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Tankard
A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle. Tankards are usually made of silver or pewter, but can be made of other materials, for example wood, ceramic, or leather. A tankard may have a hinged lid, and tankards featuring glass bottoms are also fairly common. Tankards are shaped and used similarly to beer steins. Wooden tankards The word "tankard" originally meant any wooden vessel (13th century) and later came to mean a drinking vessel. The earliest tankards were made of wooden staves, similar to a barrel, and did not have lids. A 2000-year-old wooden tankard of approximately four-pint capacity has been unearthed in Wales. Glass bottoms Metal tankards often come with a glass bottom. The legend is that the glass-bottomed tankard was developed as a way of refusing the King's shilling, i.e., conscription into the British Army or Navy. The drinker could see the coin in the bottom of the glass and refuse the drink, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maß
' (pronounced ) or ' ( Swiss spelling, elsewhere used for dialectal ) is the German word describing the amount of beer in a regulation mug, in modern times exactly . The same word is also often used as an abbreviation for ', the handled drinking vessel containing it, ubiquitous in Bavarian beer gardens and beer halls, and a staple of Oktoberfest. This vessel is often referred to as a beer mug by English speakers, and can be correctly called a beer stein only if it is made of stoneware and capable of holding a regulation ''Maß'' of beer. Linguistics The word "''Maß''" can be of either neuter or female grammatical gender. In its neuter form, ''das Maß'', it is the German word for "measure". Its feminine version, "''die Maß''", is used in southern Germany and Austria to refer to a one-litre glass beer mug or its contents. It is spelled "''Maß''" or "''Mass''" (both spellings are permissible) in Germany and Austria, and "''Mass''" in Switzerland. The plural is also '. A sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Stein
A beer stein ( ), or simply stein, is either a traditional beer mug made out of stoneware or specifically an ornamental beer mug sold as a souvenir or collectible. An 1894 article on beer mugs in the American ''Vogue'' magazine that describes various types of steins stated: "And it is to this .e. Germannation that we owe Wagner's music and the apotheosis of the beer mug." Such steins may be made out of stoneware, pewter, porcelain, or even silver, wood or crystal glass; they may have open tops or hinged pewter lids with a thumb-lever. Steins usually come in sizes of a half litre or a full litre (or comparable historic sizes). Like decorative tankards, they are often decorated in a nostalgic manner with allusions to Germany. Etymology The English word is attested from 1855. It is borrowed from German ', which has – aside from its prevailing meaning "stone" – elder regional meanings "beer mug" and "beer measure of 1 litre or 2 Schoppen". The word can be compared to Old E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Stein
A beer stein ( ), or simply stein, is either a traditional beer mug made out of stoneware or specifically an ornamental beer mug sold as a souvenir or collectible. An 1894 article on beer mugs in the American ''Vogue'' magazine that describes various types of steins stated: "And it is to this .e. Germannation that we owe Wagner's music and the apotheosis of the beer mug." Such steins may be made out of stoneware, pewter, porcelain, or even silver, wood or crystal glass; they may have open tops or hinged pewter lids with a thumb-lever. Steins usually come in sizes of a half litre or a full litre (or comparable historic sizes). Like decorative tankards, they are often decorated in a nostalgic manner with allusions to Germany. Etymology The English word is attested from 1855. It is borrowed from German ', which has – aside from its prevailing meaning "stone" – elder regional meanings "beer mug" and "beer measure of 1 litre or 2 Schoppen". The word can be compared to Old E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Vessels And Serving
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kronkåsa
A kronkåsa ( sv, crown cup, plural ''kronkåsor'') is a form of elaborate drinking cup that was used during the Renaissance in Sweden. Description A kronkåsa is a drinking vessel where the handles are exaggeratedly long and elaborate, thus forming a kind of crown above the cup, hence the name. The crown cups made during the Renaissance were carved from a single root of spruce trees. Later copies from the 19th century were made using other types of wood. The decoration of the crown is likely derived from forms found in the woodwork details of imported late Gothic altarpieces. Many of the cups were painted bright red. History Kronkåsor were used in Sweden during the Renaissance as a form of elaborate drinking vessel among the Swedish nobility. Although little is known of their origin, it has been suggested that they reflect an old tradition of elaborately carved wooden drinking vessels popular in Northern and Eastern Europe. The popularity of kronkåsor during the 16th century c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Häufebecher
A ''häufebecher'' () is a stackable beaker, usually made of silver. They were well established in Germany by the 16th century and are often highly valued by antique An antique ( la, antiquus; 'old', 'ancient') is an item perceived as having value because of its aesthetic or historical significance, and often defined as at least 100 years old (or some other limit), although the term is often used loosely ...s collectors. References Antiques Containers {{drinkware-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honkajoki
Honkajoki (''Hongonjoki'' until 1952) is a former municipality of Finland. It was merged with the town of Kankaanpää on 1 January 2021. It was located in the province of Western Finland and was part of the Satakunta region In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t .... The population of Honkajoki was 1,595 (31 December 2020) and the municipality covered an area of of which was inland water (1 January 2018). The population density was . The municipality was unilingually Finnish. References External links Municipality of Honkajoki– Official website Municipalities of Satakunta Populated places established in 1867 Populated places disestablished in 2021 {{WesternFinland-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slipware
Slipware is pottery identified by its primary decorating process where slip is placed onto the leather-hard (semi-hardened) clay body surface before firing by dipping, painting or splashing. Slip is an aqueous suspension of a clay body, which is a mixture of clays and other minerals such as quartz, feldspar and mica. The slip placed onto a wet or leather-hard clay body surface by a variety of techniques including dipping, painting, piping or splashing. Slipware is the pottery on which slip has been applied either for glazing or decoration. Slip is liquified clay or clay slurry, with no fixed ratio of water and clay, which is used either for joining pottery pieces together by slip casting with mould, glazing or decorating the pottery by painting or dipping the pottery with slip.What is slip in pottery thepotterywheel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
