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Teh Tarik
Teh tarik (; Jawi script, Jawi: ) is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, Mamak stall, mamaks and kopitiams within the Southeast Asian countries of Malaysia, Brunei, Indonesia, Singapore, and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. According to the BBC, it is considered the "unofficial national drink" of Malaysia. Malaysia nominated it for 2024 United Nations recognition as an UNESCO Intangible Cultural Heritage Lists, intangible cultural heritage food. Etymology ''Teh tarik'' is derived from Malay language, Malay that literally means "tea" and "pulled", or "pulled tea". Background According to the BBC, "Black tea was first introduced by ...
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Roti Canai
Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. It is usually served with ''dal'' or other types of curry but can also be cooked in a range of sweet or savoury variations made with different ingredients, such as meat, eggs, or cheese. Etymology ''Roti'' means bread in Sanskrit and most other Indian languages. There are different suggestions for the origin of ''canai'': it has been claimed that the word refers to ''channa'', a North Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served. Meanwhile, the ''Oxford English Dictionary'' states that it may be from the Malay word , meaning "to roll (dough) thinly". In Singapore, the dish is known as ''roti prata'', similar to the Indian ''paratha'', or '' parotta''. The Hindi word ''paratha'' me ...
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Mamak Stall
Mamak stalls are indoor and open-air food establishments found in Southeast Asia, especially in Malaysia and Singapore, that typically serve food derived from Indian cuisine, Indian Muslim and Pakistani cuisine, Pakistani cuisines, unique to the region. History Mamak stalls originate from Tamil Muslim, Tamil Muslims, most of whom migrated from South India and British Ceylon, Ceylon (modern-day Sri Lanka) to the Malay Peninsula and other locations in Southeast Asia centuries ago. They are regarded as part of the "Malaysian Indian/Singaporean Indian" community, or "Straits Indian". Archaeological findings in the Bujang Valley of Kedah suggest a trade relationship with India as early as the 1st to 5th century C.E. An inscription dated 779 AD that refers to the trade relationship between the Tamilakam and the region was found in Nakhon Si Thammarat, Southern Thailand, dating to the Nakhon Si Thammarat Kingdom. The word "mamak" is from the Tamil language, Tamil term for maternal ...
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Malay Peninsula
The Malay Peninsula is located in Mainland Southeast Asia. The landmass runs approximately north–south, and at its terminus, it is the southernmost point of the Asian continental mainland. The area contains Peninsular Malaysia, Southern Thailand, and the southernmost tip of Myanmar (Kawthaung District, Kawthaung). The island country of Singapore also has historical and cultural ties with the region. The Titiwangsa Mountains are part of the Tenasserim Hills system and form the backbone of the peninsula and the southernmost section of the central cordillera, which runs from Tibet through the Kra Isthmus, the peninsula's narrowest point, into the Malay Peninsula. The Strait of Malacca separates the Malay Peninsula from the Indonesian island of Sumatra, and the south coast is separated from the island of Singapore by the Straits of Johor. Etymology The Malay term ''Tanah Melayu'' is derived from the word ''Tanah'' (land) and ''Melayu'' (Malays (ethnic group), Malays), thus ...
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UNESCO Intangible Cultural Heritage Lists
UNESCO established its Lists of Intangible Cultural Heritage with the aim of ensuring better protection of important intangible cultural heritages worldwide and the awareness of their significance.Compare: This list is published by the Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage, the members of which are elected by State Parties meeting in a General Assembly. Through a compendium of the different oral and intangible treasures of humankind worldwide, the programme aims to draw attention to the importance of safeguarding intangible heritage, which UNESCO has identified as an essential component and as a repository of cultural diversity and of creative expression. The list was established in 2008 when the 2003 Convention for the Safeguarding of the Intangible Cultural Heritage took effect. , the programme compiles three lists. The longer Representative List of the Intangible Cultural Heritage of Humanity comprises cultural "practices and expre ...
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Froth
Foams are two-phase material systems where a gas is dispersed in a second, non-gaseous material, specifically, in which gas cells are enclosed by a distinct liquid or solid material. Note, this source focuses only on liquid foams. Note, this source also focuses on liquid foams. Foam "may contain more or less liquid r solidaccording to circumstances", although in the case of gas-liquid foams, the gas occupies most of the volume. In most foams, the volume of gas is large, with thin films of liquid or solid separating the regions of gas. Etymology The word derives from the medieval German and otherwise obsolete ''veim'', in reference to the "frothy head forming in the glass once the beer has been freshly poured" (cf. ''ausgefeimt''). Structure A foam is, in many cases, a multi-scale system. One scale is the bubble: material foams are typically disordered and have a variety of bubble sizes. At larger sizes, the study of idealized foams is closely linked to the mathemat ...
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Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. French inventor, Nicolas Appert, the "father of food science" perfected the process in the 1820s. It differs from sweetened condensed milk, which contains added sugar and requires less processing to preserve, as the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning and heat sterilization. Evaporated milk consumes half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This allows the product to have a shelf life of months or even years, depending upon the fat and sugar content, which made evaporated milk very popular before the age of ...
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Tea Dust
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant. When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting an ...
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Nasi Lemak
Nasi lemak ( Jawi: ; ) is a dish originating in Malay cuisine that consists of rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations, such as Singapore and Southern Thailand. In Indonesia, it can be found in parts of Sumatra, especially the Malay regions of Riau, Riau Islands, and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as in Australia's external territories of Christmas Island and the Cocos (Keeling) Islands. History and background Nasi lemak was mentioned as early as 1875 in a French–Malay dictionary compiled by Pierre-Etienne-Lazare Favre, a Roman Catholic missionary based on the Malay peninsula, and in a book titled ''The Circumstances of Malay Life'', written by Richard O ...
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Malaysia–Singapore Relations
Malaysia–Singapore relations are the bilateral relations between Malaysia and the Republic of Singapore, after the expulsion of Singapore from Malaysia in 1965. Singapore has a high commission in Kuala Lumpur and a consulate general in Johor Bahru, while Malaysia has a high commission in Singapore. Both countries are full members of the Commonwealth of Nations and ASEAN. Diplomatic relations Both countries are full members of the Commonwealth of Nations and ASEAN. Bilateral relations Singapore and Malaysia enjoy close bilateral relations, and there is an annual Singapore-Malaysia Leaders' Retreat for bilateral talks between the two countries. Leaders of the two countries ImageSize = width:1600 height:auto barincrement:70 PlotArea = left:80 right:100 bottom:80 top:0 DateFormat = dd/mm/yyyy Define $now = 31/12/2024 Period = from:01/01/1955 till:$now TimeAxis = orientation:horizontal ScaleMajor = unit:year increment:5 start:01/01/1955 ScaleMinor = unit: ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to " Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, and featured speakers as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrated its 40th anniversary in 2023. The winner of '' Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 ...
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World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ...
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Masala Chai
Masala chai (; ) is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. The term ''chai'' originated from the Chinese word for tea, via the Hindi ''chai'' (). In English, this spiced tea is commonly referred to as ''chai tea'', or simply ''chai.'' Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and teahouses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a latte but mixed with a spiced tea concentrate instead of espresso. History Tea was introduced to India by the British as a popular beverage. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as a herbal medicine rather than as a recreational beverage. In t ...
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