|
Tip Top Bakeries
Tip Top Bakeries is an Australian manufacturer of bread products owned by George Weston Foods, a subsidiary of multinational food giant Associated British Foods. History Tip Top® Bakeries was formed in 1949 when George Weston (Australia) Pty Ltd acquired two Australian bakeries. These were the Sydney-based, publicly listed Gartrell White Limited, the largest baker in Australia and Golden Crust Bakery of Adelaide, the largest bakers in South Australia. Over the years, Tip Top Bakeries have acquired, built and rebuilt bakeries in Queensland, Australian Capital Territory, New South Wales, Victoria, South Australia and Western Australia. The initial logo for Tip Top was in the shape of a shield with a red and blue background, and white writing, but morphed over the years to reflect the times, and has now become the shape of Australia, with a circle around it, in the same colour scheme. Currently Today, Tip Top Bakeries is owned by Associated British Foods and currently emplo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sole Proprietorship
A sole proprietorship, also known as a sole tradership, individual entrepreneurship or proprietorship, is a type of enterprise owned and run by only one person and in which there is no legal distinction between the owner and the business entity. A sole trader does not necessarily work alone and may employ other people. The sole trader receives all profits (subject to taxation specific to the business) and has unlimited responsibility for all losses and debts. Every asset of the business is owned by the proprietor, and all debts of the business are that of the proprietor; the business is not a separate legal entity. The arrangement is a "sole" proprietorship in contrast with a partnership, which has at least two owners. Sole proprietors may use a trade name or business name other than their legal name. They may have to trademark their business name legally if it differs from their own legal name, with the process varying depending upon country of residence. Advantages and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multigrain Bread
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others. Multigrain bread may be prepared using whole, unprocessed grains, although commercial varieties do not necessarily always contain whole grains. Nutritional content Whole grain multigrain breads contain a dietary fibre content of up to four times greater than white breads and may also contain more vitamins and protein compared to white bread. Multigrain breads also provide complex carbohydrates. Commercial varieties Multigrain bread is commercially mass-produced and marketed to consumers. Some commercial varieties are prepared using 100% whole grain flour. Between 1989 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1949
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurant Chains In Australia
This is a list of notable restaurant chains in Australia. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a standard menu and/or services. Restaurant chains in Australia * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * no longer active in Australia * * * * * * * * * * * * * File:85 cafe in Eastwood Sydney 2017.JPG, A 85C Bakery Cafe location in Sydney File:Din Tai Fung Sydney.JPG, A former Din Tai Fung restaurant in Sydney Image:shingleinnmacarthurcentralbrisbaneaustralia.jpg, A Shingle Inn location at MacArthur Central, Brisbane File:Fast Eddys sign.jpg, A Fast Eddys l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brand Name Breads
This is a list of brand name breads. Brand name breads * Allinson * Alvarado Street Bakery * Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka! Baking Company, Francisco, Freihofer's, Grandma Sycamore’s Homemade Bread, J.J. Nissen, Mrs. Baird's, Old Country, Oroweat, Sara Lee, Stroehmann's, Thomas', Tía Rosa, Weber's * Bond Bread * Bost's Bread * Boudin Bakery * Dave's Killer Bread * Davidovich Bagels * Flowers Foods * United States Bakery, Franz Bread * Holsum Bread * Hovis * King's Hawaiian * Associated British Foods, Kingsmill * Lender's Bagels * Merita Breads * :it:Mulino Bianco * Nature's Pride * Pepperidge Farm * Polarbröd * Schmidt Baking Company * Schwebel's Bakery * Sunbeam Bread * Tip Top Bakeries * VitBe * Warburtons * Wibs * Wonder Bread See also * Brand name * List of baked goods * List of bakeries * List of breads * List of food companies References {{DEFAULTSORT:Brand name breads Brand name br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bakeries
This is a list of notable bakeries. A bakery is an Business, establishment that produces and sells flour-based food baking, baked in an oven such as bread, cakes, Pastry, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the United Kingdom, UK, Australia and New Zealand and India * Wonder Bread – name of a brand of bread. It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, in Mexico by Grupo Bimbo and in Pakistan. By country Australia * Bakers Delight * Balfours * Breadtop * Brookl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Seed
Sesame (; ''Sesamum indicum'') is a plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people and is one of the nine most common allergens outlined by the Food and Drug Administration. Etymology The wo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poppy Seed
Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown, used in food products and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil. History The poppy seed is mentioned in ancient medical texts from many civilizations. For instance, the Egyptian Ebers Papyrus, written c. 1550 BCE, lists the poppy seed as a sedative. The Minoan civilization (approximately 2700 to 1450 BCE), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seeds, and used a milk, opium and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a Dried fruit, dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Republic of Ireland, Ireland, New Zealand, Australia and South Africa, the word ''raisin'' is reserved for the dark-colored dried large grape, with ''sultana (grape), sultana'' being a golden- or green-colored dried grape, and ''Zante currant, currant'' being a dried small Black Corinth seedless grape. Varieties Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, ''Vitis vinifera'' L. var. Apyrena), and Flame Seedless, Flame grapes. Raisins are traditionally sun-dried but may also be artificially dehydrated. Golden raisins are created with a trea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, Snack, snack foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (alternatively ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blueberry
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' with the genus ''Vaccinium''. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. Blueberries are usually prostrate shrubs that can vary in size from to in height. In the commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries". Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world's supply of highbush blueberries. Description Many species of blueberries grow wild in North America, including '' Vaccinium myrtilloi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muesli
Muesli ( ) is a cold Swiss cuisine, Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey. Additional ingredients, such as other grains, seeds, and dried fruits are sometimes added, and other citrus juice may be used. Yogurt, milk or other milk products, or milk substitutes are now commonly added to both homemade and commercially packaged muesli recipes. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, it has become a common breakfast cereal dish. In Switzerland, it is also consumed for supper as – muesli with (milk coffee, accompanied by (bread, butter and jam)). In addition to being prepared raw, muesli can be toasted. Muesli can also be processed further by adding sweetener and oil to bind the ingredients together and baked to produce granola. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
