Turtle Skeleton Cross-section, Labelled As Infographic
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Turtle Skeleton Cross-section, Labelled As Infographic
Turtles are reptiles of the order Testudines, characterized by a special shell developed mainly from their ribs. Modern turtles are divided into two major groups, the Pleurodira (side necked turtles) and Cryptodira (hidden necked turtles), which differ in the way the head retracts. There are 360 living and recently extinct species of turtles, including land-dwelling tortoises and freshwater terrapins. They are found on most continents, some islands and, in the case of sea turtles, much of the ocean. Like other amniotes (reptiles, birds, and mammals) they breathe air and do not lay eggs underwater, although many species live in or around water. Turtle shells are made mostly of bone; the upper part is the domed carapace, while the underside is the flatter plastron or belly-plate. Its outer surface is covered in scales made of keratin, the material of hair, horns, and claws. The carapace bones develop from ribs that grow sideways and develop into broad flat plates that join ...
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Common Box Turtle
The common box turtle (''Terrapene carolina'') is a species of box turtle with five existing subspecies. It is found throughout the Eastern United States and Mexico. The box turtle has a distinctive hinged lower shell that allows it to completely enclose itself, like a box. Its upper jaw is hooked. The turtle is primarily terrestrial and eats a wide variety of plants and animals. The females lay their eggs in the summer. Turtles in the northern part of their range hibernate over the winter. Common box turtle numbers are declining because of habitat loss, roadkill, and capture for the pet trade. The species is classified as Vulnerable species, vulnerable to threats to its survival by the IUCN Red List. Three states have chosen subspecies of the common box turtle as their official state reptile: ''Eastern box turtle, T. c. carolina'' in North Carolina and Tennessee and ''Three-toed box turtle, T. c. triunguis'' in Missouri. Classification ''Terrapene carolina'' was first describe ...
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Turtle Shell
The turtle shell is a shield for the ventral and dorsal parts of turtles (the Order (biology), order Testudines), completely enclosing all the turtle's vital organs and in some cases even the head. It is constructed of modified bony elements such as the ribs, parts of the pelvis and other bones found in most reptiles. The bone of the shell consists of both skeletal and dermal bone, showing that the complete enclosure of the shell likely evolved by including dermal armor into the rib cage. The turtle's shell is an important study, not just because of the apparent protection it provides for the animal but also as an identification tool, in particular with fossils, as the shell is one of the likely parts of a turtle to survive fossilization. Hence understanding the shell structure in living species provides comparable material with fossils. The shell of the hawksbill turtle, among other species, has been used as a material for a wide range of small decorative and practical items sin ...
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August Batsch
August Johann Georg Karl Batsch (28 October 1761 – 29 September 1802) was a German naturalist. He was a recognised authority on mushrooms, and also described new species of ferns, bryophytes, and seed plants. Life and career Batsch was born in Jena, Saxe-Weimar to George Lorenz Bratsch and Ernestine (''nee'' Franke) Bratsch. He studied at the Jena City School, and then had private tuition. He showed an aptitude for natural sciences and drawing, and so subsequently studied medicine and philosophy at the University of Jena (now known as the Friedrich Schiller University of Jena), entering in 1772 and obtaining his doctorate in philosophy in 1781 and in medicine in 1786, his supervisor being Justus Christian Loder. Batsch was married in 1787 to Amalie Pfaundel. They had three children, Friedrich (born 1789), George Friedrich Karl (1792), and Karoline (1795). He died in 1802 after a short illness. In 1786 Batsch began to teach natural history at the University of Jena and in ...
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Latin
Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area around Rome, Italy. Through the expansion of the Roman Republic, it became the dominant language in the Italian Peninsula and subsequently throughout the Roman Empire. It has greatly influenced many languages, Latin influence in English, including English, having contributed List of Latin words with English derivatives, many words to the English lexicon, particularly after the Christianity in Anglo-Saxon England, Christianization of the Anglo-Saxons and the Norman Conquest. Latin Root (linguistics), roots appear frequently in the technical vocabulary used by fields such as theology, List of Latin and Greek words commonly used in systematic names, the sciences, List of medical roots, suffixes and prefixes, medicine, and List of Latin legal terms ...
