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Tante Koosje
__NOTOC__ ''Tante Koosje'' is a restaurant located in Loenen aan de Vecht in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 1998-2003 and 2006–2012. Gault Millau awarded the restaurant 14 out of 20 points. Head chef of ''Tante Koosje'' is Roland Veldhuijzen. In 2007, he managed to retain the star awarded to Sidney Heinze in 2006. The building is a Rijksmonument. Head chefs - 2006–present: Roland Veldhuijzen - 2006: Sidney Heinze - 2003: Joost de Vos - 2002: Erik de Boer The name According to the website of the restaurant, the name "Tante Koosje" is derived from mrs. Koosje Edema, former occupant of the building. She led a reclusive life, but was still well known in Loenen aan de Vecht. After her death in 1958, the municipality wanted to demolish her house and several others. After protests, the houses were renovated. Later, when the local council was discussing the future of the building, they referred to it as "Het ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roland Veldhuijzen
Roland (; frk, *Hrōþiland; lat-med, Hruodlandus or ''Rotholandus''; it, Orlando or ''Rolando''; died 15 August 778) was a Frankish military leader under Charlemagne who became one of the principal figures in the literary cycle known as the Matter of France. The historical Roland was military governor of the Breton March, responsible for defending Francia's frontier against the Bretons. His only historical attestation is in Einhard's ''Vita Karoli Magni'', which notes he was part of the Frankish rearguard killed in retribution by the Basques in Iberia at the Battle of Roncevaux Pass. The story of Roland's death at Roncevaux Pass was embellished in later medieval and Renaissance literature. The first and most famous of these epic treatments was the Old French ''Chanson de Roland'' of the 11th century. Two masterpieces of Italian Renaissance poetry, the ''Orlando Innamorato'' and ''Orlando Furioso'' (by Matteo Maria Boiardo and Ludovico Ariosto respectively), are even furt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loenen Aan De Vecht
Loenen aan de Vecht (or just Loenen) is a village in the Dutch province of Utrecht. It was the main village in the former municipality of Loenen. Since 2011 it has become part of the newly formed municipality of Stichtse Vecht. It lies about 10 km west of Hilversum. History The village was first mentioned in 953 as Lona, and is probably the name of a waterway. In 1978, it was officially named Loenen aan de Vecht to distinguish from the other villages named Loenen. Loenen developed along the river Vecht. was built next to the village in the 13th century. The castle was destroyed in 1296 after some of the murderers of Floris V, Count of Holland sought shelter in the castle. The area was confiscated by Holland and became an enclave within Utrecht. In 1354, the castle was rebuilt. In 1672, it was destroyed by the French. In 1710, an estate was built at the site, but demolished in 1837. The Dutch Reformed Church probably dates from the 13th century. The tower dates from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the USA, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or " formal". In British English, the term ''restaurant'' almost always means an eating establishment with table service, so the "sit down" qua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a '' toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidney Heinze
Sidney may refer to: People * Sidney (surname), English surname * Sidney (given name), including a list of people with the given name * Sidney (footballer, born 1972), full name Sidney da Silva Souza, Brazilian football defensive midfielder * Sidney (footballer, born 1979), full name Sidney Santos de Brito, Brazilian football defender Characters *Sidney Prescott, main character from the ''Scream'' horror trilogy * Sidney (''Ice Age''), a ground sloth in the ''Ice Age'' film series * Sidney (''Pokémon''), a character of the ''Pokémon'' universe *Sidney, one of ''The Bash Street Kids'' * Sidney Jenkins, a character in the British teenage drama '' Skins'' *Sidney Hever, Edward's fireman from ''The Railway Series'' and the TV series ''Thomas and Friends'' *Sidney, a diesel engine from the TV series ''Thomas and Friends'' *Sidney Freedman, a recurring character in the TV series ''M*A*S*H'' Places Canada *Sidney, British Columbia * Sidney, Manitoba United Kingdom *Sidney Sussex C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rijksmonument
A rijksmonument (, ) is a national heritage site of the Netherlands, listed by the agency Rijksdienst voor het Cultureel Erfgoed (RCE) acting for the Dutch Ministry of Education, Culture and Science. At the end of February 2015, the Netherlands had 61,822 listed national heritage sites, of which approximately 1,500 are listed as archaeological sites. History and criteria Until 2012, a place had to be over 50 years old to be eligible for designation. This criterion expired on 1 January 2012. The current legislation governing the monuments is the ''Monumentenwet van 1988'' ("Monument Law of 1988"). The organization responsible for caring for the monuments, which used to be called ''Monumentenzorg'', was recently renamed, and is now called Rijksdienst voor het Cultureel Erfgoed. In June 2009, the Court of The Hague decided that individual purchasers of buildings that were listed as rijksmonuments would be exempt from paying transfer tax, effective from 1 May 2009. Previously th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joost De Vos
Joost () was an Internet TV service, created by Niklas Zennström and Janus Friis (founders of Skype and Kazaa). During 2007–2008 Joost used peer-to-peer TV (P2PTV) technology to distribute content to their Mozilla-based desktop player; in late 2008 this was migrated to use a Flash-based Web player instead. Joost began development in 2006. Working under the code name "The Venice Project", Zennström and Friis assembled teams of some 150 software developers in about six cities around the world, including New York City, London, Leiden and Toulouse. According to Zennström at a 25 July 2007 press conference about Skype held in Tallinn, Estonia, Joost had signed up more than a million beta testers, and its launch was scheduled for the end of 2007. The team signed up with Warner Music, Indianapolis Motor Speedway Productions (Indianapolis 500, IndyCar Series) and production company Endemol for the beta.Orlowski, Andrew (17 January 2007)Joost – the new, new TV thing.''The Registe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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