Saffron Trail
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Saffron Trail
The Saffron Trail is a long-distance footpath in Essex, England. The 71-mile (114 km) path leads from the pier in Southend-on-Sea to St Mary's church in Saffron Walden. It is waymarked, and shown on Ordnance Survey mapping. The path The Saffron Trail was conceived by David Hitchman in 2000, as a south-east to north-west route to complement the two west-to-east long-distance paths: the Essex Way and St Peter's Way. The name recalls the cultivation of crocuses in the Saffron Walden area from which the spice saffron is obtained, and which gives the town its name. The trail starts at the pier in Southend-on-Sea (), in the south-east of the county, and goes north-west across urban and rural Essex. It goes through fields and woodland, over commons, alongside rivers, through historic villages, and some built-up areas and finishes at the church of St Mary in Saffron Walden (). The trail is waymarked in both directions by a circular mauve marker with a purple crocus and the text " ...
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Saffron Trail - Geograph
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma (botany), stigma and style (botany), styles, called threads, are collected and dried for use mainly as a seasoning and Food coloring, colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English language, English word saffron ...
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