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is often based in Latin. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including s ...
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French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ...
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Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species ( freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as rough fish (mainly US) or coarse fish (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 1990 t ...
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Turtling (hunting)
Turtling is the hunting of turtles. Turtling has been a part of human culture since as far back as the middle of the first millennium BC, where sea turtles such as the hawksbill sea turtle (''Eretmochelys imbricata'') were eaten as delicacies in countries such as China. While consumption and hunting of turtles is less common than it was in the past, this practice is still a part of communities throughout the globe, whether done legally or illegally. History In Melanesian societies, it was common during funeral ceremonies, for locals to partake in a feast of turtle meat and other delicacies. The deceased were sealed into a tomb, and several years later it was tradition to reopen the tomb and to indulge once more on turtle meat. Because turtle meat was relatively rare, hunting the turtle for others during this time was considered to be a display of public generosity. While turtle hunting within this culture is not as common as it was decades ago, locals on Murray Island, Aust ...
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Cultural Depictions Of Turtles
Turtles are frequently depicted in popular culture as easygoing, patient, and wise creatures. Due to their long lifespan, slow movement, sturdiness, and wrinkled appearance, they are an emblem of longevity and stability in many cultures around the world.Cirlot, Juan-Eduardo, trans. Sage, Jack, 2002, ''A Dictionary of Symbols'', Courier Dover Publications, .Ball, Catherine, 2004, ''Animal Motifs in Asian Art'', Courier Dover Publications, . Turtles are regularly incorporated Reptiles in culture, into human culture, with painters, photographers, poets, songwriters, and sculptors using them as subjects.Lutz, Peter L., Musick, John A., and Wyneken, Jeanette, 2002, ''The Biology of Sea Turtles'', CRC Press, . They have an important role in mythologies around the world,Garfield, Eugene, 1986, The Turtle: A Most Ancient Mystery. Part 1. Its Role in Art, Literature, and Mythology, ''Towards Scientography: 9 (Essays of An Information Scientist)'', Isis Press, . and are often implicated in c ...
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Animal Migration
Animal migration is the relatively long-distance movement of individual animals, usually on a seasonal basis. It is the most common form of migration in ecology. It is found in all major animal groups, including birds, mammals, fish, reptiles, amphibians, insects, and crustaceans. The cause of migration may be local climate, local availability of food, the season of the year or for mating. To be counted as a true migration, and not just a local dispersal or irruption, the movement of the animals should be an annual or seasonal occurrence, or a major habitat change as part of their life. An annual event could include Northern Hemisphere birds migrating south for the winter, or wildebeest migrating annually for seasonal grazing. A major habitat change could include young Atlantic salmon or sea lamprey leaving the river of their birth when they have reached a few inches in size. Some traditional forms of human migration fit this pattern. Migrations can be studied using tradition ...
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Omnivore
An omnivore () is an animal that regularly consumes significant quantities of both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms (Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frug ...
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Ectotherm
An ectotherm (), more commonly referred to as a "cold-blooded animal", is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature.Davenport, John. Animal Life at Low Temperature. Publisher: Springer 1991. Such organisms (frogs, for example) rely on environmental heat sources, which permit them to operate at very economical metabolic rates. Some of these animals live in environments where temperatures are practically constant, as is typical of regions of the abyssal ocean and hence can be regarded as homeothermic ectotherms. In contrast, in places where temperature varies so widely as to limit the physiological activities of other kinds of ectotherms, many species habitually seek out external sources of heat or shelter from heat; for example, many reptiles regulate their body temperature by basking in the sun, or seeking shade when necessary in addition to a host of ...
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