Rumex Songaricus
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Rumex Songaricus
The docks and sorrels, genus ''Rumex'', are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native. Some are nuisance weeds (and are sometimes called dockweed or dock weed), but some are grown for their edible leaves. ''Rumex'' species are used as food plants by the larvae of a number of Lepidoptera species, and are the only host plants of ''Lycaena rubidus.'' Description They are erect plants, usually with long taproots. The fleshy to leathery leaves form a basal rosette at the root. The basal leaves may be different from those near the inflorescence. They may or may not have stipules. Minor leaf veins occur. The leaf blade margins are entire or crenate. The usually inconspicuous flowers are carried above the leaves in clusters. The fertile flower ...
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Rumex Patientia
''Rumex patientia'', known as patience dock, garden patience, herb patience, or monk's rhubarb, is a herbaceous perennial flowering plant belonging to the family Polygonaceae. In spring it is often consumed as a leaf vegetable and as a filling in pies in Southern Europe, especially in Bulgaria, North Macedonia, Bosnia and Herzegovina and Serbia. It is also used in Romania in spring broths or sarmale. Uses The leaves can be eaten raw or cooked, but do contain oxalic acid Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early invest ..., so should not be eaten in excess (e.g. every day). The leaves can be used raw in salads, cooked in soups and stews, or layered in baked dishes like lasagna. The leaves are high in minerals, and can be harvested at any time. Gallery Image:Rumex patseeds.jpg, See ...
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