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Triple Sec
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais. Etymology The origin of the name "triple sec" is disputed. The term is French and composed of ''triple'', with the same meaning as in English, and ''sec'', the French word for "dry". Some sources claim it comes from a triple distillation process used to create the liqueur, but others say that a triple distillation is not used. Cointreau, a brand of triple sec, is reported to have invented the term based on the three types of orange peels used in the liqueur, although other reports have Cointreau claim the triple to mean "three times the flavour of Curaçaos". History Triple sec has been popular for more than 150 years. The Dutch East India Company created orange liqueurs by steeping dried orange pe ...
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Liqueur
A liqueur ( , ; ) is an alcoholic drink composed of Liquor, spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse (liqueur), Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a Squash (drink), cordial would refer to a non-alcoholic concentrated fruit syrup, typ ...
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Cointreau
Cointreau (, , ) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless. Cointreau also produces Cointreau Noir, a blend of 70% Cointreau and 30% cognac from the House of Rémy Martin. Though the term ''Cointreau'' is usually used to refer to the triple sec liqueur itself, the specific term ''Cointreau L'Unique'' may be used to distinguish it from related products, such as the aforementioned Cointreau Noir. Production Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau w ...
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List Of Liqueurs
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis ( blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka ( cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur ( stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur ...
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Grand Marnier
Grand Marnier () is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac (brandy), Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 British Proof (alcohol), proof/ 80 US proof). It is commonly consumed "neat (bartending), neat" as a Liqueur, cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier. Aside from #Cordon Rouge, Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be used similarly. History According to its official website, Grand Marnier's first distillery was built in 1827 by Jean Baptiste Lapostolle in the village of Neauphle-le-Château. His granddaughter Julia married Louis-Alexandre Marnier in 1876, and four years later, the Marniers released a signature ...
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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris'' but classified as ''var. saccharifera''. Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugarcane. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of the world's sugar production and nearly 30% by 2013. Sugarcane accounts for most ...
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Exposition Universelle (1878)
The 1878 Universal Exposition (, ), also known as the 1878 Paris Exposition, 1878 World Fair, or 1878 World Expo, was a world's fair held in Paris, French Third Republic, France, from 1 May to 10 November 1878, to celebrate the recovery of France after the 1870–71 Franco-Prussian War. It was the List of world expositions, third of ten major expositions held in the city between 1855 and 1937. Construction The buildings and the fairgrounds were somewhat unfinished on opening day, as political complications had prevented the French government from paying much attention to the exhibition until six months before it was due to open. However, efforts made in April were prodigious, and by 1 June, a month after the formal opening, the exhibition was finally completed. This exposition was on a far larger scale than any previously held anywhere in the world. It covered over , the main building in the Champ de Mars and the hill of Chaillot, occupying . The Gare du Champ de Mars was rebu ...
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Rémy Cointreau
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages. The group's products include cognac (Rémy Martin, Louis XIII), triple sec ( Cointreau), the Greek spirit Metaxa, rum ( Mount Gay), brandy (St-Rémy), gin ( The Botanist) and whisky ( Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes). The group, whose origins date back to 1724, was formed in 1990 after the merger of Rémy Martin and Cointreau. Rémy Cointreau also owns the fragrance company Maison Psyché. History The cognac company Rémy Martin was created in 1724. It started international exports the following century and created the high-end cognac brand Louis XIII in 1874. Rémy Martin was bought in 1924 by André Renaud and launched the cognac brand VSOP Fine Champagne in 1927. In 1965, André Hériard Dubreuil (stepson of André Renaud) took over the direction of the company. He switched the group's focus on luxury brands, moder ...
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Saumur
Saumur () is a Communes of France, commune in the Maine-et-Loire Departments of France, department in western France. The town is located between the Loire and Thouet rivers, and is surrounded by the vineyards of Saumur itself, Chinon, Bourgueil, Coteaux du Layon, etc.. Saumur station has rail connections to Tours, Angers, La Roche-sur-Yon and Nantes. Toponymy First attested in the Medieval Latin form of ''Salmuri'' in 968 AD, the origin of the name is obscure. Albert Dauzat hypothesized a pre-Celtic unattested element ''*sala'' 'marshy ground' (''cf.'' Celtic ''salm'' 'which jumps and flows'), followed by another unattested element meaning "wall". Many places in Europe seem to contain ''*Sal(m)-'' elements, which may share Old European hydronymy, Old European roots. History The Dolmen de Bagneux on the south of the town, is 23 meters long and is built from 15 large slabs of the local stone, weighing over 500 tons. It is the largest in France. The Château de Saumur was cons ...
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Curaçao
Curaçao, officially the Country of Curaçao, is a constituent island country within the Kingdom of the Netherlands, located in the southern Caribbean Sea (specifically the Dutch Caribbean region), about north of Venezuela. Curaçao includes the main island of Curaçao and the much smaller, uninhabited island of Klein Curaçao ("Little Curaçao"). Curaçao has a population of 158,665 (January 2019 estimate), with an area of ; its capital is Willemstad. Together with Aruba and Bonaire, Curaçao forms the ABC islands (Leeward Antilles), ABC islands. Collectively, Curaçao, Aruba, and other Dutch islands in the Caribbean are often called the Dutch Caribbean. It is the largest of the ABC islands in terms of area, as well as in terms of population, and is the largest in the Dutch Caribbean. The island's name "Curaçao" may originate from the indigenous autonym of its people; this idea is supported by early Spanish accounts referring to the inhabitants as Indios Curaçaos. Curaç ...
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Dutch East India Company
The United East India Company ( ; VOC ), commonly known as the Dutch East India Company, was a chartered company, chartered trading company and one of the first joint-stock companies in the world. Established on 20 March 1602 by the States General of the Netherlands amalgamating Voorcompagnie, existing companies, it was granted a 21-year monopoly to carry out trade activities in Asia. Shares in the company could be purchased by any citizen of the Dutch Republic and subsequently bought and sold in open-air secondary markets (one of which became the Amsterdam Stock Exchange). The company possessed quasi-governmental powers, including the ability to wage war, imprison and execute convicts, negotiate treaties, strike Coinage of the Dutch East India Company, its own coins, and establish colonies. Also, because it traded across multiple colonies and countries from both the East and the West, the VOC is sometimes considered to have been the world's first multinational corporation. St ...
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Curaçao (liqueur)
Curaçao ( , ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue curaçao, which is dyed bright blue. History It is unknown who developed the first curaçao liqueur, or when, to any degree of accuracy. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). Curaçao liqueur is traditionally made with the dried peels of the larah ...
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Distillation
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still. Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/ styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 ( o-xylene/ m-xylene) to 81.2 (water/ ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, ...
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