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Rice Cultivation
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time. The current scientific consensus, based on archaeological and linguistic evidence, is that ''Oryza sativa'' rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. From that first cultivation, migration and trade spread rice around the world - first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange. The now less common ''Oryza glaberrima'' rice was independently domesticated in Africa 3,000 to 3,500 years ago. Other wild rice, wild rice species have also been cultivated in different geographies, such as in the Americas. Since its spread, rice has become a global staple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KITLV 40091 - Kassian Céphas - Relief Of The Hidden Base Of Borobudur - 1890-1891
The Royal Netherlands Institute of Southeast Asian and Caribbean Studies ( nl, Koninklijk Instituut voor Taal-, Land- en Volkenkunde, lit = Royal Institute for the Linguistics, Geography and Ethnology, abbreviated: KITLV) at Leiden was founded in 1851. Its objective is the advancement of the study of the anthropology, linguistics, social sciences, and history of Southeast Asia, the Pacific Area, and the Caribbean. Special emphasis is laid on the former Dutch colonies of the Dutch East Indies (now Indonesia), Suriname, and the Dutch West Indies (the Netherlands Antilles and Aruba). Its unique collection of books, manuscripts, prints and photographs attracts visiting scholars from all over the world. On July 1, 2014, the management of the collection was taken over by Leiden University Libraries. Jakarta In 1969, a KITLV office was started by Hans Ras in Jakarta ("KITLV-Jakarta"), as a part of an agreement with the Indonesian Institute of Sciences. Here, publications from I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Nivara
''Oryza nivara'' is a wild progenitor of the cultivated rice ''Oryza sativa''. It is found growing in swampy areas, at edge of pond and tanks, beside streams, in ditches, in or around rice fields. Grows in shallow water up to 0.3 m, in seasonally dry and open habitats. It is an annual Annual may refer to: *Annual publication, periodical publications appearing regularly once per year ** Yearbook ** Literary annual *Annual plant *Annual report *Annual giving *Annual, Morocco, a settlement in northeastern Morocco *Annuals (band), ..., short to intermediate height (usually <2 m) grass; panicles usually compact, rarely open; spikelets large, 6–10.4 mm long and 1.9-3.4 mm wide, with strong awn (4–10 cm long); anthers 1.5–3 mm long. Its distribution includes Bangladesh, Cambodia, China, India, Laos, Malaysia, Myanmar, Nepal, Sri Lanka, Thailand, and Vietnam. Recently, the genome of ''O. nivara'' was sequenced. References ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eleocharis Dulcis
''Eleocharis dulcis'', the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms. The water chestnut is not a nut, but an aquatic vegetable that grows in marshes, under water, in the mud. It has stem-like, tubular green leaves that grow to about . The water caltrop, which also is referred to by the same name, is unrelated and often confused with the water chestnut. The small, rounded corms have a crisp, white flesh and may be eaten raw, slightly boiled, or grilled, and often are pickled or tinned. They are a popular ingredient in Chinese dishes. In China, they are most often eaten raw, sometimes sweetened. They also may be ground into a flour form used for making water chestnut cake, which is common as part of '' dim sum'' cuisine. They are unusual among vegetables for remaining crisp even after being cooked or canned, because their cell walls are cross-linked a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera '' Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaeological Culture
An archaeological culture is a recurring assemblage of types of artifacts, buildings and monuments from a specific period and region that may constitute the material culture remains of a particular past human society. The connection between these types is an empirical observation, but their interpretation in terms of ethnic or political groups is based on archaeologists' understanding and interpretation and is in many cases subject to long-unresolved debates. The concept of the archaeological culture is fundamental to culture-historical archaeology. Concept Different cultural groups have material culture items that differ both functionally and aesthetically due to varying cultural and social practices. This notion is observably true on the broadest scales. For example, the equipment associated with the brewing of tea varies greatly across the world. Social relations to material culture often include notions of identity and status. Advocates of culture-historical archaeology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maqiao Culture
''A Dictionary of Maqiao'' () is a novel written by Chinese writer Han Shaogong. It was first published in 1996 and was translated into English by Julia Lovell in 2003. ''Yazhou Zhoukan'' selected it as one of the top 100 greatest Chinese novels in the 20th century. The novel is set in Maqiao, a village in Hunan province, China. It is written in the form of a dictionary, or more accurately, encyclopedia. It collects 115 ‘articles’ on Maqiao village life from the perspective of a young student sent there by the Down to the Countryside Movement. These ‘articles’ cohere into a story. After the book was published, some critics claimed that was an imitation of Milorad Pavić's novel, '' Dictionary of the Khazars''. The author, Han Shaogong, claimed never to have read Pavić's work. He brought a defamation case against the critics and won this case in 1999 at Haikou Haikou (; ), also spelled as Hoikow is the capital and most populous city of the Chinese province of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liangzhu Culture
