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Suillus Borealis
''Suillus borealis'' is a species of bolete fungus in the family Suillaceae. Found in western North America where it associates with western white pine (''Pinus monticola''), the fungus was described as new to science in 1965 by mycologists Alexander H. Smith, Harry Delbert Thiers, and Orson K. Miller. It is similar in appearance to '' Suillus luteus'', but unlike in that species, the partial veil does not form a ring on the stipe. The species is considered to be an excellent edible mushroom Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground .... See also * List of North American boletes References External links * borealis Edible fungi Fungi described in 1965 Fungi of the United States Fungi without expected TNC conservation status Fungus species {{Boletales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry Delbert Thiers
Harry Delbert Thiers (January 22, 1919 in Fort McKavett, Texas – August 8, 2000 in Ohio) was an American mycologist who studied and named many fungi native to North America, particularly California. Thiers taught mycology at San Francisco State University. He comprehensively revised and expanded on the North American collection of boletes and named many new species. Species authored include: *''Suillellus amygdalinus'' *'' Boletus barrowsii'' *'' Xerocomellus dryophilus'' *'' Rubroboletus pulcherrimus'' *''Gymnopilus luteoviridis'' *'' Leccinum manzanitae'' *''Russula xanthoporphyrea'' The fungal genera of ''Chaetothiersia'' and '' Harrya'' , and also the species of ''Cortinarius thiersii'' were all named in his honor. References External links"MSSF mourns Harry Thiers"by Mike Boom, ''Mycena News The Mycological Society of San Francisco (MSSF) is an amateur club based in the San Francisco Bay Area, "dedicated to promoting the understanding and enjoyment of fungi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or unive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Of The United States
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1965
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground ( hypogeous) or above ground ( epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suillus
''Suillus'' is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere. Taxonomy The genus ''Suillus'' was first defined by Pier Antonio Micheli in his 1729 work ''Nova plantarum genera'', however it is not valid as it predates the 1753 start of Linnean taxonomy. Fries sanctioned the use by British botanist Samuel Frederick Gray in the first volume of his 1821 work ''A Natural Arrangement of British Plants''. Setting ''Suillus luteus'' as the type species, he described the genus as those mushrooms with a centrally placed stipe, a distinct ring, a circular cap, and tubes that are stuck together. They have been commonly called "slippery jacks" because the cap of the fruit body is sometimes slimy. The genus name is derived from the Lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. '' Aureoboletus'' *''Aureoboletus auriporus'' *''Aureoboletus gentilis'' *'' Aureoboletus innixus'' *'' Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' '' Austroboletus'' *'' Austroboletus betula'' *''Austroboletus gracilis'' *'' Austroboletus subflavipes'' ''Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *''Boletellus ananas'' *''Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' '' Boletus'' *'' Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *'' Boletus aurantiosplendens'' *''Boletus aureissimus'' *'' Boletus auri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of Mushroom poisoning, poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either mushroom hunting, harvested wild or fungiculture, cultivated. Easily cultivated and common wild mushrooms are often available in Market (place), markets, and those that are more difficult to obtain (such as the prized Tuber (genus), truffle, matsutake, and Morchella, morel) may be collected on a smaller scale by private gatherers. Some preparations may render ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annulus (mycology)
An annulus is the ring-like or collar-like structure sometimes found on the stipe of some species of mushrooms. The annulus represents the remnants of the partial veil, after it has ruptured to expose the gills or other spore-producing surface. It can also be called a ring which is what the Latin word annulus directly translates as. The modern usage of the Latin word originates from the early days of botany and mycology when species descriptions were only written in Latin. Outside of the formal setting of scientific publications which still have a Latin requirement, it will often just be referred to as a ring or stem ring in field guide A field guide is a book designed to help the reader identify wildlife (flora or fauna) or other objects of natural occurrence (e.g. rocks and minerals). It is generally designed to be brought into the " field" or local area where such objects e ...s and on identification websites. Ring descriptions The way in which the structure and appea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolete
{{refimprove, date=July 2020 A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique mushroom cap. The cap is clearly different from the stem. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. However, there are some boletes that are gilled, such as species of '' Chroogomphus'', '' Gomphidius'', ''Paxillus'', '' Phylloporus'' and '' Hygrophoropsis aurantiaca''. "Bolete" is the English common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ... for fungus species whose mushroom caps have this appearance. The boletes are classified in the order Boletales. Not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Partial Veil
In mycology, a partial veil (also called an inner veil, to differentiate it from the "outer", or universal veil) is a temporary structure of tissue found on the fruiting bodies of some basidiomycete fungi, typically agarics. Its role is to isolate and protect the developing spore-producing surface, represented by gills or tubes, found on the lower surface of the cap. A partial veil, in contrast to a universal veil, extends from the stem surface to the cap edge. The partial veil later disintegrates, once the fruiting body has matured and the spores are ready for dispersal. It might then give rise to a stem ring, or fragments attached to the stem or cap edge. In some mushrooms, both a partial veil and a universal veil may be present. Structure In the immature fruit bodies of some basidiomycete fungi, the partial veil extends from the stem surface to the cap margin and shields the gills during development, and later breaks to expose the mature gills. The presence, absence, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suillus Luteus
''Suillus luteus'' is a bolete fungus, and the type species of the genus '' Suillus''. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as ''Boletus luteus'' ("yellow mushroom") by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. ''Suillus luteus'' (literally "yellow pig", from its greasy look in rain) is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom. The fungus grows in coniferous forests in its native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
