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Umami Burger
Umami Burger is an American restaurant chain that specializes in gourmet hamburgers. The name refers to umami (savory) flavor. The restaurant was founded by Adam Fleischman, and is part of the Umami Restaurant Group. Umami Burger has waiter service and most locations have a full bar. Its first restaurant opened in Los Angeles in 2009. There were over 25 locations in California, Florida, Illinois, Japan, Nevada, and New York as of 2017. In 2016, Sam Nazarian's global hospitality company, SBE Entertainment Group, became majority shareholder of Umami Restaurant Group and announced its plans to accelerate the restaurant's growth worldwide. Alvin Cailan was named the head chef of Umami Burger in 2021. History Fleischman was an aspiring screenwriter in 1998 when he moved to Los Angeles. In 2005, while eating a double cheeseburger at In-N-Out Burger, Fleischman pondered over the reason behind the popularity of burger and pizza restaurants in America. The word ''umami'' came to m ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on '' Forbes'' survey of closely held U.S. businesses sold a trillion dollars' worth of goods and service ...
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Alvin Cailan
Alvin Cailan (born 1983) is an American chef, author, and television host; of Filipino-American ethnicity. He is the host of First We Feast’s The Burger Show which airs on YouTube and Hulu. Cailan launched Eggslut, a food truck that specialized in egg sandwiches. The food truck quickly became popular and often had waits that stretched to two hours long. Eggslut has brick-and-mortar locations, including at Los Angeles' Grand Central Market and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021. Early life and education Alvin Cailan grew up in Pico Rivera, California in a Filipino household. To keep him out of trouble, Cailan’s parents got him a job washing dishes at a retreat house, a kitchen that fed 150 people every day. By the time he was a senior in high school, Cailan was cooking and serving as kitchen manager. Cailan studied business at California State University, Fullerton. He worked for a construction company. The company was corru ...
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Hospitality Industry
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels, tourism agencies, restaurants and bars. Sectors According to the Cambridge Business English Dictionary the "hospitality industry" consists of hotels and food service, equivalent to NAICS code 72, "Accommodation and Food Service". Definition in the United States In 2020, the United States Department of Labor Standard Industrial Classification (SIC) defines the hospitality industry more broadly, including: * 701 Hotels and Motels, including auto courts, bed and breakfast inns, cabins and cottages, casino hotels, hostels, hotels (except residential ones), inns furnishing food and lodging, motels, recreational hotels, resort hotels, seasonal hotels, ski lodges and resorts, tourist cabins and tourist courts * 704 Organization Hotels and Lodging Houses, On a Membership Basi ...
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Korean Taco
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles, often as street food, consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as a wrap. Background Although various restaurants have occasionally served dishes they called Korean tacos, the popularity of the dish is generally traced to the use of Twitter by the proprietors of the Kogi Korean BBQ, a food truck in Los Angeles, California, to announce their schedule and itinerary. The idea of making Korean tacos came to owner Mark Manguera after an unsuccessful search of Los Angeles' Koreatown for carne asada tacos. In its first year of operation, Kogi generated an estimated $2 million of revenue. Korean taco trucks later appeared in Portland, Oregon (the "KOI Fusion" truck), Austin ...
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South La Brea Avenue
La Brea Avenue is a prominent north-south thoroughfare in the City of Los Angeles and in Los Angeles County, California. La Brea is known for having diverse ethnic communities, and many shops and restaurants along its route. History ''La Brea'' is the Spanish phrase meaning "the tar." The La Brea Tar Pits, which the 1828 Mexican land grant Rancho La Brea was named for, are to the west of its intersection with Wilshire Boulevard in the Mid-Wilshire area. In its early history, its northern section followed Arroyo La Brea, a former creek fed by springs in the Santa Monica Mountains that flowed south into Ballona Creek. Originally the southern section of La Brea Avenue within Inglewood was named Commercial Street. Route One end of La Brea Avenue is north of the Century Boulevard intersection in Inglewood, as a continuation of Hawthorne Boulevard in the 17-city South Bay area of Los Angeles County. It continues north through the View Park-Windsor Hills, Ladera Heights, and ...
