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Virginie Basselot
Virginie Basselot (born 21 April 1979) is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide '' Gault Millau''. At the moment she is working in the Hotel Negresco in Nice. Biography Virginie Basselot was born on 21 April 1979 in Deauville, Normandy, France. As a teenager, she pursued a culinary career, following in her father's career as a chef although also had ambitions to become a fighter pilot. Basselot undertook an apprenticeship in Normandy at the age of 15. She then moved to Paris at the age of 19 where she worked at several restaurants. These included under chef Éric Fréchon at Hôtel Le Bristol Paris, Dominique Bouchet at Hôtel de Crillon and Guy Martin at Le Grand Véfour. She b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deauville
Deauville () is a commune in the Calvados department, Normandy, northwestern France. Major attractions include its harbour, race course, marinas, conference centre, villas, Grand Casino, and sumptuous hotels. The first Deauville Asian Film Festival took place in 1999. Deauville is regarded as the "queen of the Norman beaches" and one of the most prestigious seaside resorts in all of France. As the closest seaside resort to Paris, the city and its region of the ''Côte Fleurie'' (''Flowery Coast'') has long been home to French high society's seaside houses and is often referred to as the ''Parisian riviera''. Since the 19th century, the town of Deauville has been a fashionable holiday resort for the international upper class. Deauville is also a desirable family resort for the wealthy. In France, it is known perhaps above all for its role in Proust's '' In Search of Lost Time''. History overview The history of Deauville can be traced back to 1060, when seigneur Hubert du Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominique Bouchet
"Dominique" is a 1963 French language popular song, written and performed by the Belgian female singer Jeannine Deckers, better known as Sœur Sourire ("Sister Smile" in French) or The Singing Nun. The song is about Saint Dominic, a Spanish-born priest and founder of the Dominican Order, of which she was a member (as Sister Luc-Gabrielle). The English-version lyrics of the song were written by Noël Regney. In addition to French and English, Deckers recorded versions in Dutch, German, Hebrew, Japanese, Korean, and Portuguese. It was a top selling record in 11 countries in late 1963 and early 1964. Commercial performance "Dominique" reached the Top 10 in 11 countries in late 1963 and early 1964, topping the chart in the United States, Canada, Australia and New Zealand. It reached the Top 5 in Norway, Denmark, Ireland and South Africa, with the song making it into the lower reaches of the Top 10 in the Netherlands, West Germany, and the United Kingdom. The song reached and stay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Deauville
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Women Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Paris
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Geneva
, image = Lake Geneva by Sentinel-2.jpg , caption = Satellite image , image_bathymetry = , caption_bathymetry = , location = Switzerland, France , coords = , lake_type = Glacial lake , inflow = Rhône, Dranse , outflow = Rhône , catchment = , basin_countries = Switzerland, France , length = , width = , area = , depth = , max-depth = , volume = , residence_time = 11.4 years , shore = , elevation = , islands = Île de Peilz, Château de Chillon, Île de Salagnon, Île de la Harpe, Île Rousseau, Île de Choisi , cities = Geneva (CH), Lausanne (CH), Évian (F), Montreux (CH), Thonon (F), Vevey (CH) (''see list'') , pushpin_map=France Rhône-Alpes#Canton of Vaud#Canton of Valais#Switzerland#France#Alps , pushpin_label_position= bottom , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapioca
Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants. Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods. Etymology and origin ''Tapioca'' is derived from the word ''tipi'óka'', its name in the Tupi language spoken by natives when the Portuguese first arrived in the Northeast Region of Brazil around 1500. This Tupi word is translated as 'sediment' or 'coagulant' and refers to the curd-like starch sediment that is obtained in the extraction process. Product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon Balm
Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere. It grows to a maximum height of . The leaves have a mild lemon scent. During summer, small white flowers full of nectar appear. It is not to be confused with bee balm (genus ''Monarda''), although the white flowers attract bees, hence the genus ''Melissa'' (Greek for "honey bee"). The leaves are used as a herb, in teas and also as a flavouring. The plant is used to attract bees for honey production. It is grown as an ornamental plant and for its oil (to use in perfumery). Lemon balm has been cultivated at least since the 16th century. Description Lemon balm (''Melissa officinalis'') is a perennial herbaceous plant in the mint family Lamiaceae, and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Grand Véfour
Le Grand Véfour (), the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the ''Café de Chartres'', and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with '' le tout-Paris''. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Martin (chef)
Guy Martin (born 3 February 1957) is a French chef who earned three stars from the Guide Michelin. He is currently working the restaurant ''Le Grand Véfour'' in Paris. Life and career Self-taught, Martin began his career as a pizzaiolo at age 17. He received his first Michelin star in 1984 after only six months as chef with a team of only three people. Martin then became head chef of the restaurant ''Le Grand Vefour'' that received three Michelin stars (reduced to two stars in 2008). In 2010, Martin was chosen to prepare the celebratory meal of the annexation of Savoie to France, held at the Château of the dukes of Savoie in Chambéry and cooked for the former French President Nicolas Sarkozy himself. Since 2011, Martin has hosted the television program ''Épicerie fine'', for two seasons of 35 episodes, in which he travels to discover the origin of various foods and gives tips to prepare them. The program is broadcast on TV5 Monde, Cuisine TV and Voyage et Campagnes TV. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel De Crillon
Hôtel de Crillon, A Rosewood Hotel () is a historic luxury hotel in Paris which opened in 1909 in a building dating to 1758. Located at the foot of the Champs-Élysées, the Crillon, along with the Hôtel de la Marine, is one of two identical stone palaces on the Place de la Concorde. Since 1900, the French Ministry of Culture has listed the Hôtel de Crillon as a '' monument historique'' . Hôtel Crillon With 78 guest rooms and 46 suites, the hotel also features three restaurants, a bar, outdoor terrace, gym and health club on the premises. The hotel was renovated from 2013 to 2017. In September 2018, Hôtel de Crillon was officially designated by Atout France as a Palace grade of hotel. History The building that is now the hotel was constructed in 1758, after King Louis XV commissioned the most prolific architect Ange-Jacques Gabriel to build two neoclassical palaces in what would become the Place de la Concorde. The two identical buildings, separated by the Rue Royale, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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