Volunteer (botany)
In gardening and agronomy, agronomic terminology, a volunteer is a plant that grows on its own, rather than being deliberately planted by a farmer or Gardening, gardener. The action of such plants — to sprout or grow in this fashion — may also be described as volunteering. Background Volunteers often grow from seeds that float in on the wind, are dropped by birds, or are inadvertently mixed into compost. Some volunteers may be encouraged by gardeners once they appear, being watered, fertilized, or otherwise cared for, unlike weed, weeds, which are unwanted volunteers. Volunteers that grow from the seeds of specific cultivars are not reliably identical or similar to their parent and often differ significantly from it. Such Open pollination, open pollinated plants, if they show desirable characteristics, may be selected to become new cultivars. Agriculture In Crop rotation, agricultural rotations, self-set plants from the previous year's crop may become established as weeds ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Volunteer Sunflowers
Volunteering is an elective and freely chosen act of an individual or group giving their time and labor, often for community service. Many volunteers are specifically trained in the areas they work, such as medicine, education, or emergency rescue. Others serve on an as-needed basis, such as in response to a natural disaster. Etymology and history The verb was first recorded in 1755. It was derived from the noun ''volunteer'', in 1600, "one who offers himself for military service," from the Middle French ''voluntaire''. In the non-military sense, the word was first recorded during the 1630s. The word ''volunteering'' has more recent usage—still predominantly military—coinciding with the phrase ''community service''. In a military context, a volunteer military, volunteer army is a military body whose soldiers have chosen to enlist, as opposed to having been conscripted. Such volunteers do not work "for free" and are given regular pay. 19th century During this time, Ameri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Winter Wheat
Winter wheat (usually ''Common wheat, Triticum aestivum'') are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (). Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In the Southern Hemisphere a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat. So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days) and temperatures of . ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Crops
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Botany
Botany, also called plant science, is the branch of natural science and biology studying plants, especially Plant anatomy, their anatomy, Plant taxonomy, taxonomy, and Plant ecology, ecology. A botanist or plant scientist is a scientist who specialises in this field. "Plant" and "botany" may be defined more narrowly to include only land plants and their study, which is also known as phytology. Phytologists or botanists (in the strict sense) study approximately 410,000 species of Embryophyte, land plants, including some 391,000 species of vascular plants (of which approximately 369,000 are flowering plants) and approximately 20,000 bryophytes. Botany originated as history of herbalism#Prehistory, prehistoric herbalism to identify and later cultivate plants that were edible, poisonous, and medicinal, making it one of the first endeavours of human investigation. Medieval physic gardens, often attached to Monastery, monasteries, contained plants possibly having medicinal benefit. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Weed
A weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. Plants with characteristics that make them hazardous, aesthetically unappealing, difficult to control in managed environments, or otherwise unwanted in agriculture, farm land, Orchard, orchards, gardens, lawns, Park, parks, recreational spaces, residential and industrial areas, may all be considered weeds.Holzner, W., & Numata, M. (Eds.). (2013). ''Biology and ecology of weeds'' (Vol. 2). Springer Science & Business Media. The concept of weeds is particularly significant in agriculture, where the presence of weeds in fields used to grow crops may cause major losses in yields. Invasive species, plants introduced to an environment where their presence negatively impacts the overall functioning and biodiversity of the ecosystem, may also sometime ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Noxious Weed
A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced species, introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native, though many localities define them as necessarily being non-native. Typically they are plants that grow aggressively, multiply quickly without natural controls (native herbivores, soil chemistry, etc.), and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forestry, forest management, nature reserves, regional park, parks and other open space. Many noxious weeds have come to new regions and countries through contaminated shipments of feed and crop seeds or were intentionally introd ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Invasive Species
