RIS Cientifica
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RIS Cientifica
Ris may refer to the following: * Ris, Puy-de-Dôme, a commune in France * Ris, Hautes-Pyrénées, a commune in France * Ris, Norway * Diane Ris (1932–2013), Catholic nun, educator and author * Friedrich Ris (1867–1931), Swiss physician and entomologist * Sweetbread Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a ri ..., a type of offal, ''ris'' in French See also * RIS (other) * RI (other) {{disambig, geo, surname ...
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Ris, Puy-de-Dôme
Ris is a commune in the Puy-de-Dôme department in Auvergne in central France. See also *Communes of the Puy-de-Dôme department The following is a list of the 464 communes of the Puy-de-Dôme department of France. Intercommunalities The communes cooperate in the following intercommunalities (as of 2020):Communes of Puy-de-Dôme {{PuyDôme-geo-stub ...
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Ris, Hautes-Pyrénées
Ris is a commune in the Hautes-Pyrénées department in south-western France. See also *Communes of the Hautes-Pyrénées department An intentional community is a voluntary residential community which is designed to have a high degree of social cohesion and teamwork from the start. The members of an intentional community typically hold a common social, political, religious ... References Communes of Hautes-Pyrénées {{HautesPyrénées-geo-stub ...
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Ris, Norway
Ris (formerly written Riis) is an affluent neighborhoodI disse bydelene er forskjellene store
AO.no in the borough of Vestre Aker in the West End Oslo, West End of Oslo, Norway. It has its origins in Ris farm, which is known from medieval times. Crofts under Ris farm include Trosterud and Slemdal. In 1898 the Holmenkollen Line was opened, and went past Ris. The farming area was subsequently parcelled out and built up. The area is currently served by Ris (station), Ris station. Ris Church, designed by Carl Berner (politician), Carl Berner, was inaugurated in 1932.


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Neighbourhoods of Oslo {{Oslo-geo-stub ...
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Diane Ris
Sister Diane Ris, S.P., (16 July 1932 – 20 February 2013) was the Superior General of the Sisters of Providence of Saint Mary-of-the-Woods, Indiana, USA, from 1996 to 2001. She was also an educator and author. Career Ris entered the congregation in July 1951 and became a fully professed Sister of Providence on 23 January 1959, with the religious name Sister Martin Therese. She studied education at Saint Mary-of-the-Woods College and Indiana University before earning a doctorate from Ball State University in elementary education. Ris taught at several grade schools in Indiana, Illinois and Maryland before becoming a professor of education at Morehead State University, a position which she held for 20 years. In 1989 the university presented her with the Distinguished Teacher Award, the highest honor for Morehead faculty. In 1995, she held a temporary interim director position with Global Education Associates in New York. During her term as superior general, revised versions ...
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Friedrich Ris
Friedrich Ris (1867 – 1931 in Glarus) was a Swiss physician and entomologist who specialised in Odonata. He was Director of a psychiatric clinic in Rheinau, Switzerland Rheinau is a municipality in the district of Andelfingen in the Canton of Zürich in Switzerland. It is located at a bend of the Rhine River which forms the Swiss-German border in this area. A bridge links Rheinau to Altenburg, part of the mu .... Swiss entomologists 1867 births 1931 deaths {{Biologist-stub ...
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Sweetbread
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", or "variety meat". Various other glands used as food may also sometimes be called "sweetbreads", including the parotid gland ("cheek" or "ear" sweetbread), the sublingual glands ("tongue" sweetbreads or "throat bread") as well as ovary and testicles. ...
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RIS (other)
Ris may refer to the following: * Ris, Puy-de-Dôme, a commune in France * Ris, Hautes-Pyrénées, a commune in France * Ris, Norway * Diane Ris (1932–2013), Catholic nun, educator and author * Friedrich Ris (1867–1931), Swiss physician and entomologist * Sweetbread Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a ri ..., a type of offal, ''ris'' in French See also * RIS (other) * RI (other) {{disambig, geo, surname ...
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