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Runts
Runts in a bulk vending machine (on the right) with the 2007 and 2008 flavor lineup Runts are crunchy candies sold by Nestlé. First seen on the market in 1982, the candies are in the shape, color, and flavor of a selection of fruits. Runts have a hard candy shell with a compressed dextrose center (similar to the consistency of SweeTarts). Flavor changes Since its introduction, Runts has offered four flavor assortments. *In 1982, Runts were introduced with banana, cherry, strawberry, orange, and lime. *In the late 1990s, watermelon and blue raspberry were added. Lime was discontinued. *In 2007, the flavor assortment was changed to a more tropical-themed array. Pineapple and mango were introduced. Watermelon, blue raspberry, and cherry were all discontinued. *In 2009, green apple and grape were added to the mix. Pineapple and mango were removed. Green apple reused the cherry shape, and grape reused the mango shape. Varieties A chewy version of Runts known as Chewy Runts was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Runts Inside Comparison
Runts in a bulk vending machine (on the right) with the 2007 and 2008 flavor lineup Runts are crunchy candies sold by Nestlé. First seen on the market in 1982, the candies are in the shape, color, and flavor of a selection of fruits. Runts have a hard candy shell with a compressed dextrose center (similar to the consistency of SweeTarts). Flavor changes Since its introduction, Runts has offered four flavor assortments. *In 1982, Runts were introduced with banana, cherry, strawberry, orange, and lime. *In the late 1990s, watermelon and blue raspberry were added. Lime was discontinued. *In 2007, the flavor assortment was changed to a more tropical-themed array. Pineapple and mango were introduced. Watermelon, blue raspberry, and cherry were all discontinued. *In 2009, green apple and grape were added to the mix. Pineapple and mango were removed. Green apple reused the cherry shape, and grape reused the mango shape. Varieties A chewy version of Runts known as Chewy Runts was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium Stearate
Calcium stearate is a carboxylate salt of calcium, classified as a calcium soap. The salt is a component of some lubricants, surfactants, as well as many foodstuffs. It is a white waxy powder. Production and occurrence Calcium stearate is produced by heating stearic acid and calcium oxide: :2 C17H35COOH + CaO → (C17H35COO)2Ca + H2O It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water. Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well. Commercially it is sold as a 50% dispersion in water or as a spray dried powder. As a food additive it is known by the generic E number E470. Applications Calcium stearate is a waxy material with low solubility in water, unlike traditional sodium and potassium soaps. It is also easy and cheap to produce, and exhibits low toxicity. These attributes are the basis of many of its applications. Related applications exist fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Products Introduced In 1982
Product may refer to: Business * Product (business), an item that serves as a solution to a specific consumer problem. * Product (project management), a deliverable or set of deliverables that contribute to a business solution Mathematics * Product (mathematics) Algebra * Direct product Set theory * Cartesian product of sets Group theory * Direct product of groups * Semidirect product * Product of group subsets * Wreath product * Free product * Zappa–Szép product (or knit product), a generalization of the direct and semidirect products Ring theory * Product of rings * Ideal operations, for product of ideals Linear algebra * Scalar multiplication * Matrix multiplication * Inner product, on an inner product space * Exterior product or wedge product * Multiplication of vectors: ** Dot product ** Cross product ** Seven-dimensional cross product ** Triple product, in vector calculus * Tensor product Topology * Product topology Algebraic topology * Cap product * Cup pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Willy Wonka Candy Company Brands
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun '' thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Confectionery Brands
This is a list of brand name confectionery products. Sugar confectionery includes candies (''sweets'' in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. The words ''candy'' (US and Canada), ''sweets'' (UK and Ireland), and ''lollies'' (Australia and New Zealand) are common words for the most common varieties of sugar confectionery. Confectionery brands A * Allen's ** Minties ** Fantales * Anthon Berg *Alfredo * Arcor * Almond Joy B * Bamsemums * Banjo * Barambo * Barratt ** Black Jacks ** Dib dabs ** Dolly Mixture ** Flumps ** Fruit salad ** Refreshers (compressed tablet, see also Swizzels Matlow Refreshers) ** Sherbet Fountain * Bassett's ** Jelly Babies ** Liquorice allsorts * Bazooka (gum) Bebeto* Bonbon * Brach' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunset Yellow FCF
Sunset yellow FCF (also known as orange yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the United States it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110. Uses Sunset yellow is used in foods, condoms, cosmetics, and drugs. Sunset yellow FCF is used as an orange or yellow-orange dye. For example, it is used in candy, desserts, snacks, sauces, and preserved fruits. Sunset yellow is often used in conjunction with E123, amaranth, to produce a brown colouring in both chocolates and caramel. Safety The acceptable daily intake (ADI) is 0–4 mg/kg under both EU and WHO/FAO guidelines. Sunset yellow FCF has no carcinogenicity, genotoxicity, or developmental toxicity in the amounts at which it is used. It has been claimed since the late 1970s, under the advocacy of Benjamin Fei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tartrazine
Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4, and trisodium 1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-5-pyrazolone-3-carboxylate). Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. Products containing tartrazine Foods Many foods contain tartrazine in varying proportions, depending on the manufacturer or person preparing the food. When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see Regulation below). Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allura Red AC
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm. Allura Red, FD&C Red No. 40 is manufactured by coupling diazotized 5-amino-4-methoxy-2-toluenesulfonic acid with 6-hydroxy-2-naphthalene sulfonic acid in an azo coupling reaction. Use as a consumable coloring agent Allura Red AC is a popular dye used worldwide. Annual production in 1980 was greater than 2.3 million kilograms. It was originally introduced as a replacement for amaranth in the United States. The European Union approves Allura Red AC as a food colorant, but EU countries' local laws banning food colorants are preserved. In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. When prepared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artificial Flavor
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Owing to the high cost, or unavailability of natural flavor extracts, most commercial flavorings are "nature-identical", which means that they are the chemical equivalent of natural flavors, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnauba Wax
Carnauba (; pt, carnaúba ), also called Brazil wax and palm wax, is a wax of the leaves of the carnauba palm ''Copernicia prunifera'' (synonym: ''Copernicia cerifera''), a plant native to and grown only in the northeastern Brazilian states of Ceará, Piauí, Pernambuco, Rio Grande do Norte, Maranhão and Bahia. It is known as the "Queen of Waxes". In its pure state, it is usually available in the form of hard yellow-brown flakes. It is obtained by collecting and drying the leaves, beating them to loosen the wax, then refining and bleaching it. As a food additive, its E number is E903. Composition Carnauba consists mostly of aliphatic esters (40 wt%), diesters of 4-hydroxycinnamic acid (21.0 wt%), ω-hydroxycarboxylic acids (13.0 wt%), and fatty alcohols (12 wt%). The compounds are predominantly derived from acids and alcohols in the C26-C30 range. It is distinctive for its high content of diesters and its methoxycinnamic acid. It is sold in grades of T1, T3 and T4 accordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is not the same as from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter substance. The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup in the United States is most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher- saccharides and can be made from any source of starch: wheat, tapioca and potatoes are the most common other sources. Commercial preparation Historically, corn syrup was prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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