The Liangzhu culture (; 3300–2300 BC) was the last Neolithic jade culture in the Yangtze River Delta of China. The culture was highly stratified, as jade, silk, ivory and lacquer artifacts were found exclusively in elite burials, while pottery was more commonly found in the burial plots of poorer individuals. This division of class indicates that the Liangzhu period was an early state, symbolized by the clear distinction drawn between social classes in funeral structures. A pan-regional urban center had emerged at the Liangzhu city-site and elite groups from this site presided over the local centers. The Liangzhu culture was extremely influential and its sphere of influence reached as far north as Shanxi and as far south as Guangdong. The primary Liangzhu site was perhaps among the oldest Neolithic sites in East Asia that would be considered a state society. The type site at Liangzhu was discovered in Yuhang County, Zhejiang and initially excavated by Shi Xingeng in 1936. On 6 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songze Culture
The Songze Culture was a Neolithic culture that existed between 3800 and 3300 BCE in the Lake Tai area near Shanghai. Dates Three radiocarbon dates were taken from Songze culture layers at Jiangli near Lake Tai. Two of the dates were obtained from charred rice grains, returning dates of 3360–3090 BCE and 3540–3370 BCE. The third date was taken from knotgrass and produced a date of 3660–3620 BCE. Although it is accepted to be the successor of the Majiabang culture, others have suggested that Songze was a successor phase to the Hemudu culture. Sites Songze In 1957, archaeologists discovered a site north of Songze Village near Zhaoxiang Town in Shanghai's Qingpu District. Excavations have been conducted throughout 1961, 1974–1976, 1987, 1994–1995, and 2004. These revealed three cultural layers: the most recent had pottery from the Spring and Autumn period; the middle layer was a cemetery with 148 graves and numerous artefacts; the oldest layer belonged to a village of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Majiabang Culture
The Majiabang culture, also named Ma-chia-pang culture, was a Chinese Neolithic culture that existed at the mouth of the Yangtze River, primarily around Lake Tai near Shanghai and north of Hangzhou Bay. The culture spread throughout southern Jiangsu and northern Zhejiang from around 5000 BC to 3300 BC. The later part of the period is now considered a separate cultural phase, referred to as the Songze culture. After that, It was followed by the Liangzhu culture, and co-existed with the Hemudu culture. Based on the discoveries of the archaeological findings, archaeologists had raised the statement that Majiabang culture is the origin of the early fishing, hunting and gathering economy in China, and its agriculture was developed, especially for the farming of rice, people living in this period used this as an economic method of production. Majiabang people cultivated rice. At Caoxieshan and Chuodun, sites of the Majiabang culture, archaeologists excavated paddy fields, indicating t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemudu Culture
The Hemudu culture (5500 BC to 3300 BC) was a Neolithic culture that flourished just south of the Hangzhou Bay in Jiangnan in modern Yuyao, Zhejiang, China. The culture may be divided into early and late phases, before and after 4000 BC respectively. The site at Hemudu, 22 km northwest of Ningbo, was discovered in 1973. Hemudu sites were also discovered at Tianluoshan in Yuyao city, and on the islands of Zhoushan. Hemudu are said to have differed physically from inhabitants of the Yellow River sites to the north. Some authors propose that the Hemudu Culture was a source of the pre-Austronesian cultures. Material culture Some scholars assert that the Hemudu culture co-existed with the Majiabang culture as two separate and distinct cultures, with cultural transmissions between the two. Other scholars group Hemudu in with Majiabang subtraditions. Two major floods caused the nearby Yaojiang River to change its course and inundated the soil with salt, forcing the people of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kauhuqiao Culture
The Kuahuqiao site () is an early Neolithic site of Kuahuqiao culture (跨湖桥文化 Kuahuqiao Wenhua) near Xianghu village, Xiaoshan District, in suburban Hangzhou, Zhejiang, China. It was first discovered in the early 1970s during the construction of a local brick factory, which destroyed a large part of the site. But the professional excavations first started in 1990. The site is located near the place where the Qiantang River flows into Hangzhou Bay, and it has a history of 8,000 years. Rising sea levels may have suddenly deluged the area around 7,550 years ago. Excavations Archaeologist Yan Wenming (严文明) has researched the site since the beginning. He uncovered a community of wooden dwellings that was constructed on stilts over the marshy wetlands. Large quantities of stoneware, unglazed pottery, sophisticated painted pottery, jade artifacts, and other cultural relics were found. Villagers made pottery with wild rice as a bonding material. Many wooden, stone and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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