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Star-K
Star-K Kosher Certification, also known as the Vaad Hakashrus of Baltimore (), is a kosher certification agency based in Baltimore, Maryland, under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. It is one of the largest Jewish dietary certification agencies in North America. It is trusted by many Orthodox Jews worldwide for dedication to preserving Kashrut. The organization supervises tens of thousands of commercial food products and food establishments (such as restaurants and caterers) around the world. Other certifications The organization also provides other kosher certification labels: Star-D Star-D supervision is provided for certain non–Cholov Yisroel dairy products and establishments. Traditional Star-K certification may be applied only if the product is chalav yisrael (that is, milk that has been milked under the supervision of a religiously observant Jew). Star-D products need not be chalav yisrael, though they must meet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Certification Agency
A kosher certification agency is an organization or certifying authority that grants a '' hechsher'' (, "seal of approval") to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of ''kashrut'' (Jewish dietary law) as stipulated in the '' Shulchan Arukh'', the benchmark of religious Jewish law. The certification agency employs '' mashgichim'' (rabbinic field representatives) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each agency has its own trademarked symbol that it allows manufacturers and food-service providers to display on their products or in-store certificates; use of this symbol can be revoked for non-compliance. Each agency typically has a "cert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Food Certification Organizations
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cholov Yisroel
''Chalav Yisrael'' (), also pronounced ''cholov Yisroel'',The opposite of "Chalav Nochri" (milk milked by a non-Jew) refers to kosher milk whose milking was observed by an observant Jew. The ''takkanah'' of ''chalav Yisrael'', which originates in the Mishnah and Talmud, was instituted due to a concern that a non-Jew might mix milk of a non-kosher animal with the milk of a kosher animal. Today, many observant Jews rely on the ruling of Rabbi Moshe Feinstein, who argues that in countries such as the United States, where there is strict regulation against mixing milks, non-chalav Yisrael milk is considered kosher. Background According to Jewish law (''halakha''), milk is only considered kosher if it derives from a kosher species of animal—this primarily covers cows, goats, and sheep. Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. Institution of ''chalav Yisrael'' requirement By the time of the Mishnah, the rabbis of the time (the (''Tan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passover
Passover, also called Pesach (; ), is a major Jewish holidays, Jewish holiday and one of the Three Pilgrimage Festivals. It celebrates the Exodus of the Israelites from slavery in Biblical Egypt, Egypt. According to the Book of Exodus, God in Judaism, God commanded Moses to tell the Israelites to slaughter a lamb and mark their doorframes with its blood, in addition to instructions for consuming the lamb that night. For that night, God would send the Destroying angel (Bible), Angel of Death to bring about the Plagues of Egypt, tenth plague, in which he would Plagues of Egypt#plague10, smite all the firstborn in Egypt. But when the angel saw the blood on the Israelites' doorframes, he would ''pass over'' their homes so that the plague should not enter (hence the name). The story is part of the broader Exodus narrative, in which the Israelites, while living in Egypt, are enslaved en masse by the Pharaoh to suppress them; when Pharaoh refuses God's demand to let them go, God sends ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moshe Heinemann
Rabbi Moshe Heinemann is an Orthodox rabbi and Posek who heads the Agudath Israel of Baltimore synagogue and is the rabbinical supervisor of the Star K kashrus certification agency. He studied for many years in Beis Midrash Govoha under Rabbi Aharon Kotler, and was ordained by Rabbi Moshe Feinstein. He was born in Fürth, Germany in 1937. Moshe left with his parents for England shortly after Kristallnacht. They lived in England until the 1950s. Rabbi Heinemann is widely consulted for rulings in matters of Halacha, often where complicated technology is involved. He is an expert Mohel, Shochet, and Sofer, and has trained and certified numerous people in these, as well as other, areas of practical Halacha. Rabbi Heinemann is also an expert on the construction of Eruvin and mikvehs, and is frequently consulted regarding these complicated areas of Halacha. Shabbos Mode Ovens Rabbi Heinemann has ruled for over a decade that, on Yom Tov, one may raise or lower the temperature on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher For Passover
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from ; ) are foods with leavening agents that are forbidden to Jews on the holiday of Passover. ''Chametz'' is a product that is both made from one of the five species of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. This law appears several times in the Torah; according to ''halakha'' (Jewish law), Jews may not own, eat or benefit from ''chametz'' during Passover. The penalty for eating ''chametz'' on Passover is the divine punishment of '' kareth'' (cutting off). Etymology The adjective ''chametz'' is derived from the common Semitic root '' Ḥ''-'' M''-'' Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic , "to ferment, leaven" and the Arabic ''ḥamḍ'', "acid", ''ḥamuḍa'' "t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Judaism In Baltimore
Orthodox, Orthodoxy, or Orthodoxism may refer to: Religion * Orthodoxy, adherence to accepted norms, more specifically adherence to creeds, especially within Christianity and Judaism, but also less commonly in non-Abrahamic religions like Neo-paganism or Hinduism Christian Traditional Christian denominations * Eastern Orthodoxy, which accepts the theological resolutions of the Council of Chalcedon * Oriental Orthodoxy, which does not accept the theological resolutions of the Council of Chalcedon Modern denominations * Lutheran orthodoxy, an era in the history of Lutheranism which began in 1580 from the writing of the ''Book of Concord'' * Neo-orthodoxy, a theological position also known as ''dialectical theology'' * Orthodox Presbyterian Church, a confessional Presbyterian denomination located primarily in the northern United States * Paleo-orthodoxy, (20th–21st century), a movement in the United States focusing on the consensus among the ecumenical councils and church fath ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashkenazi Judaism
Nusach Ashkenaz is a style of Jewish liturgy conducted by Ashkenazi Jews. It is primarily a way to order and include prayers, and differs from Nusach Sefard (as used by the Hasidim) and Baladi-rite prayer, and still more from the Sephardic rite proper, in the placement and presence of certain prayers. Subdivisions Nusach Ashkenaz may be subdivided into the German or Western branch - '' Minhag Ashkenaz'' - used in Western and Central Europe, and the Polish/Lithuanian or Eastern branch - ''Minhag Polin'' - used in Central and Eastern Europe, the United States and by some Israeli Ashkenazim, particularly those who identify as Litvaks ("Lithuanian"). In strictness, the term ''Minhag Ashkenaz'' (the Western Ashkenazic rite) applied only to the usages of southern German Jews (in recent centuries defined very roughly as those south and west of the Elbe), most notably the community of Frankfurt am Main.Daniel Goldschimdt, Rosh Hashanah Machzorpage 14 of introduction In the Middle Ages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardi Judaism
Sephardic law and customs are the law and customs of Judaism which are practiced by Sephardim or Sephardic Jews ( "Jews of Spain"); the descendants of the historic Jewish community of the Iberian Peninsula, what is now Spain and Portugal. Many definitions of "Sephardic" also include Mizrahi Jews, most of whom follow the same traditions of worship as those which Sephardic Jews follow. The Sephardi Rite is not a denomination nor a movement like Orthodox Judaism, Reform Judaism, and other Ashkenazi Rite worship traditions. Sephardim are communities with distinct cultural, juridical and philosophical traditions. Sephardim are the descendants of Jews from the Iberian Peninsula. They may be divided into the families that left Spain during the Expulsion of 1492 and those families that remained in Spain as crypto-Jews, fleeing in the following few centuries. In religious parlance as well as in modern Israel, the term is broadly used for all Jews who have Ottoman or other Asian or No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
