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Scotch Ale
Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale. Strong ales are brewed throughout Europe and beyond, including in England, Belgium and the United States. "Scotch ale" was first used as a designation for strong ales exported from Edinburgh in the 18th century. Scotch ale is sometimes conflated with the term "wee heavy", as both are used to describe a strong beer. Beers brewed in the US under the name "wee heavy" tend to be 7% abv and higher, while Scottish-brewed examples, such as Belhaven's Wee Heavy, are between 5.5% and 6.5% abv. McEwan's Scotch Ale is also 8% abv. See also * Christmas beer * List of beer styles * Trappist beer Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ansells Silver Jubilee Strong Ale
Ansells Brewery was a regional brewery founded in Aston, Birmingham, England in 1858. It merged with Taylor Walker and Ind Coope in 1961 to form Allied Breweries. The brewery remained in operation until 1981, after which production transferred to Allied's Burton upon Trent brewery; some former employees later set up the Aston Manor Brewery. History The brewery was founded by Joseph Ansell, a hop merchant and maltster, in 1858 at Aston Cross on the site of several artesian wells (the later HP Sauce factory was adjacent). William Ansell joined his father in partnership in 1867. From 1877 the company was known as Joseph Ansell and Sons, and became a limited liability company, Joseph Ansell & Sons Ltd, in 1889. In June 1901 it became a registered company called Ansells Brewery Ltd. The company was valued at over £750,000 and included 388 licensed houses. Ansells grew by acquiring several other smaller local brewers including Rushtons with 100 licensed houses in 1923, Lucas of Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
