr. Charles Kohler as its chairperson. The name “Koöperatieve Wijnbouwers Vereniging van Suid-Afrika” is Afrikaans for "Co-operative Winemakers Union' of South Africa". The purpose of KWV was to create unity amongst the wine farmers of South Africa and to ensure continuous improvement in the quality of South African wines and brandies. From the early 1920s, the co-operative was granted increasing legislative control over the production, sale and export of South Africa's distilling wine and spirits, which allowed the body to experiment with innovations in the industry which aided its development. The organisat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moonshine
Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial distilleries have begun producing their own novelty versions of moonshine, including many flavored varieties. Terminology Different languages and countries have their own terms for moonshine (see '' Moonshine by country''). In English, moonshine is also known as ''mountain dew'', ''choop'', ''hooch'' (abbreviation of ''hoochinoo'', name of a specific liquor, from Tlingit), ''homebrew'', ''mulekick'', ''shine'', ''white lightning'', ''white/corn liquor'', ''white/corn whiskey'', ''pass around'', ''firewater, bootleg''. Fractional crystallization The ethanol may be concentrated in fermented beverages by means of freezing. For example, the name ''applejack'' derives from the traditional method of producing the drink, ''jacking'', the proc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denaturation (biochemistry)
In biochemistry, denaturation is a process in which proteins or nucleic acids lose the quaternary structure, tertiary structure, and secondary structure which is present in their native state, by application of some external stress or compound such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation or heat. If proteins in a living cell are denatured, this results in disruption of cell activity and possibly cell death. Protein denaturation is also a consequence of cell death. Denatured proteins can exhibit a wide range of characteristics, from conformational change and loss of solubility to aggregation due to the exposure of hydrophobic groups. The loss of solubility as a result of denaturation is called ''coagulation''. Denatured proteins lose their 3D structure and therefore cannot function. Protein folding is key to whether a globular or membrane protein can do its job correctly; it mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tincture
A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%.Groot Handboek Geneeskrachtige Planten by Geert Verhelst In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes. Other solvents for producing tinctures include vinegar, glycerol (also called glycerine), diethyl ether and propylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents. A tincture using glycerine is called a glycerite. Glycerine is generally a poorer solvent than ethanol. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic components. For individuals who choose not t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tincture
A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%.Groot Handboek Geneeskrachtige Planten by Geert Verhelst In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes. Other solvents for producing tinctures include vinegar, glycerol (also called glycerine), diethyl ether and propylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents. A tincture using glycerine is called a glycerite. Glycerine is generally a poorer solvent than ethanol. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic components. For individuals who choose not t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distillation
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Culture
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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