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Star Rock
Star rock is a distinctive Scottish form of confectionery rock. It is also sometimes known as starry rock, or starrie.Robinson, Mairi,starrie, ''The Concise Scots Dictionary''. Accessed October 1, 2007 It is traditionally handmade in Kirriemuir, Angus. Star rock is less hard and brittle than traditional seaside rock, bearing more resemblance to a particularly hard toffee Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is .... Each stick of rock has a diameter similar to a pencil, and it is about 4 inches (10 centimeters) in length. Sticks are not sold individually but packaged in a paper-wrapped bundle. The rock is swirling shades of gold, which reflect its major ingredients: sugar, golden syrup, margarine, and flavoring. It has been claimed that these swirls give the rock its name b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French '' patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocola ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock (confectionery)
Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint. It is commonly sold at tourist (usually seaside) resorts in the United Kingdom (such as Brighton, Southend-on-Sea, Scarborough, Llandudno or Blackpool) and Ireland (e.g. Bray and Strandhill); in Gibraltar; in Denmark in towns such as Løkken and Ebeltoft; and in Sydney and Tasmania, Australia. It usually takes the form of a cylindrical stick ("a stick of rock"), normally in diameter and long. Blackpool rock is usually at least in diameter, and can be as thick as across and up to long when made for special retail displays. These cylinders usually have a pattern embedded throughout the length, which is often the name of the resort where the rock is sold, so that the name can be read on both ends of the stick (reversed at one end) and remains legible even after pieces are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kirriemuir
Kirriemuir, sometimes called Kirrie or the ''Wee Red Toon'' ( gd, An Ceathramh Mòr; IPA: nˈkʰʲɛɾəvmoːɾ, is a burgh in Angus, Scotland. It reaches back to earliest recorded times, when it is thought to have been a major ecclesiastical centre. Later it was identified with witchcraft: some older houses still feature a " witches stane" to ward off evil. In the 19th century, it was a major centre of the jute trade. The playwright J. M. Barrie was born and buried here – a statue of Peter Pan stands in the town square. History The history of Kirriemuir extends back to the early historical period. It appears to have been a centre of ecclesiastical importance. Some of the Kirriemuir Sculptured Stones, a series of late Pictish cross slabs, are on display at the Meffan Institute in Forfar, and the others can be seen in the Kirriemuir Gateway to the Glens Museum which now occupies the Kirriemuir Town House. The lands of Ummarchie lay in the feudal barony of Kirriemur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angus, Scotland
Angus ( sco, Angus; gd, Aonghas) is one of the 32 local government council areas of Scotland, a registration county and a lieutenancy area. The council area borders Aberdeenshire, Dundee City and Perth and Kinross. Main industries include agriculture and fishing. Global pharmaceuticals company GSK has a significant presence in Montrose in the north of the county. Angus was historically a province, and later a sheriffdom and county (known officially as Forfarshire from the 18th century until 1928), bordering Kincardineshire to the north-east, Aberdeenshire to the north and Perthshire to the west; southwards it faced Fife across the Firth of Tay; these remain the borders of Angus, minus Dundee which now forms its own small separate council area. Angus remains a registration county and a lieutenancy area. In 1975 some of its administrative functions were transferred to the council district of the Tayside Region, and in 1995 further reform resulted in the establishme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepared, toffee is sometimes mixed with nuts or raisins. Variants and applications A popular variant in the United States is ''English toffee'', which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a brand of confection made with an English toffee core. Although named ''English toffee,'' it bears little resemblance to the wide range of confectionery known as toffee currently available in the United Kingdom. However, one can still find this product in the UK under the name "butter crunch". Conversely, in Italy they are known as "mou candies". Etymology The origins of the word are unknown. Food writer Harold McGee claims it to be "from the Creole for a mixture of sugar and molasses", b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Confectionery Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic l |
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