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Sifting22
A sieve (), fine mesh strainer, or sift is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material. The word ''sift'' derives from ''sieve''. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer (see colander), meanwhile, is a form of sieve used to separate suspended solids from a liquid by filtration. Sieving Sieving is a simple technique for separating particles of different sizes. A sieve such as used for sifting flour has very small holes. Coarse particles are separated or broken up by grinding against one another and the screen openings. Depending upon the types of particles to be separated, sieves with different types of holes are used. Sieves are also used to separate stones from sand. Sieving plays an important role in food indust ...
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Laboratory Sieves BMK
A laboratory (; ; colloquially lab) is a facility that provides controlled conditions in which science, scientific or technological research, experiments, and measurement may be performed. Laboratories are found in a variety of settings such as schools, universities, privately owned research institutions, corporate research and testing facilities, government regulatory and forensic investigation centers, physicians' offices, clinics, hospitals, regional and national referral centers, and even occasionally personal residences. Overview The organisation and contents of laboratories are determined by the differing requirements of the specialists working within. A physics laboratory might contain a particle accelerator or vacuum chamber, while a metallurgy laboratory could have apparatus for Casting (metalworking), casting or refining metals or for testing their strength of materials, strength. A chemist or biologist might use a wet laboratory, while a psychology, psychologist's labo ...
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Withe
Withe is a surname. Notable people with the surname include: * Chris Withe (born 1962), English footballer * Jason Withe (born 1971), English footballer and manager * Peter Withe (born 1951), English footballer and manager {{surname ...
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Wash Copper
Wash or the Wash may refer to: Industry and sanitation * WASH or WaSH, "water, sanitation and hygiene", three related public health issues * Wash (distilling), the liquid produced by the fermentation step in the production of distilled beverages * Lime wash or whitewash, a low-cost industrial paint Places England * The Wash, the square-mouthed estuary on the northwest margin of East Anglia in England * Wash, Derbyshire, a hamlet in Derbyshire, England United States * Wash Creek, a stream in North Carolina * Washington (state), U.S. state sometimes abbreviated as "Wash." * Blanchard Park, Pomona College, California, commonly known as the Wash * Clio, California, formerly known as Wash People * Wash (pharaoh), an ancient Egyptian predynastic ruler * Wash (singer), an American singer * Wash Hendry (1838–1914), also known as George W. Hendry, American Florida early settler * Martha Wash (born 1953), American singer-songwriter and actress * Todd Wash (born 1968), Am ...
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Mesh
Medical Subject Headings (MeSH) is a comprehensive controlled vocabulary for the purpose of indexing journal articles and books in the life sciences. It serves as a thesaurus of index terms that facilitates searching. Created and updated by the United States National Library of Medicine (NLM), it is used by the MEDLINE/PubMed article database and by NLM's catalog of book holdings. MeSH is also used by ClinicalTrials.gov registry to classify which diseases are studied by trials registered in ClinicalTrials. MeSH was introduced in the 1960s, with the NLM's own index catalogue and the subject headings of the Quarterly Cumulative Index Medicus (1940 edition) as precursors. The yearly printed version of MeSH was discontinued in 2007; MeSH is now available only online. It can be browsed and downloaded free of charge through PubMed. Originally in English, MeSH has been translated into numerous other languages and allows retrieval of documents from different origins. Structure MeSH ...
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Colander
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining. Description and history Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy that contains chromium, making it resistant to rust and corrosion. Stainless steel's resistance to corrosion comes from its chromi .... Colanders are also made of plastic, silicone, ceramic, and enamelware. The word ''colander'' comes from the Latin , meaning sieve. Types * Bowl- or cone-shaped – the usual colander * Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is l ...
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Cocktail Strainer
A cocktail strainer is a metal Bar (counter), bar accessory used to remove Ice cubes, ice from a cocktail, mixed drink as it is poured into the cocktail glass, serving glass. A type of sieve, the strainer is placed over the mouth of the glass or cocktail shaker, shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured. There are two common types of strainers. The Hawthorne strainer is a disc (called the "rim") with a handle and two or more stabilizing prongs. A metal Spring (device), spring fixed around the edge of the rim rolls inward to fit inside the glass. The rim of the strainer does not need to touch the rim of the glass, as the spring inside filters out the ice. The Julep strainer is shaped like a Bowl (vessel), bowl with a handle, and will fit tightly into a mixing glass or shaker when inserted at the proper angle. Liquid passes through holes or slits in the bowl. External links * * Types of straine ...
