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Squeeze Bottle
A squeeze bottle is a type of container such as a plastic bottle for dispensing a fluid, that is powered by compression (physical), squeezing the container by exerting pressure with the user's hand. Its fundamental characteristic is that manual pressure applied to a resilient hollow body is harnessed to compress fluid within it and thereby expel the fluid through some form of nozzle. Typically, as with wash bottles and commercial resealable containers for many viscous fluids including sauces and adhesives, it is the main body of the container that is squeezed. While atomizer nozzle, atomizers fit the basic pattern of squeeze bottles, they differ from those typical examples in that the squeezed component compresses and propels air, whose Venturi effect, interaction with a volatile liquid inside a rigid container then entrains and dispenses a mist of the liquid. The relevant United States Patent Classification is: B65D1/32 Containers adapted to be temporarily deformed by external ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plastic Bottle
A plastic bottle is a bottle constructed from high-density or low density plastic. Plastic bottles are typically used to store liquids such as water, soft drinks, motor oil, cooking oil, medicine, shampoo or milk. They range in sizes, from very small bottles to large carboys. Consumer blow molded containers often have integral package handle, handles or are shaped to facilitate grasping. Plastic was invented in the nineteenth century and was originally used to replace common materials such as ivory, rubber, and shellac. Plastic bottles were first used commercially in 1947, but remained relatively expensive until the early 1950s when high-density polyethylene was introduced. They quickly became popular with both manufacturers and customers because compared to glass bottles, plastic bottles are lighter, cheaper and easier to transport. However, the biggest advantage plastic bottles have over their glass counterparts is their superior resistance to Structural integrity and failure, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluid
In physics, a fluid is a liquid, gas, or other material that may continuously motion, move and Deformation (physics), deform (''flow'') under an applied shear stress, or external force. They have zero shear modulus, or, in simpler terms, are Matter, substances which cannot resist any shear force applied to them. Although the term ''fluid'' generally includes both the liquid and gas phases, its definition varies among branches of science. Definitions of ''solid'' vary as well, and depending on field, some substances can have both fluid and solid properties. Non-Newtonian fluids like Silly Putty appear to behave similar to a solid when a sudden force is applied. Substances with a very high viscosity such as Pitch (resin), pitch appear to behave like a solid (see pitch drop experiment) as well. In particle physics, the concept is extended to include fluidic matters other than liquids or gases. A fluid in medicine or biology refers to any liquid constituent of the body (body fluid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compression (physical)
In mechanics, compression is the application of balanced inward ("pushing") forces to different points on a material or structure, that is, forces with no net sum or torque directed so as to reduce its size in one or more directions.Ferdinand Pierre Beer, Elwood Russell Johnston, John T. DeWolf (1992), "Mechanics of Materials". (Book) McGraw-Hill Professional, It is contrasted with tension or traction, the application of balanced outward ("pulling") forces; and with shearing forces, directed so as to displace layers of the material parallel to each other. The compressive strength of materials and structures is an important engineering consideration. In uniaxial compression, the forces are directed along one direction only, so that they act towards decreasing the object's length along that direction. The compressive forces may also be applied in multiple directions; for example inwards along the edges of a plate or all over the side surface of a cylinder, so as to reduce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nozzle
A nozzle is a device designed to control the direction or characteristics of a fluid flow (specially to increase velocity) as it exits (or enters) an enclosed chamber or pipe (material), pipe. A nozzle is often a pipe or tube of varying cross sectional area, and it can be used to direct or modify the flow of a fluid (liquid or gas). Nozzles are frequently used to control the rate of flow, speed, direction, mass, shape, and/or the pressure of the stream that emerges from them. In a nozzle, the velocity of fluid increases at the expense of its pressure energy. Types Jet A gas jet, fluid jet, or hydro jet is a nozzle intended to eject gas or fluid in a coherent stream into a surrounding medium. Gas jets are commonly found in gas stoves, ovens, or barbecues. Gas jets were commonly used for Gas lighting, light before the development of electric light. Other types of fluid jets are found in carburetors, where smooth calibrated orifices are used to regulate the flow of gasoline, fuel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wash Bottle
A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks. Wash bottles are sealed with a screw-top lid. When hand pressure is applied to the bottle, the liquid inside becomes pressurized and is forced out of the nozzle into a narrow stream of liquid. Most wash bottles are made up of polyethylene, which is a flexible solvent-resistant petroleum-based plastic. Most bottles contain an internal dip tube allowing upright use. Wash bottles may be filled with a range of common laboratory solvents and reagents, according to the work to be undertaken. These include deionized water, detergent solutions and rinse solvents such as acetone, isopropanol or ethanol. In biological labs it is common to keep sodium hypochlorite solution in a wash bottle to disinfect unneeded cultures. Colour codes There are a consistent set of colour codes and markings used to identify the contents of wash bottles. Red i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauce
