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Voulge
A voulge (occasionally called a pole cleaver; also spelled vouge) is a type of polearm that existed alongside the similar glaive in medieval Europe. Superficially, a voulge might strongly resemble a glaive, but there are some notable differences in construction. First, the attachment of the voulge blade to the shaft was usually done by binding the lower two-thirds of the blade to the side of the pole; the glaive would often have a socket built into the blade itself and was mounted on top of the pole. In addition, while both had curved blades, that of the voulge was broad and meant for hacking, while that of the glaive was narrow and meant more for cutting. A voulge thus looks something like a squashed bardiche A bardiche , berdiche, bardische, bardeche, or berdish is a type of polearm used from the 14th to 17th centuries in Europe. Ultimately a descendant of the medieval sparth or Danish axe, the bardiche proper appears around 1400, but there are nu ..., or just a meat cleave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vouge 121
A voulge (occasionally called a pole cleaver; also spelled vouge) is a type of polearm that existed alongside the similar glaive in medieval Europe. Superficially, a voulge might strongly resemble a glaive, but there are some notable differences in construction. First, the attachment of the voulge blade to the shaft was usually done by binding the lower two-thirds of the blade to the side of the pole; the glaive would often have a socket built into the blade itself and was mounted on top of the pole. In addition, while both had curved blades, that of the voulge was broad and meant for hacking, while that of the glaive was narrow and meant more for cutting. A voulge thus looks something like a squashed bardiche A bardiche , berdiche, bardische, bardeche, or berdish is a type of polearm used from the 14th to 17th centuries in Europe. Ultimately a descendant of the medieval sparth or Danish axe, the bardiche proper appears around 1400, but there are nu ..., or just a meat cleave ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pole Weapon
A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, thereby extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for both thrusting and throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When warfare would break out and the belligerents had a poorer class who could not pay for dedicated military weapons, leaders would often appropriate tools as cheap weapons. The cost of training was comparatively minimal, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favored weapon of peasant levies and peasant rebellions the world over. Polearms can be divided into three broad categories: those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polearms
A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, thereby extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for both thrusting and throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When warfare would break out and the belligerents had a poorer class who could not pay for dedicated military weapons, leaders would often appropriate tools as cheap weapons. The cost of training was comparatively minimal, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favored weapon of peasant levies and peasant rebellions the world over. Polearms can be divided into three broad categories: those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glaive
A glaive (or glave) is a European polearm, consisting of a single-edged blade on the end of a pole. It is similar to the Japanese naginata, the Chinese guandao, the Korean woldo, and the Russian sovnya. Overview Typically, the blade is around long, on the end of a pole long, and the blade is affixed in a socket-shaft configuration similar to an axe head, rather than having a tang like a sword or naginata. Occasionally, glaive blades were forged with a small hook on the reverse side to better catch riders. Such blades are called glaive-guisarmes. According to the 1599 treatise ''Paradoxes of Defence'' by the English gentleman George Silver, the glaive is used in the same general manner as the quarterstaff, half pike, bill, halberd, voulge, or partisan. Silver rated this class of polearms above all other individual hand-to-hand combat weapons. The Maciejowski Bible (Morgan Bible) depicts an example of a two-handed glaive used on horseback. The contemporary term for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be separated from Asia by the watershed of the Ural Mountains, the Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bardiche
A bardiche , berdiche, bardische, bardeche, or berdish is a type of polearm used from the 14th to 17th centuries in Europe. Ultimately a descendant of the medieval sparth or Danish axe, the bardiche proper appears around 1400, but there are numerous medieval manuscripts that depict very similar weapons beginning c. 1250. The bardiche differs from the halberd in having neither a hook at the back nor a spear point at the top. The use of bardiches started in early 14th century Austria and in Scandinavia in the late 15th century. In the 16th century the bardiche became a weapon associated with streltsy (Russian guardsmen armed with firearms). Description he broad-headed axewas succeeded by the ''berdiche'', a pole-axe, longer in shaft and having the narrow lower end of tall blade rounded inward and braced against the shaft. At first this lower end of the blade merely touched the wooden shaft; it then became fastened to it; next it embraced the shaft, developing for this purpose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Cleaver
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items. Tools described as cleavers have been in use since the Acheulean period. "Cleaver" was commonly spelled ''clever'' in the late 17th century. Design In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under hard use. In use, it is swung like a meat tenderizer or hammer the knife's design relies o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Blade Weapons
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Easter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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