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William Curley
William Curley (born 29 October 1971) is a Scottish patissier and chocolatier. Curley is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times. In 2012 William became a member of the prestigious pastry association Relais Desserts. Early life and career William Curley, the son of a dock-worker, was born and raised in Methil, a small town in Fife. He began his career on the advice of Moysie, with an apprenticeship at Gleneagles Hotel, before moving on to train at numerous Michelin-starred establishments. He has worked amongst many chefs and patissiers in the business, including: Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat' Saisons, Marco Pierre White at The Restaurant Hyde Park Hotel (now the Mandarin Oriental Hyde Park, London, Marc Meneau at in Burgundy and Pierre Romeyer at Maison Du Bouche, just outside Brussels. At the age of 27, William then moved to ...
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Methil, Fife
Methil () is a coastal town in Fife, Scotland. Methil has ancient origins: two Bronze Age cemeteries have been discovered which date the settlement as over 8,000 years old. The town was first recorded as "Methkil" in 1207, and belonged to the Bishop of St Andrews. Methil was part of its own barony from 1614 and also part of the former burgh of Buckhaven and Methil, which existed between 1891 and 1975. Previously an industrial maritime powerhouse of the region and once Scotland's greatest coal port, it is now redirecting itself towards a green energy future. Methil lies on the north shore of the Firth of Forth, between Largo Bay to the east and Wemyss Bay to the west. It is situated within a continuous urban area described as Levenmouth; the River Leven delineates Methil from adjacent towns. The Fife Coastal Path, one of Scotland's Great Trails, runs through Methil. The town has a population of 10,890 (2022). Toponymy The name, Methil, is from Scottish Gaelic, and appear ...
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Savoy Hotel
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as '' chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were also ...
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Mayfair
Mayfair is an area of Westminster, London, England, in the City of Westminster. It is in Central London and part of the West End. It is between Oxford Street, Regent Street, Piccadilly and Park Lane and one of the most expensive districts in the world. The area was originally part of the manor of Eia and remained largely rural until the early 18th century. It became well known for the annual May Fair that took place from 1686 to 1764 in what is now Shepherd Market. Over the years, the fair grew increasingly downmarket and unpleasant, and it became a public nuisance. The Grosvenor family (who became Dukes of Westminster) acquired the land through marriage and began to develop it under the direction of Thomas Barlow. The work included Hanover Square, Berkeley Square and Grosvenor Square, which were surrounded by high-quality houses, and St George's Hanover Square Church. By the end of the 18th century, most of Mayfair had been rebuilt with high-value housing for the ...
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Claridges
Claridge's is a 5-star hotels, 5-star hotel at the corner of Brook Street, London, Brook Street and Davies Street in Mayfair, London. The hotel is owned and managed by the Maybourne Hotel Group. History Founding Claridge's traces its origins to Mivart's Hotel, which was founded in 1812 in a conventional London terraced house and grew by expanding into neighbouring houses. In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to William and Marianne Claridge, who owned a smaller hotel next door. They combined the two operations, and after trading for a time as "Mivart's late Claridge's", they settled on the current name. The reputation of the hotel was confirmed in 1860, when Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel. In its first edition of 1878, Baedeker's London listed Claridge's as "The first hotel in London". Acquisitions Richard D'Oyly Carte, the theatrical impresario and founder of the rival Savoy ...
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Harrods
Harrods is a Listed building, Grade II listed luxury department store on Brompton Road in Knightsbridge, London, England. It was designed by C. W. Stephens for Charles Digby Harrod, and opened in 1905; it replaced the first store on the grounds founded by his father Charles Henry Harrod in 1849, which burned down in 1881. The store spans of selling space, making it the largest department store in Europe and one of the largest in the world. Harrods is one of the most famous department stores worldwide, attracting 15 million visitors annually . The original holding company, Harrod's Stores Limited, was formed and began trading on the London Stock Exchange in 1889. It was acquired by and merged into the House of Fraser in 1959, which itself was acquired by the Mohamed Al-Fayed, Fayed brothers and became a privately held company in 1985. When the House of Fraser was relisted on the stock exchange, the Harrods business was split off to remain privately held in 1994. The present-day ...
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Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is . Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times ''The New York Times'' ( ...
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London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Roman Empire, Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of Government of the United Kingdom, the national government and Parliament of the United Kingdom, parliament. London grew rapidly 19th-century London, in the 19th century, becoming the world's List of largest cities throughout history, largest city at the time. Since the 19th cen ...
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Brunch
Brunch is a meal, often accompanied by "signature morning cocktails" such as mimosas, bloody marys, espresso martinis, and bellinis, taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. The meal originated in the British hunt breakfast. The word ''brunch'' is a portmanteau of ''breakfast'' and ''lunch''. The word originated in England in the late 19th century, and became popular in the United States in the 1930s. Origin of the word The 1896 supplement to the ''Oxford English Dictionary'' cites '' Punch'' magazine, which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in ''Hunter's Weekly''. Despite the substantially later date it has also been claimed that the term was possibly coined by reporter Frank Ward O'Malley, who wrote in the early 20th century for the New Y ...
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Ice Cream
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to Food stabilizer, stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by Whisk, whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more Ductility, malleable as its temperature increases. Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer Ice cream cone, ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, s ...
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Belgravia
Belgravia () is a district in Central London, covering parts of the areas of the City of Westminster and the Royal Borough of Kensington and Chelsea. Belgravia was known as the 'Five Fields' during the Tudor Period, and became a dangerous place due to highwaymen and robberies. It was developed in the early 19th century by Richard Grosvenor, 2nd Marquess of Westminster under the direction of Thomas Cubitt, focusing on numerous grand terraces centred on Belgrave Square and Eaton Square. Much of Belgravia, known as the Grosvenor Estate, is still owned by a family property company, the Duke of Westminster's Grosvenor Group, although owing to the Leasehold Reform Act 1967, the estate has been forced to sell many freeholds to its former tenants. The part of Belgravia that lies in the City of Westminster is a district of Westminster. Geography Belgravia is near the former course of the River Westbourne, a tributary of the River Thames. The area is mostly in the City of Wes ...
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Richmond, London
Richmond is a town in south-west London,The London Government Act 1963 (c.33) (as amended) categorises the London Borough of Richmond upon Thames as an Outer London borough. Although it is on both sides of the River Thames, the Boundary Commission for England defines it as being in South London or the South Thames sub-region, pairing it with Royal Borough of Kingston upon Thames, Kingston upon Thames for the purposes of devising constituencies. However, for the purposes of the London Plan, Richmond now lies within the West London (sub region), West London region. west-south-west of Charing Cross. It stands on the River Thames, and features many Richmond upon Thames parks and open spaces, parks and open spaces, including Richmond Park, and many protected conservation areas, which include much of Richmond Hill, London, Richmond Hill. A specific Richmond, Petersham and Ham Open Spaces Act 1902, Act of Parliament protects the scenic view of the River Thames from Richmond. Rich ...
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Culinary Olympics
The International Exhibition of Culinary Art (in German: ''Internationale Kochkunst Ausstellung'' or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world.Dixon, Rachel, ''The Guardian'': Nibbles (October 23, 2008)What are the Culinary Olympics?/ref> Last held in 2024, the event has in recent years been organised in Stuttgart, Germany. Though the Bocuse d'Or of France is frequently referred to as the culinary equivalent of the Olympic Games, Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref> it is biannual and not separated by an olympiad, i.e. a period of four years. History Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the first competition was arranged in 1900 in Frankfurt with four nations participating. Initially organized by the ''Int ...
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