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Food Mill
A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, passe-vite, or triturator) is a food preparation utensil for wikt:Mash, mashing and sieve, sieving soft foods invented in Brussels in 1928 by Victor Simon. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a Crank (mechanism), crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it. Food mills are usually made of stainless steel or aluminum. The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate. This piece of kitchen equipment, of lo ...
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Chinois
A chinois ( , , ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient. Etymology ''Chinois'' is a loanword from the French language, French adjective meaning 'China, Chinese'. French cooks call it this not because this kitchen tool comes from China but because it resembles an Asian conical hat. Comparison with the China Cap A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. Both the chinois and the China cap often are used with a cone-shaped pestle. With the pestle tip placed in the bottom of the strainer, it is rolled ...
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Sedimentology
Sedimentology encompasses the study of modern sediments such as sand, silt, and clay, and the processes that result in their formation (erosion and weathering), transport, deposition and diagenesis. Sedimentologists apply their understanding of modern processes to interpret geologic history through observations of sedimentary rocks and sedimentary structures. Sedimentary rocks cover up to 75% of the Earth's surface, record much of the Earth's history, and harbor the fossil record. Sedimentology is closely linked to stratigraphy, the study of the physical and temporal relationships between rock layers or strata. The premise that the processes affecting the earth today are the same as in the past is the basis for determining how sedimentary features in the rock record were formed. By comparing similar features today to features in the rock record—for example, by comparing modern sand dunes to dunes preserved in ancient aeolian sandstones—geologists reconstruct past environm ...
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Civil Engineering
Civil engineering is a regulation and licensure in engineering, professional engineering discipline that deals with the design, construction, and maintenance of the physical and naturally built environment, including public works such as roads, bridges, canals, dams, airports, sewage systems, pipelines, structural element, structural components of buildings, and railways. Civil engineering is traditionally broken into a number of sub-disciplines. It is considered the second-oldest engineering discipline after military engineering, and it is defined to distinguish non-military engineering from military engineering. Civil engineering can take place in the public sector from municipal public works departments through to federal government agencies, and in the private sector from locally based firms to Fortune Global 500, ''Fortune'' Global 500 companies. History Civil engineering as a discipline Civil engineering is the application of physical and scientific principles for solv ...
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Sieve Analysis
A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, and chemical engineering to assess the particle size distribution (also called ''gradation'') of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction of the whole mass. The size distribution is often of critical importance to the way the material performs in use. A sieve analysis can be performed on any type of non-organic or organic granular materials including sand, crushed rock, clay, granite, feldspar, coal, soil, a wide range of manufactured powder, grain and seeds, down to a minimum size depending on the exact method. Being such a simple technique of particle sizing, it is probably the most common. Procedure A gradation test is performed on a sample of aggregate in a laboratory. A typical sieve analysis uses a column of sieves ...
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Beech
Beech (genus ''Fagus'') is a genus of deciduous trees in the family Fagaceae, native to subtropical (accessory forest element) and temperate (as dominant element of Mesophyte, mesophytic forests) Eurasia and North America. There are 14 accepted species in two distinct subgenera, ''Englerianae'' and ''Fagus''. The subgenus ''Englerianae'' is found only in East Asia, distinctive for its low branches, often made up of several major trunks with yellowish bark. The better known species of subgenus ''Fagus'' are native to Europe, western and eastern Asia and eastern North America. They are high-branching trees with tall, stout trunks and smooth silver-grey bark. The European beech ''Fagus sylvatica'' is the most commonly cultivated species, yielding a utility timber used for furniture construction, flooring and engineering purposes, in plywood, and household items. The timber can be used to build homes. Beechwood makes excellent firewood. Slats of washed beech wood are spread around ...
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