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Refosco
Refosco is a very old family of dark-skinned grape varieties native to the Venetian zone and neighbouring areas of Friuli, Gavi, Trentino, Istria, and Karst Plateau.Matkurja - Refošk accessed 06/29/2011 It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging (depending on variety), and after a period of four-to-ten years, it achieves a floral quality as well. Refosco should be served at 16 °C (60.8 °F), or if ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refosco Dal Peduncolo Rosso IGT Tre Venezie
Refosco is a very old family of dark-skinned grape varieties native to the Venetian zone and neighbouring areas of Friuli, Gavi, Trentino, Istria, and Karst Plateau.Matkurja - Refošk accessed 06/29/2011 It is considered in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging (depending on variety), and after a period of four-to-ten years, it achieves a floral quality as well. Refosco should be served at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refosco Dal Peduncolo Rosso
Refosco dal Peduncolo Rosso is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is a variety in the Refosco family (which also includes e.g. Terrano) and derives its name from its red stems. It is found in the ''Denominazione di origine controllata'' (DOC) of Colli Orientali del Friuli, Friuli Aquileia, Friuli Grave and Friuli Latisana. It is also found in the Veneto portion of the Lison Pramaggiore and in the Slovenian wine region of Koper. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 564-565 Oxford University Press 2006 In Slovenia, Refosco dal Peduncolo Rosso and Refosco are both called ''Terrano'' and are commonly used in a field blend. J. Robinson ''Vines, Grapes & Wines'' pg 201 Mitchell Beazley 1986 History Like the other Refosco grapes, the origins of Refosco dal Peduncolo Rosso are not completely known but current evidence suggest that it is indigenous to Italy. The grape wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondeuse Noire
Mondeuse noire () is a red French wine grape variety that is grown primarily in the Savoy region of eastern France. The grape can also be found in Argentina, Australia, California, Switzerland and Sicily. Plantings of Mondeuse noire was hit hard during the phylloxera epidemic of the mid to late 19th century which nearly wiped out the vine from eastern France. While the grape recovered slightly in the 20th century, French plantations of Mondeuse noire fell sharply in the 1970s, with just over left in France in 2000. In the early 21st century, it seems the variety has increased somewhat in popularity, as it can give good wines if the planting site is chosen carefully. It was previously suggested that Mondeuse noire was identical to the northern Italian wine grape variety Refosco dal Peduncolo Rosso due to the similarity of the wines. In California, many plantings of Mondeuse noire were called ''Refosco'', further adding to the confusion. DNA analysis has shown that this is n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friuli-Venezia Giulia Wine
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 ''Denominazione di origine controllata'' (DOC) and 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''Indicazione Geografica Tipica'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Vene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terrano (grape)
Terrano ( sl, Teran) is a Slovenian and Italian wine variety (not to be confused with a completely different grape variety also called '' Teran'', which is indigenous to the Croatian part of the Istrian peninsula), bearing the mark of recognized traditional denomination.Terrano , , accessed 2010-10-23Agrotur TERAN PTP / TERRANO, accessed 2012-05-21 /ref> It is a member of the |
Teran (grape)
Terrano ( sl, Teran) is a Slovenian and Italian wine variety (not to be confused with a completely different grape variety also called '' Teran'', which is indigenous to the Croatian part of the Istrian peninsula), bearing the mark of recognized traditional denomination.Terrano , , accessed 2010-10-23Agrotur TERAN PTP / TERRANO, accessed 2012-05-21 /ref> It is a member of the |
Refosco Di Guarnieri
Trevisana nera is a red Italian wine grape variety that is grown in the Veneto region of northeast Italy. While ampelographers believe that the name ''Trevisana'' suggest that the grape originated in the province of Treviso, today the grape is almost exclusively found in the northern province of Belluno, particularly around the commune of Feltre, where the grape is a permitted variety in the ''Indicazione geografica tipica'' (IGT) zone of ''Vigneti delle Dolomiti''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1084-1085 Allen Lane 2012 History The history of Trevisana nera is relatively recent with the grape's first documented appearance in viticultural documents dating to mid-20th century. While the grape has almost exclusively been found in the province of Belluno, ampelographers believe that the name ''Trevisana'' suggest an origin in the more southern Venetian province of Treviso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slovenian Wine
