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Surf Clam (other)
Surf clam may refer to: * '' Spisula sachalinensis'', also known as Sakhalin surf clam, commonly used for sushi (''hokkigai'') * ''Spisula solida The surf clam (''Spisula solida'') is a medium-sized marine clam, or bivalve mollusc, found in the Eastern Atlantic from Iceland and northern Norway to Portugal and Spain. Up to long, like many clams, the surf clam is a sediment-burrowing fil ...'', native to the British Isles * ''Spisula solidissima'', also known as Atlantic surf clam, native to northeastern North America {{disambiguation Animal common name disambiguation pages ...
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Spisula Sachalinensis
''Spisula sachalinensis'' (Japanese: , or , ; Uilta: ), the Sakhalin surf clam, is a species of edible saltwater clam in the family Mactridae, the surf clams or trough clams. It is commonly referred to as surf clam or Arctic surf clam, though the latter can also refer to the closely related '' Mactromeris polynyma'' (Stimpson's surf clam). The species is commercially exploited and widely used for sushi in Japan.孔 宁,李 琪,丛日浩,王庆�库页岛厚蛤蜊的人工繁殖和胚胎发育 海洋科学,2011,(10):6-10 The species is found in Tomakomai, Hokkaido, and numerous other areas. Nomenclature In Japan, the technical name is ''ubagai'' ("old woman's clam"). However, in the Hokkaido region, it is called ''hokkigai'' ("northern clam"). In the Ainu language, it is called ''poksey'' or ''tutturep''. Description Arctic surf clams grow to around 10 cm, and can live up to 30 years in shallow waters. As food Arctic surf clam is eaten in Japan, usually as sushi ...
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Sushi
is a traditional Japanese dish made with , typically seasoned with sugar and salt, and combined with a variety of , such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked. While sushi comes in numerous styles and presentation, the current defining component is the vinegared rice, also known as , or . The modern form of sushi is believed to have been created by Hanaya Yohei, who invented nigiri-zushi, the most commonly recognized type today, in which seafood is placed on hand-pressed vinegared rice. This innovation occurred around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as Squid as food, squid, Eel as food, eel, Japanese amberjack, yellowtail, Salmon as food, salmon, Tuna as food, tuna or Crab stick, ...
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Spisula Solida
The surf clam (''Spisula solida'') is a medium-sized marine clam, or bivalve mollusc, found in the Eastern Atlantic from Iceland and northern Norway to Portugal and Spain. Up to long, like many clams, the surf clam is a sediment-burrowing filter feeder.''Spisula solida''
a entry
''Spisula solida''
,a Marbef entry
Right and left valve of the same specimen: File:Spisula solida 01.jpg, Right valve File:Spisula solida 02.jpg, Left valve
This species of clam is found ...
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Atlantic Surf Clam
The Atlantic surf clam (''Spisula solidissima''), also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactridae. It is one of the most commonly found species of bivalves in the western Atlantic Ocean. Able to reach sizes between in length, Atlantic surf clams are much larger than ''Spisula solida'', which also resides in the eastern Atlantic coastal waters. Atlantic surf clams reproduce in late summer, when the water temperatures peak. The shell of this species is a well-known object to beach-goers in the northeastern United States. People on the beach often pick up a large empty shell of this species, either to dig in the sand with, or take home to use as a decorative dish or ashtray. The species is exported commercially as a food item. Distribution and habitat This common species occurs off the east coast of North America from New-Brunswick to South Carolina. Atlantic surf clams l ...
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