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Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt ...
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Miso
is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and ''kōji'' (the fungus '' Aspergillus oryzae'') and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Typically, miso is salty, but its flavor and aroma depend on the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. History The origin of the miso of Japan is not completely clear. * Grain and fish misos had been manufactured in Japan since the Neolithic era ( Jōmon period (14,000–300 BC)) ...
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West Los Angeles
West Los Angeles is an area within the city of Los Angeles, California. The residential and commercial neighborhood is divided by the Interstate 405 freeway, and each side is sometimes treated as a distinct neighborhood, mapped differently by different sources. Each lies within the larger Westside region of Los Angeles County. Geography West Los Angeles Community Plan The West Los Angeles Community Plan area recognized by the city of Los Angeles is generally bounded by Centinela Avenue on the west; Wilshire Boulevard and Santa Monica Boulevard on the north; National Boulevard, Pico Boulevard, and Exposition Boulevard on the south; and Durango Avenue, Robertson Boulevard, and Canfield Avenue on the east. Among the neighborhoods included within it are Sawtelle, Rancho Park, Beverlywood, Cheviot Hills, Castle Heights, and Century City. The Community Plan area itself is part of the larger West Los Angeles Area Plan Commission area (i.e., the Westside region). Automobile C ...
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Mitsuwa Marketplace
is a Japanese supermarket chain in America, with locations in California, Illinois, Texas, Hawaii, and New Jersey. History As a subsidiary of Yaohan, ''Yaohan USA'' opened its first supermarket in Fresno in 1979. During its heyday, Yaohan operated eight stores all over the States, as well as four Daikichi sushi shops. Upon bankruptcy of Yaohan in 1997, Yaohan USA was subject to a management buyout by regional management, with rebranding as ''Mitsuwa Marketplace''. Mitsuwa continued to expand its stores, mainly inside California. In December 2012, , a Japanese trading company, acquired Mitsuwa's stock. Store locations California Mitsuwa has seven stores in four metropolitan areas in California: ;San Francisco Bay Area * San Jose ;Los Angeles area * Torrance * San Gabriel * West Los Angeles ; Orange County area * Costa Mesa * Irvine ;San Diego area *San Diego The Los Angeles location of Mitsuwa Marketplace in the Little Tokyo neighborhood closed in 2009. In 2019, ...
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Culver City
Culver City is a city in Los Angeles County, California, United States. As of the 2020 census, the population was 40,779. Founded in 1917 as a "whites only" sundown town, it is now an ethnically diverse city with what was called the "third-most diverse school district in California" in 2020. In the 1920s, the city became a center for film and later television production, best known as the home of Metro-Goldwyn-Mayer studios. From 1932 to 1986, it was the headquarters for the Hughes Aircraft Company. National Public Radio West and Sony Pictures Entertainment have headquarters in the city. The city was named after its founder, Harry Culver. It is mostly surrounded by the city of Los Angeles, but also shares a border with the unincorporated area of Ladera Heights. Over the years, it has annexed more than 40 pieces of adjoining land and now comprises about . History Early history Archaeological evidence suggests a human presence in the area of present-day Culver City sinc ...
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Los Angeles (magazine)
''Los Angeles'' magazine is a monthly publication dedicated to covering Los Angeles. Founded in the spring of 1961 by David Brown, the magazine is currently owned and published by Hour Media Group, LLC. Los Angeles magazine's combination of feature writing, investigative reporting, service journalism, and design has earned the publication three National Magazine Awards. The magazine covers people, lifestyle, culture, entertainment, fashion, art and architecture, and news. It is a member of the City and Regional Magazine Association (CRMA). Led by editor-in-chief Maer Roshan, the magazine has been the recipient of four National Magazine Awards. History ''Los Angeles'' was first published in 1961. It was purchased by CHC in 1973. ABC bought the magazine in 1977. ABC was eventually bought by The Walt Disney Company, which sold ''Los Angeles'' to Emmis Emmis Communications is an American media conglomerate based in Indianapolis, Indiana. Emmis, based on the Hebrew word for Tr ...
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Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Mi ...
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