Slovenian wine is wine from Slovenia. Viticulture and winemaking has existed in this region since the time of the Celts and Illyrians tribes, long before the Romans would introduce winemaking to the lands of France, Spain and Germany. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 632–633 Oxford University Press 2006 Today Slovenia has more than 28,000 wineries making between 80 and 90 million litres annually from the country's 22,300 ha of vineyards. About 75% of the country's production is white wine. Almost all of the wine is consumed domestically with only 6.1 million L a year being exported—mostly to the United States, Bosnia and Herzegovina, Croatia, and lately the Czech Republic. Most of the country's wine production falls under the classification of premium ''(vrhunsko)'' wine with less than 30% classified as basic table wine ''(namizno vino)''. Slovenia has three principal wine regions: the Drava Wine-Growing Region, the Lower Sava Wine- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colli Orientali
The Colli Orientali del Friuli is a ''Denominazione di origine controllata'' (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo in the north, Cialla and Corno di Rosazzo. The climate and soil is very similar to the neighboring DOC of Collio Goriziano and the two region share many winemaking similarities as well. The main distinction between the Colli Orientali del Friuli and Collio Goriziano lie in the increased red and dessert wine production of the Colli Orientali del Friuli. The region also includes within its boundaries the three ''Denominazione di Origine Controllata e Garantita'' (DOCG) of the Friuli-Venezia Giulia Ramandolo and the two ''passito'' wine DOCGs of Colli Orientali del Friuli Picolit and Colli Orientali del Friuli Picolit-Cialla.M. Ewing-Mulligan & E. McCarthy: ''Italian Wines for Dummies'', pp. 132-140. Hungry Minds 2001 . History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teran Grape
Teran grape is a variety of red grape from Istria, Croatia. It is mostly found in western part of Istria. It is a late-ripening variety and grows in large clusters with densely packed berries. Berries have highly resistant skin and deep ruby red color. The vine requires a lot of sun but less water. It is sensitive, both to extremely strong sun (burning hazard) and to excessive humidity ( botrytis). When the grapes are fully ripe and all other needed conditions are met, a very good quality red wine can be made from them. Its alcohol content is usually between 11 and 14%. History Teran has been grown in the Istrian peninsula for centuries. According to some sources, it has been part of Istria's identity for more than 650 years. At the end of the 19th century it was planted approximately on 90% of all vineyards in Istria and hence was the most widespread grape variety in Istria. Today it still remains the most common red grape variety in the region covering around 400 hectares. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carso DOC
Carso – Kras is an Italian wine-producing zone located in the provinces Trieste and Gorizia in the Friuli-Venezia Giulia region, on the border with Slovenia. It was classified as a Denominazione di Origine Controllata (DOC) in 1985 and produces both red and white wine. It takes its name from the Carso plateau and covers 57 hectares. It has produced 1, 080 hl total 2013/2014, with an average of 11, 240 cases bottled annually. Varieties and wine types Traditionally, most of the red wine is produced from Terrano grapes, and the white wine primarily from Malvasia Istriana grapes. However, a number of international varieties are also in cultivation. Carso DOC wine can be produced either as Carso Rosso, with a minimum of 70% Terrano and a maximum of 30% of other local grape varieties, such as Piccola nera, or as varietal Carso, with a minimum of 85% of the variety indicated and a maximum of 15% of other varieties allowed within the DOC zone. The following varietal Carso wines are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzemino
Marzemino is a red Italian wine grape variety that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera ''Don Giovanni'' of Wolfgang Amadeus Mozart ("Versa il vino! Eccellente ''Marzimino''!"). The vine ripens late and is susceptible to many grape diseases including oidium. Wine produced from the grape has a characteristic dark tint and light plummy taste.J. Robinson ''Vines, Grapes & Wines'' pg 211 Mitchell Beazley 1986 Ampelographers have long theorized that the grape originated in northern Italy. Recent DNA profiling conducted at the research facility in San Michele all'Adige revealed Marzemino to have a parent-offspring relationship with the grapes Marzemina bianca in the Veneto,J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 229-230, 392, 604-605 Allen Lane 2012 Refosco dal Peduncolo Rosso and Teroldego, from Friuli-Venezia Gi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
