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Weight (unit)
__NOTOC__ The wey or weight (Old English: , ''waege'', "weight") was an English unit of weight and dry volume by at least 900 AD, when it began to be mentioned in surviving legal codes. Weight A statute of Edgar the Peaceful set a price floor on wool by threatening both the seller and purchaser who agreed to trade a wool wey for less than 120 pence (i.e., ½ pound of sterling silver per wey), but the wey itself varied over time and by location. The wey was standardized as 14 stones of 12½ merchants' pounds each (175 lbs. or around 76.5 kg) by the time of the Assize of Weights and Measures . This wey was applied to lead, soap, and cheese, as well as wool. 2 wey made a sack, 12 a load, and 24 a last.The Assize of Weights and Measures. . The wool wey was later figured as 2 hundredweight of 8 stone of 14 avoirdupois pounds each (224 lbs. or about 101.7 kg). The Suffolk wey was 356 avoirdupois pounds (around 161.5&nbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old English
Old English ( or , or ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the Early Middle Ages. It developed from the languages brought to Great Britain by Anglo-Saxon settlers in the mid-5th century, and the first Old English literature dates from the mid-7th century. After the Norman Conquest of 1066, English was replaced for several centuries by Anglo-Norman language, Anglo-Norman (a langues d'oïl, type of French) as the language of the upper classes. This is regarded as marking the end of the Old English era, since during the subsequent period the English language was heavily influenced by Anglo-Norman, developing into what is now known as Middle English in England and Early Scots in Scotland. Old English developed from a set of Anglo-Frisian or Ingvaeonic dialects originally spoken by Germanic tribes traditionally known as the Angles (tribe), Angles, Saxons and Jutes. As the Germanic settlers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soap
Soap is a salt (chemistry), salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. In a domestic setting, soaps, specifically "toilet soaps", are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, emulsifiers, and catalysts. Soaps are often produced by mixing fats and oils with a Base (chemistry), base. Humans have used soap for millennia; evidence exists for the production of soap-like materials in ancient Babylon around 2800 BC. Types Toilet soaps In a domestic setting, "soap" usually refers to what is technically called a toilet soap, used for household and personal cleaning. Toilet soaps are salts of fatty acids with the general formula (Carboxylate ion, RCO2−)M+, where M is Sodium, Na (sodium) or Potassium, K (potassium). When used for cleaning, soap solubilizes particles and g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Units Of Mass
Mass is an intrinsic property of a body. It was traditionally believed to be related to the quantity of matter in a body, until the discovery of the atom and particle physics. It was found that different atoms and different elementary particles, theoretically with the same amount of matter, have nonetheless different masses. Mass in modern physics has multiple definitions which are conceptually distinct, but physically equivalent. Mass can be experimentally defined as a measure of the body's inertia, meaning the resistance to acceleration (change of velocity) when a net force is applied. The object's mass also determines the strength of its gravitational attraction to other bodies. The SI base unit of mass is the kilogram (kg). In physics, mass is not the same as weight, even though mass is often determined by measuring the object's weight using a spring scale, rather than balance scale comparing it directly with known masses. An object on the Moon would weigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey (unit)
Whey is a unit of weight for butter and cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod .... Definition Whey (Essex) is exactly equal to . Conversion 1 Whey (Essex) ≡ 59/56 Barrel 1 Whey (Essex) ≡ 236 pounds 1 Whey (Essex) ≡ 107.04779932 kg See also * Wey (unit) References {{Reflist Units of volume Customary units of measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushel
A bushel (abbreviation: bsh. or bu.) is an Imperial unit, imperial and United States customary units, US customary unit of volume, based upon an earlier measure of dry capacity. The old bushel was used mostly for agriculture, agricultural products, such as wheat: in modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The word "bushel" as originally used for a container itself, and later a unit of measurement. The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt (unit), butt". History The bushel is an intermediate value between the pound (mass), pound and ton or tun (unit), tun that was introduced to England following the Norman Conquest of England, Norman Conquest. Norman England, Norman Weights and Measures Acts (UK), statutes made the London ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pound (mass)
