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Verduzzo
Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave ''Denominazione di origine controllata'' (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety. Verduzzo Friulano is used in varietal and blended wines, many of which fall under DOC as well as ''vino da tavola'' designations, that range in style from dry to late harvest wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 731 Oxford University Press 2006 According to wine expert Oz Clarke, most of the sweeter examples of Verduzzo can be found in the Friuli-Venezia Giulia with the grape being used for progressively drier styles of the wine the further west into the Veneto.O. Clarke ''Oz Clarke's Encyclopedia of Wine'' pg 378 Time Warner Books, London 2003 The grape is widely associated with the ' (DOCG) wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verduzzo Trevigiano
Verduzzo Trevigiano is a white Venetian grape variety that is grown in the Eastern Veneto wine area (northeast of Italy). In the past the name ''Verduz'' referred to a wide range of grape varieties in the Venetian area. By the descriptions found, they were often morphologically very different, but shared the character of late ripening. However we can very frequently find the name Verduzzo in the ampelographic list of the 19th century, there is not any sign of this Verduzzo until the beginning of the 20th century. At that time just two varieties, with the same name Verduzzo, were still cultivated in the Veneto and Friuli area, they were what we today call Verduzzo Friulano and Verduzzo Trevigiano. The two varieties are clearly different, as demonstrated even with DNA profiling analyses in 2010 and 2011.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1125–1126, Allen Lane 2012 However a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friuli-Venezia Giulia (wine)
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 ''Denominazione di origine controllata'' (DOC) and 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''Indicazione Geografica Tipica'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piave DOC
The Piave ( la, Plavis, German: ''Ploden'') is a river in northern Italy. It begins in the Alps and flows southeast for into the Adriatic Sea near the city of Venice. One of its tributaries is the Boite. In 1809 it was the scene of a battle during the Napoleonic Wars, in which Franco-Italian and Austrian forces clashed. In 1918, during World War I, it was the scene of Battle of the Piave River, the last major Austro-Hungarian attack on the Italian Front, which failed. The Battle of the Piave River was a decisive battle of World War I on the Italian Front. The river is thus called in Italy ''Fiume Sacro alla Patria'' (Sacred River of the Homeland) and is mentioned in the patriotic song " La leggenda del Piave". It was eventually followed by the Battle of Vittorio Veneto later that year. Viticulture North of the city of Venice along the Piave river valley is the ''Denominazione di origine controllata'' (DOC) zone that makes up the Veneto wine region known as the Piave DOC. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramandolo
Ramandolo is a sweet white Italian wine from the village of the same name which is situated in the hills near Nimis in the Friuli-Venezia Giulia wine region of northeast Italy. It is made from a local variety of the Verduzzo grape. Since 2001, Ramandolo has been produced as a DOCG wine. Prior to this it was a subzone of the Colli Orientali del Friuli DOC. DOCG requirements Verduzzo grapes destined for DOCG wine production are limited to a harvest yield no greater than 10 tonnes/ha with the grapes allowed to hang on the vine late in the season and may even receive extra drying after picking. This allows for a greater concentration of sugar which leaves a wine with noticeable residual sweetness even with the high minimum alcohol level of 14% required. Wine styles Wine expert Peter Saunders describes well made examples of Ramandolo from favorable vintages as fragrant, full-bodied, slightly tannic and not too sweet. Karen MacNeil describes Ramandolo as having a copper sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colli Orientali Del Friuli
The Colli Orientali del Friuli is a ''Denominazione di origine controllata'' (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo in the north, Cialla and Corno di Rosazzo. The climate and soil is very similar to the neighboring DOC of Collio Goriziano and the two region share many winemaking similarities as well. The main distinction between the Colli Orientali del Friuli and Collio Goriziano lie in the increased red and dessert wine production of the Colli Orientali del Friuli. The region also includes within its boundaries the three ''Denominazione di Origine Controllata e Garantita'' (DOCG) of the Friuli-Venezia Giulia Ramandolo and the two ''passito'' wine DOCGs of Colli Orientali del Friuli Picolit and Colli Orientali del Friuli Picolit-Cialla.M. Ewing-Mulligan & E. McCarthy: ''Italian Wines for Dummies'', pp. 132-140. Hungry Minds 2001 . History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veneto (wine)
Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the ''Tre Venezie'', after the Republic of Venice. Veneto is the most populous and biggest ''denominazione di origine controllata'' (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of which form Veneto's northern extremes. These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Garda Lake zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Red wines: Valpolicella, Amar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cividale Del Friuli
Cividale del Friuli ( fur, Cividât (locally ); german: Östrich; sl, Čedad) is a town and '' comune'' in the Province of Udine, part of the North-Italian Friuli Venezia Giulia ''regione''. The town lies above sea-level in the foothills of the eastern Alps, by rail from the city of Udine and close to the Slovenian border. It is situated on the river Natisone, which forms a picturesque ravine here. Formerly an important regional power, it is today a quiet, small town that attracts tourists thanks to its medieval center. History Archaeological findings reveal that the area was already inhabited in Paleolithic and Neolithic times. During the Iron Age the region was settled by Veneti and Celts. Due to the location's strategic position on the northeastern frontier of Roman Italy, in 50 BC, the Romans founded there a ''castrum'', which afterwards was transformed by Julius Caesar into a '' forum'' and its name changed into ''Forum Iulii'' ("Julius' marketplace"; Fréjus h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin (wine)
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavonols) i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chalk
Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk is common throughout Western Europe, where deposits underlie parts of France, and steep cliffs are often seen where they meet the sea in places such as the Dover cliffs on the Kent coast of the English Channel. Chalk is mined for use in industry, such as for quicklime, bricks and builder's putty, and in agriculture, for raising pH in soils with high acidity. It is also used for " blackboard chalk" for writing and drawing on various types of surfaces, although these can also be manufactured from other carbonate-based minerals, or gypsum. Description Chalk is a fine-textured, earthy type of limestone distinguished by its light color, softness, and high porosity. It is composed mostly of tiny fragments of the calcite shells ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nuremberg Chronicles F 235v 2 (Gregorius XII)
Nuremberg ( ; german: link=no, Nürnberg ; in the local East Franconian dialect: ''Nämberch'' ) is the second-largest city of the German state of Bavaria after its capital Munich, and its 518,370 (2019) inhabitants make it the 14th-largest city in Germany. On the Pegnitz River (from its confluence with the Rednitz in Fürth onwards: Regnitz, a tributary of the River Main) and the Rhine–Main–Danube Canal, it lies in the Bavarian administrative region of Middle Franconia, and is the largest city and the unofficial capital of Franconia. Nuremberg forms with the neighbouring cities of Fürth, Erlangen and Schwabach a continuous conurbation with a total population of 800,376 (2019), which is the heart of the urban area region with around 1.4 million inhabitants, while the larger Nuremberg Metropolitan Region has approximately 3.6 million inhabitants. The city lies about north of Munich. It is the largest city in the East Franconian dialect area (colloquially: "Franconian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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