Rockets (wafer Candy)
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Rockets (wafer Candy)
In the United States, Smarties are a type of tablet candy produced by Smarties Candy Company, formerly known as Ce De Candy Inc., since 1949. Smarties are produced in factories in both Union Township, New Jersey, and Newmarket, Ontario. The candies distributed in Canada are marketed as Rockets, to avoid confusion with Smarties, a chocolate candy produced by Nestlé which holds the trademark in Canada. The New Jersey factory produces approximately 1 billion rolls of Smarties annually, and in total the company produces over 2.5 billion in a year. One individual candy is a biconcave disc in shape, with a diameter of roughly 1 cm (0.39 in) and a height of roughly 4 mm (0.16 in). Larger ones have a diameter of 2.5 cm (0.98 in) and are about 6 mm (0.24 in) thick. Smarties come in combinations of colors within their wrapped rolls; these include white and pastel shades of yellow, pink, orange, purple, and green. Each color's flavor is differen ...
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Smarties Candy Company
Smarties Candy Company (formerly Ce De Candy, Inc.) is a confectionery company well known for its namesake candy, Smarties. Edward "Eddie" Dee founded Ce De Candy in Bloomfield, New Jersey, in 1949. Dee emigrated from England to the United States. Edward Dee's granddaughters, Sarah Dee, Jessica Dee Sawyer and Liz Dee serve as co-presidents of the company. Smarties Candy Company operates plants in Union Township, New Jersey, and in Newmarket, Ontario, Canada. The Canadian operations were initially located at 993 Queen Street West in Toronto in 1963 and moved to Newmarket in 1988. The old Toronto factory (c. 1907 east wing as fabric mill, c. 1920s west wing addition joined by central wing housing central heating and incinerator) is now the Candy Factory Lofts (conversion 1999). Its US headquarters are in Union Township. It is one of the few remaining family-owned, mass-production confectionery companies in the United States. History On January 10th, 1949, Edward Dee, a second ...
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Rock The Vote
Rock the Vote is a Nonprofit organization, non-profit organization in the United States. Through registering new young voters, the group aims to "channel the energy among young people around racial, economic, and health justice into one of the most powerful actions they can take: voting." The organization was founded in 1990 by Virgin Records America Co-Chairman Jeff Ayeroff to encourage young Americans to vote. It is geared toward increasing voter turnout among voters ages 18 to 24. Rock the Vote is known for its celebrity spokespeople and its partnership with MTV. History Rock the Vote was founded in 1990 by Jeff Ayeroff with Virgin America co-chair Jordan Harris and Virgin executive Beverly Lund. Later, they hired Jodi Uttal and then Steve Barr (educator), Steve Barr, a campaign worker and political fundraiser, who became co-founders for their contribution to Rock the Vote. Initially, Rock the Vote delivered its voter registration message by staffing tents at music festivals ...
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Pastel (color)
Pastels or pastel colors belong to a pale family of colors, which, when described in the HSV color space, have high value and low or medium saturation. They are named after the artistic medium made from pigment and solid binding agents, similar to crayons. Pastel sticks historically had lower saturation than paints of the same pigment, hence the name of this color family. The colors of this family are usually described as soothing, calming, and nostalgic. They tend to lean towards ideas of simplicity and help to contrast against the bolder and brighter colors that trend in our world. They are integrated into interior design in many places, such as healthcare to help soothe anxiety, or in classrooms to help the mind focus. Pastel colors work to oppose the brighter, bolder colors that tend to be common in many other places. Pink, mauve, and baby blue are commonly used pastel colors, as are mint green, peach, periwinkle, lilac, and lavender.There are no official listing o ...
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Calories
The calorie is a unit of energy that originated from the caloric theory of heat. The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). The small calorie or gram calorie is defined as the amount of heat needed to cause the same increase in one milliliter of water. Thus, 1 large calorie is equal to 1,000 small calories. In nutrition and food science, the term ''calorie'' and the symbol ''cal'' may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, metabolic rates, etc. Some authors recommend the spelling ''Calorie'' and the symbol ''Cal'' (both with a capital C) if the large calorie is meant, to avoid confusion; however, this convention ...
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Food Coloring
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking. Food colorants are also used in various non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. Some colorings may be natural, such as with carotenoids and anthocyanins extracted from plants or cochineal from insects, or may be synthesized, such as tartrazine yellow. In the manufacturing of foods, beverages and cosmetics, the safety of colorants is under constant scientific review and certification by national regulatory agencies, such as the European Food Safety Authority (EFSA) and US Food and Drug Administration (FDA), and by international reviewers, such as the Joint FAO/WHO Expert Committee on Food Additives. Purpose of food coloring People asso ...
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Flavoring
A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. Along with additives, other components like sugars determine the taste of food. A flavoring is defined as a substance that gives another substance taste, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Although the term, in common language, denotes the combined chemical sensations of taste and smell, the same term is used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Owing to the high cost, or unavailability of natural flavor extracts, most commercial flavorings are "nature-identical", which means that they are the chemical equivalent of natural ...
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Calcium Stearate
Calcium stearate is a carboxylate salt of calcium, classified as a calcium soap. The salt is a component of some lubricants, surfactants, as well as many foodstuffs. It is a white waxy powder. Production and occurrence Calcium stearate is produced by heating stearic acid and calcium oxide: :2 C17H35COOH + CaO → (C17H35COO)2Ca + H2O It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water. Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well. Commercially it is sold as a 50% dispersion in water or as a spray dried powder. As a food additive it is known by the generic E number E470. Applications Calcium stearate is a waxy material with low solubility in water, unlike traditional sodium and potassium soaps. It is also easy and cheap to produce, and exhibits low toxicity. These attributes are the basis of many of its applications. Related applications exist for the ...
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