An invasive species is an introduced species that harms its new environment. Invasive species adversely affect habitats and bioregions, causing ecological, environmental, and/or economic damage. The term can also be used for native species that become harmful to their native environment after human alterations to its food web. Since the 20th century, invasive species have become serious economic, social, and environmental threats worldwide. Invasion of long-established ecosystems by organisms is a natural phenomenon, but human-facilitated introductions have greatly increased the rate, scale, and geographic range of invasion. For millennia, humans have served as both accidental and deliberate dispersal agents, beginning with their earliest migrations, accelerating in the Age of Discovery, and accelerating again with the spread of international trade. Notable invasive plant species include the kudzu vine, giant hogweed (''Heracleum mantegazzianum''), Japanese knotw ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hemerochory
Hemerochory (Ancient Greek ἥμερος, hemeros: 'tame, ennobled, cultivated, cultivated' and Greek χωρίς choris: separate, isolated), or anthropochory, is the distribution of cultivated plants or their seeds and cuttings, consciously or unconsciously, by humans into an area that they could not colonize through their natural mechanisms of spread, but are able to maintain themselves without specific human help in their new habitat. Hemerochory is one of the main propagation mechanisms of a plant. Hemerochoric plants can both increase and decrease the biodiversity of a habitat. Categorisation Hemerochoric plants are classified according to the manner of introduction into, for example: * Ethelochory: the conscious introduction by seed or young plants. * Speirochory: the unintentional introduction by contaminated seed. Examples are the true chamomile and the cornflower. * Agochory: the introduction by unintentional transport with, among other things, ships, trains and car ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Escaped Plant
An escaped plant is a Cultigen, cultivated plant that has escaped from agriculture, forestry or garden cultivation and has become naturalized in the wild. Usually not native to an area, escaped plants may become Invasive species, invasive. Therefore, escaped plants are the subject of research in invasion biology.Mulvaney M (2001) The effect of introduction pressure on the naturalisation of ornamental woody plants in south-eastern Australia. In 'Weed Risk Assessment'. (Eds RH Groves, FD Panetta, JG Virtue). (CSIRO Publishing: Collingwood) Some ornamental plants have characteristics which allow them to escape cultivation and become weedy in alien ecosystems with far-reaching ecological and economic consequences. Escaped garden plants may be called garden escapes or escaped ornamentals. Sometimes, their origins can even be traced back to botanical gardens. All escaped plants belong to the so-called Hemerochory, hemerochoric plants. This term is used across the board for plants that ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Domestication
Domestication is a multi-generational Mutualism (biology), mutualistic relationship in which an animal species, such as humans or leafcutter ants, takes over control and care of another species, such as sheep or fungi, to obtain from them a steady supply of resources, such as meat, milk, or labor. The process is gradual and geographically diffuse, based on trial and error. Domestication affected genes for behavior in animals, making them less aggressive. In plants, domestication affected genes for morphology, such as increasing seed size and stopping the Shattering (agriculture), shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild. The first Domestication of animals, animal to be domesticated by humans was the domestication of the dog, dog, as a Commensalism, commensal, at least 15,000 years ago. Other animals, including goats, sheep, and cows, were domesticated around 11,000 years ago. A ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Roguing
In agriculture, roguing is the act of identifying and removing plants with undesirable characteristics from agricultural fields. Rogues are removed from the fields to preserve the quality of the crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, Fiber, fibre, or fuel. When plants of the same spe ... being grown. Plants being removed may be diseased, of an unwanted variety, or undesirable for other reasons. For example, to ensure that the crop retains its integrity in terms of certain physical attributes, such as color and shape, individual plants that exhibit differing traits may be removed. Roguing is particularly important when growing seed crops, to prevent plants with undesirable characteristics from propagating into subsequent generations.Agricultural Seed Production By Raymond A. T. George References Agricultural pests Agr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rapeseed
Rapeseed (''Brassica napus'' subsp. ''napus''), also known as rape and oilseed rape and canola, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid.Food Standards Australia New Zealand (June 2003Erucic acid in food: A Toxicological Review and Risk Assessment Technical report series No. 21; Page 4 paragraph 1; The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. Rapeseed flowers are bright yellow and about acr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |