|
Winkler Vine
The Winkler Vine was an example of large-vine grape culture. The vine was named after Albert J. Winkler, Chair of the Department of Viticulture and Enology (1935–1957) at University of California, Davis. Planted in 1979, the Winkler vine was a ''Vitis vinifera'' cv. Mission, grafted on to a ''Vitis rupestris'' St George rootstock. A great deal of research has been carried out on pruning, training and vine size; by researchers such as: Ravaz, Winkler, Shaulis, Koblet, Howell, Carbonneau, Smart & Clingeleffer. Minimal pruning is a pruning/training system adapted from the principles of big-vine theory. History The Mission grape cultivar was originally brought to South America from Spain by Catholic missionaries and was introduced into California in the 18th century. Historically Mission was the most widely planted cultivar in California, up to the 1850s. The Winkler Vine was trained on a 60x60ft steel arbour, covering 1/12 of an acre and was capable of producing over a tonne of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert J
Albert may refer to: Companies * Albert Computers, Inc., a computer manufacturer in the 1980s * Albert Czech Republic, a supermarket chain in the Czech Republic * Albert Heijn, a supermarket chain in the Netherlands * Albert Market, a street market in The Gambia * Albert Music, an Australian music company now known as Alberts ** Albert Productions, a record label * Albert (organisation), an environmental organisation concerning film and television productions Entertainment * ''Albert'' (1985 film), a Czechoslovak film directed by František Vláčil * ''Albert'' (2015 film), a film by Karsten Kiilerich * ''Albert'' (2016 film), an American TV movie * ''Albert'' (album), by Ed Hall, 1988 * "Albert" (short story), by Leo Tolstoy * Albert (comics), a character in Marvel Comics * Albert (''Discworld''), a character in Terry Pratchett's ''Discworld'' series * Albert, a character in Dario Argento's 1977 film '' Suspiria'' People * Albert (given name) * Albert (surname) * P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
California (wine)
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano. Its contemporary wine production grew steadily since the end of Prohibition, but mostly known for its sweet, port-style and jug wine products. As the market favored French brands, California's table wine business grew modestly, Taber (2005), p40 but quickly gained international prominence at the Paris Wine Tasting of 1976, when renowned French oenophiles, in a blind tasting, ranked the California wines higher than the premier French labels in the Chardonnay (white) and Cabernet Sauvignon (red) categories. Taber (2005), pp216–220 The result caused a ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Individual Plants
An individual is one that exists as a distinct entity. Individuality (or self-hood) is the state or quality of living as an individual; particularly (in the case of humans) as a person unique from other people and possessing one's own Maslow's hierarchy of needs, needs or goals, rights and moral responsibility, responsibilities. The concept of an individual features in many fields, including biology, law, and philosophy. Every individual contributes significantly to the growth of a civilization. Society is a multifaceted concept that is shaped and influenced by a wide range of different things, including human behaviors, attitudes, and ideas. The culture, morals, and beliefs of others as well as the general direction and trajectory of the society can all be influenced and shaped by an individual's activities. Etymology From the 15th century and earlier (and also today within the fields of statistics and metaphysics) ''individual'' meant "divisible, indivisible", typically des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2008 Endings
8 (eight) is the natural number following 7 and preceding 9. Etymology English ''eight'', from Old English '', æhta'', Proto-Germanic ''*ahto'' is a direct continuation of Proto-Indo-European '' *oḱtṓ(w)-'', and as such cognate with Greek and Latin , both of which stems are reflected by the English prefix oct(o)-, as in the ordinal adjective ''octaval'' or ''octavary'', the distributive adjective is ''octonary''. The adjective ''octuple'' (Latin ) may also be used as a noun, meaning "a set of eight items"; the diminutive ''octuplet'' is mostly used to refer to eight siblings delivered in one birth. The Semitic numeral is based on a root ''*θmn-'', whence Akkadian ''smn-'', Arabic ''ṯmn-'', Hebrew ''šmn-'' etc. The Chinese numeral, written (Mandarin: ''bā''; Cantonese: ''baat''), is from Old Chinese ''*priāt-'', ultimately from Sino-Tibetan ''b-r-gyat'' or ''b-g-ryat'' which also yielded Tibetan '' brgyat''. It has been argued that, as the cardinal num ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrate
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Ripeness
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pruning
Pruning is the selective removal of certain parts of a plant, such as branches, buds, or roots. It is practiced in horticulture (especially fruit tree pruning), arboriculture, and silviculture. The practice entails the targeted removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. Woody plants may undergo a process referred to as ''self-pruning'', where they will drop twigs or branches which are no longer producing more energy than they require. It is theorized that this process can also occur in response to lack of water, in order to reduce the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trellis System
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases. Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the exact benefits the training system offers. For instance, while having a large spread out canopy (such as what the ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eutypa
''Eutypa'' is a genus of fungi in the family Diatrypaceae. The widespread genus was estimated to contain 32 species in 2008, and then 68 by 2023. Anamorphic forms include the genera '' Libertella'' and '' Cytosporina''. The genus was circumscribed in 1863 by the French mycologists and brothers Louis and Charles Tulasne. Some species are frequently found as phytopathogens (parasitic organisms) of grape crops. Species As accepted by Species Fungorum; *'' Eutypa abscondita'' *'' Eutypa alangii'' *'' Eutypa araucariae'' *'' Eutypa aspera'' *'' Eutypa astroidea'' *'' Eutypa bacteriospora'' *'' Eutypa barbosae'' *'' Eutypa camelliae'' *'' Eutypa capparis'' *'' Eutypa caulivora'' *'' Eutypa cerasi'' *'' Eutypa choseniae'' *'' Eutypa congesta'' *'' Eutypa conjuncta'' *'' Eutypa consobrina'' *'' Eutypa cremea'' *'' Eutypa crustata'' *'' Eutypa daldiniana'' *'' Eutypa diantherae'' *'' Eutypa eutypoides'' *'' Eutypa flavovirens'' *'' Eutypa guaduae'' *'' Eutypa guttula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catholic
The Catholic Church (), also known as the Roman Catholic Church, is the List of Christian denominations by number of members, largest Christian church, with 1.27 to 1.41 billion baptized Catholics Catholic Church by country, worldwide as of 2025. It is among the world's oldest and largest international institutions and has played a prominent role in the history and development of Western civilization.Gerald O'Collins, O'Collins, p. v (preface). The church consists of 24 Catholic particular churches and liturgical rites#Churches, ''sui iuris'' (autonomous) churches, including the Latin Church and 23 Eastern Catholic Churches, which comprise almost 3,500 dioceses and Eparchy, eparchies List of Catholic dioceses (structured view), around the world, each overseen by one or more Bishops in the Catholic Church, bishops. The pope, who is the bishop of Rome, is the Papal supremacy, chief pastor of the church. The core beliefs of Catholicism are found in the Nicene Creed. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of California, Davis Department Of Viticulture And Enology
The Department of Viticulture and Enology at the University of California, Davis, located in Davis, California, offers undergraduate and graduate degrees in the areas of grape growing and wine making. Located just 45 minutes from Napa Wine Country the department has strong connections with wine producers in California and elsewhere. The department has produced many of the notable winemakers of the California wine industry. History The Department of Viticulture and Enology at UC Davis celebrated its 125th anniversary in 2005. Established in 1880 by mandate of the California Legislature, the purpose of the department was to establish a center of research to help the developing California wine industry. Originally located on the UC Berkeley campus, the department was closed in 1919 with the passage of prohibition into law. The department was re-established in 1935 on the Davis campus following the repeal of prohibition. Today the department includes a pilot winery and two resea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
