Saurel
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Saurel
Jack mackerels or saurels are marine fish in the genus ''Trachurus'' of the family Carangidae. The name of the genus derives from the Greek words ''trachys'' ("rough") and ''oura'' ("tail"). Some species, such as ''T. murphyi'', are harvested in purse seine nets, and overfishing (harvesting beyond sustainable levels) has sometimes occurred. It is often used in Japanese cuisine, where it is called ''aji'', in Turkish cuisine, where it is called ''istavrit'', and in Portuguese Cuisine, where it is called ''carapau''. Species 250px, Japanese breakfast with grilled horse mackerel">grilled.html" ;"title="breakfast with grilled">breakfast with grilled horse mackerel The genus ''Trachurus'' was defined in 1810 by Constantine Samuel Rafinesque-Schmaltz, who called the type species ''Trachurus saurus''. taxonomy (biology), Taxonomists later determined that ''T. saurus'' was in fact the same species as one described earlier as ''Scomber trachurus'', defined in 1758 by Carl Linnaeus. ...
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Japanese Horse Mackerel
The Japanese jack mackerel (''Trachurus japonicus''), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. Their maximum reported length is with a common length of . They have a maximum reported weight of and a maximum reported age of 12 years. They are found around the coast of Japan, apart from Okinawa Island, usually on sandy bottoms of deep. They feed mainly on small crustaceans such as copepods, and shrimps and small fish. They are similar to the yellowtail horse mackerel around New Zealand and Australia, apart from having more gill rakers and larger eyes. The Japanese name for the horse mackerel is ''aji'' (あじ), and by default generally implies the species ''Trachurus japonicus'' (which can be more specifically referred to as ''ma-aji'' (まあじ), literally "true ''aji''"). The name is most commonly written in hiragana; ...
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