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly , and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol (when there might otherwise be a risk of confusion with the pound-force) is lbm (for most pound definitions), # ( chiefly in the U.S.), and or ̶ (specifically for the apothecaries' pound). The unit is descended from the Roman (hence the symbol ''lb'', descended from the scribal abbreviation, '). The English word ''pound'' comes from the Roman ('the weight measured in '), and is cognate with, among others, German , Dutch , and Swedish . These units are now designated as historical and are no longer in common usage, being replaced by the metric system. Usage of the un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avoirdupois
Avoirdupois (; abbreviated avdp.) is a measurement system of weights that uses pounds and ounces as units. It was first commonly used in the 13th century AD and was updated in 1959. In 1959, by international agreement, the definitions of the pound and ounce became standardized in countries which use the pound as a unit of mass. The '' International Avoirdupois Pound'' was then created. It is the everyday system of weights used in the United States. It is still used, in varying degrees, in everyday life in the United Kingdom, Canada, Australia, and some other former British colonies, despite their official adoption of the metric system. The avoirdupois weight system's general attributes were originally developed for the international wool trade in the Late Middle Ages, when trade was in recovery. It was historically based on a physical standardized pound or "prototype weight" that could be divided into 16 ounces. There were a number of competing measures of mass, and the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Avoirdupois Pound
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly , and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol (when there might otherwise be a risk of confusion with the pound-force) is lbm (for most pound definitions), # ( chiefly in the U.S.), and or ̶ (specifically for the apothecaries' pound). The unit is descended from the Roman (hence the symbol ''lb'', descended from the scribal abbreviation, '). The English word ''pound'' comes from the Roman ('the weight measured in '), and is cognate with, among others, German , Dutch , and Swedish . These units are now designated as historical and are no longer in common usage, being replaced by the metric system. Usage of the unqu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone (unit)
The stone or stone weight (abbreviation: st.) is an English units, English and imperial units, British imperial unit of mass equal to 14 avoirdupois Pound (mass), pounds (6.35 kg). The stone continues in customary use in the United Kingdom and Ireland for body weight. Kingdom of England, England and other Germanic languages, Germanic-speaking countries of Northern Europe formerly used various standardised "stones" for trade, with their values ranging from about 5 to 40 Pound (mass)#Historical use, local pounds (2.3 to 18.1 kg) depending on the location and objects weighed. With the advent of metrication, Europe's various "stones" were superseded by or adapted to the kilogram from the mid-19th century onward. Antiquity The name "stone" derives from the historical use of stones for weights, a practice that dates back into antiquity. The Hebrew Law, Biblical law against the carrying of "diverse weights, a large and a small" is more literally translated as "you sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hundredweight
The hundredweight (abbreviation: cwt), formerly also known as the centum weight or quintal, is a British imperial and United States customary unit of weight or mass. Its value differs between the United States customary and British imperial systems. The two values are distinguished in American English as the short and long hundredweight and in British English as the cental and imperial hundredweight. * The short hundredweight or cental of is defined in the United States customary system. * The long or imperial hundredweight of 8 stone or is defined in the British imperial system. Under both conventions, there are 20 hundredweight in a ton, producing a " short ton" of 2,000 pounds (907.2 kg) and a " long ton" of 2,240 pounds (1,016 kg). History The hundredweight has had many values. In England in around 1300, different hundreds (''centum'' in Medieval Latin) were defined. The Weights and Measures Act 1835 formally established the present imperial hundr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Last (unit)
The last was a Dutch units of measurement, Dutch unit of mass, volume, and number, and a large English unit of weight, mass, volume, and number. It referred to standardized amounts of ships' lading and varied by commodity and over time. Name The term derives from Old English ',''Oxford English Dictionary'', 3rd ed. "last, ''n.2''" Oxford University Press (Oxford), 2014. ultimately from a Proto-Germanic root linguistic reconstruction, reconstructed as *''hlaþ''- or *''hlað-'' ("to place").''Oxford English Dictionary'', 1st ed. "lade, ''v.''" Oxford University Press (Oxford), 1901. It is also parallel and probably influenced by the Middle Dutch and Middle Low German ', used in identical senses as a load, cargo, or standardized unit. Weight The Assize of Weights and Measures, one of the statutes of uncertain date from , defined the as 12 sack (unit), sacks' worth, equivalent to 24 wey (unit), weys, 336 Stone (unit)#England, London stone, or 4,200 merchants' pounds (about ).. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
