Villetta Rose
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Villetta Rose
The Villetta Rose is a late maturing red potato variety. It was developed at the University of Wisconsin-Madison and is under plant variety protection. It originated from a cross between Dark Red Norland and Nordonna varieties. 'Villetta Rose' has a medium to long dormancy, stores well and maintains its red color in storage. It is grown for fresh sale and processing including canning. Botanical Features * The 'Villetta Rose' plant has medium vigorous vines with a semi-erect growth habit. * It has dark green leaves and red-purple flowers. * Tubers are a medium size and have a uniform spherical shape with shallow eyes. Agricultural Features * 'Villetta Rose' is resistant to bruising. * It is moderately resistant to PVY, early blight, pink rot and soft rot. * It is susceptible to common scab Common scab is a plant disease of root and tuber crops caused by a small number of '' Streptomyces'' species, specifically '' S. scabies'', '' S. acidiscabies'', '' S.&nb ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Solanum
''Solanum'' is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles (unrelated to the genus of true nettles, ''Urtica''), as well as numerous plants cultivated for their ornamental flowers and fruit. ''Solanum'' species show a wide range of growth habits, such as annuals and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like '' Lycopersicon'' (the tomatoes) and ''Cyphomandra'' are now included in ''Solanum'' as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species. Name The generic name was first used by Pliny the Elder (AD 23–79) for a plant also known as , most likely ''S. nigrum''. Its derivation is uncertain, possibly stemming from the Latin word ...
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Red Norland
Red Norland is a red, early-maturing potato.Paul R. Wonning Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957. Since the release of 'Norland', other darker red skinned variants were selected, most notably 'Red Norland' and 'Dark Red Norland'.Waterer, D.; Elsadr, H.; Mcarthur, M. L. (2011). “Skin Color, Scab Sensitivity and Field Performance of Lines Derived from Spontaneous Chimeras of Red Norland Potato”. ''American Journal of Potato Research'' 88: 199–206 None of these three varieties is under plant variety protection. The darker red strains are now widely grown, and 'Norland' is rarely grown. 'Norland' and its selections are widely adapted, but have relatively low to intermediate yields. Botanical Feature * Medium large with medium thick prominently angled stems and determinate growth * Dark red ...
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Madison, Wisconsin
Madison is the county seat of Dane County and the capital city of the U.S. state of Wisconsin. As of the 2020 census the population was 269,840, making it the second-largest city in Wisconsin by population, after Milwaukee, and the 80th-largest in the U.S. The city forms the core of the Madison Metropolitan Area which includes Dane County and neighboring Iowa, Green, and Columbia counties for a population of 680,796. Madison is named for American Founding Father and President James Madison. The city is located on the traditional land of the Ho-Chunk, and the Madison area is known as ''Dejope'', meaning "four lakes", or ''Taychopera'', meaning "land of the four lakes", in the Ho-Chunk language. Located on an isthmus and lands surrounding four lakes—Lake Mendota, Lake Monona, Lake Kegonsa and Lake Waubesa—the city is home to the University of Wisconsin–Madison, the Wisconsin State Capitol, the Overture Center for the Arts, and the Henry Vilas Zoo. Madison is ho ...
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University Of Wisconsin-Madison
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university ...
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Early Blight
''Alternaria solani'' is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves.
If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying .
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Erwinia
''Erwinia'' is a genus of Enterobacterales bacteria containing mostly plant pathogenic species which was named for the famous plant pathologist, Erwin Frink Smith. It contains Gram-negative bacteria related to ''Escherichia coli'', ''Shigella'', ''Salmonella'', and ''Yersinia''. They are primarily rod-shaped bacteria. Many infect woody plants. A well-known member of this genus is the species '' E. amylovora'', which causes fire blight on apples, pears, and other Rosaceae crops; ''E. tracheiphila'', though, causes bacterial wilt of cucurbits. Other familiar species, such as '' E. carotovora'' (another major cause of plant diseases), are more distantly related to the fire blight bacterium, and have been moved to genera ''Brenneria'', ''Dickeya'', and ''Pectobacterium''. ''Erwinia aphidocola'' and ''E. persicina'' species were both observed to be present within the floral nectar microbial community of seven different orchid (''Epipactis'') flower species. ''E. aphidicola'' appears t ...
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Common Scab
Common scab is a plant disease of root and tuber crops caused by a small number of '' Streptomyces'' species, specifically '' S. scabies'', '' S. acidiscabies'', '' S. turgidiscabies'' and others. Common scab mainly affects potato (''Solanum tuberosum''), but can also cause disease on radish (''Raphanus sativus''), parsnip (''Pastinaca sativa''), beet (''Beta vulgaris''), and carrot (''Daucus carota''). This plant disease is found wherever these vegetables are grown. Common scab symptoms are variable and can range from surface russeting to deep pits in root and tuber vegetables. This disease does not usually affect yields, but it can greatly reduce quality of the harvested vegetables and make them unsuitable for sale. Root and tuber vegetables are susceptible to infection by ''Streptomyces'' species as soon as the root or tuber forms, but, because this disease only affects root and tubers, the symptoms are not usually noted until harvest. Dry soils increase diseas ...
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