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Trivandrum Sadhya
Trivandrum Sadhya or Thiruvananthapuram Sadhya( ) is a traditional vegetarian feast that holds significant cultural importance in Thiruvananthapuram Thiruvananthapuram ( ), also known as Trivandrum, is the Capital city, capital city of the Indian state of Kerala. As of 2011, the Thiruvananthapuram Municipal Corporation had a population of 957,730 over an area of 214.86 sq. km, making it the ..., the capital of Kerala. While sadhya is widely enjoyed across Kerala, the Trivandrum Sadhya is known for its distinct combination of dishes and flavors. This meal is typically served during major festivals like Onam and Vishu as well as at weddings and temple celebrations. Served on a banana leaf, the Trivandrum Sadhya is a colorful and flavorful meal that aims to offer a balance of tastes from tangy and spicy to sweet and savory. The meal features an array of side dishes, each contributing a unique texture and flavor profile. Unlike other regional versions of the sadhya, Trivandrum Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thiruvananthapuram
Thiruvananthapuram ( ), also known as Trivandrum, is the Capital city, capital city of the Indian state of Kerala. As of 2011, the Thiruvananthapuram Municipal Corporation had a population of 957,730 over an area of 214.86 sq. km, making it the largest and most populous city in Kerala. The larger Thiruvananthapuram metropolitan area had over 1.7 million inhabitants within an area of 543 sq. km..Trivandrum is one of the few cities in India that functions as a capital city, a maritime city, an information technology city, a space research city,a defence city,a bioscience city a tourism city, and a city known for its research and development institutions. Located on the west coast of India near the extreme south of the mainland, Thiruvananthapuram is a port city located from a heavily trafficked East-West shipping channel. The city is home to India’s first deep-water trans-shipment port, the Vizhinjam International Seaport Thiruvananthapuram. The city is characterised by its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trivandrum Boli
Trivandrum Boli or Thiruvananthapuram Boli( ) is a traditional sweet delicacy from Trivandrum Thiruvananthapuram ( ), also known as Trivandrum, is the capital city of the Indian state of Kerala. As of 2011, the Thiruvananthapuram Municipal Corporation had a population of 957,730 over an area of 214.86 sq. km, making it the largest and ..., the capital city of Kerala, India. It holds a prominent place in the local culinary tradition and is celebrated for its rich flavor, soft texture, and cultural significance. Historically, it was a popular dish in royal kitchens and became a staple at festivals and religious celebrations. The dish is typically prepared with refined flour, chana dal, jaggery, cardamom, and ghee. These ingredients are used to create a sweet and aromatic filling wrapped in a soft dough, which is then cooked to a golden hue. Trivandrum Boli is traditionally paired with payasam, a sweet porridge made of rice or vermicelli, and is often served during significant c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