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. ''Sauce'' is a French word probably from the post-classical Latin ''salsa'', derived from the classical ''salsus'' 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' 20. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adhesive
Adhesive, also known as glue, cement, mucilage, or paste, is any non-metallic substance applied to one or both surfaces of two separate items that binds them together and resists their separation. The use of adhesives offers certain advantages over other binding techniques such as sewing, mechanical fastenings, and welding. These include the ability to bind different materials together, the more efficient distribution of stress across a joint, the cost-effectiveness of an easily mechanized process, and greater flexibility in design. Disadvantages of adhesive use include decreased stability at high temperatures, relative weakness in bonding large objects with a small bonding surface area, and greater difficulty in separating objects during testing. Adhesives are typically organized by the method of adhesion followed by ''reactive'' or ''non-reactive'', a term which refers to whether the adhesive chemically reacts in order to harden. Alternatively, they can be organized either ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atomizer Nozzle
Atomization refers to breaking bonds in some substance to obtain its constituent atoms in gas phase. By extension, it also means separating something into fine particles, for example: process of breaking bulk liquids into small droplets. Atomization may also refer to: Science and technology * The making of an aerosol, which is a colloidal suspension of fine solid particles or liquid droplets in a gas * An apparatus using an atomizer nozzle * Sprays, mists, fogs, clouds, dust clouds and smoke, which appear to be atomized * A nebulizer, which is a device used to administer medication in the form of a mist inhaled into the lungs * An electronic cigarette atomiser is a component which employs a heating element to vaporize a flavored solution, that may or may not contain nicotine, for inhalation into the lungs * The conversion of a vaporized sample into atomic components in atomic spectroscopy Sociology * Atomization is frequently used as a synonym for social alienation. The arts * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venturi Effect
The Venturi effect is the reduction in fluid pressure that results when a moving fluid speeds up as it flows from one section of a pipe to a smaller section. The Venturi effect is named after its discoverer, the Italian physicist Giovanni Battista Venturi, and was first published in 1797. The effect has various engineering applications, as the reduction in pressure inside the constriction can be used both for measuring the fluid flow and for moving other fluids (e.g. in a vacuum ejector). Background In inviscid fluid dynamics, an incompressible fluid's velocity must ''increase'' as it passes through a constriction in accord with the principle of mass continuity, while its static pressure must ''decrease'' in accord with the principle of conservation of mechanical energy (Bernoulli's principle) or according to the Euler equations. Thus, any gain in kinetic energy a fluid may attain by its increased velocity through a constriction is balanced by a drop in pressure because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Patent Classification
The United States Patent Classification is an official patent classification system in use and maintained by the United States Patent and Trademark Office (USPTO). It was mostly replaced by the Cooperative Patent Classification (CPC) on January 1, 2013. Plant and design patents are still classified solely within USPC at the USPTO. As of December 2018, patents at the USPTO are still routed to their appropriate business and art units by their USPC, even though it is no longer assigned directly to the patents themselves. Overview There are over 400 classes in the U.S. Patent Classification System, each having a title descriptive of its subject matter and identified by a class number. Each class is subdivided into a number of subclasses, each subclass bearing a descriptive title and identified by a subclass number. The subclass number may be an integral number, or may contain a decimal portion and/or alpha characters. A complete identification of a subclass requires both the class an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soap Dispenser
A soap dispenser is a device that, when manipulated or triggered appropriately, dispenses soap (usually in small, single-use quantities). Soap dispensers typically dispense liquid soap or foam soap. They can be automatic or manually operated by a handle and are often found in public toilets or private bathrooms. Manual The design of a manual soap dispenser is generally determined by whether the soap comes in liquid, powder or foam form. Liquid soap When soap is dispensed in liquid form, it is generally in a squeeze bottle or pump. The most popular soap dispensers of this type are plastic pump bottles, many of which are disposable. William Quick patented liquid soap on August 22, 1865. Minnetonka Corporation introduced the first modern liquid soap in 1980 and bought up the entire supply of plastic pumps used in their dispensers to delay competition entering the market. Parts * Actuator – This is the top of the pump from which is pressed down to get the liquid out * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
